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Interventions for dysphagia and nutritional support in acute and subacute stroke

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Referencias

Aquilani 2008 {published data only}

Aquilani R, Scocchi M, Boschi F, Viglio S, Iadarola P, Pastoris O, et al. Effect of calorie‐protein supplementation on the cognitive recovery of patients with subacute stroke. Nutritional Neuroscience 2008;11(5):235‐40.

Bai 2007a {published data only}

Bai J, Li B, Wang Z, Gao W, Wang L. The role of different needling manipulation in adjusting swallow period obstacle of dysphagia after stroke. Zhongguo Zhenjiu 2007;27(1):35‐7.

Bai 2007b {published data only}

Bai J, Li B, Wang Z, Gao W, Wang L. The role of different needling manipulation in adjusting swallow period obstacle of dysphagia after stroke. Zhongguo Zhenjui 2007;27(1):35‐7.

Bath 1997 {unpublished data only}

Bath PMW, Kerr J, Collins M. Factorial trial of swallowing versus conventional therapy, and PEG versus nasogastric tube feeding, in dysphagic patients with recent stroke. Unpublished1997.

Beavan 2010 {published data only}

Beavan J, Conroy SP, Harwood R, Gladman JR, Leonardi‐Bee J, Sach T, et al. Does looped nasogastric tube feeding improve nutritional delivery for patients with dysphagia after acute stroke? A randomised controlled trial. Age and Ageing 2010;39(5):624‐30.

Carnaby 2006a {published and unpublished data}

Carnaby G, Hankey GJ, Pizzi J. Behavioural intervention for dysphagia in acute stroke: a randomised controlled trial. Lancet Neurology 2006;5:31‐7.
Mann G, Baxter K, Hankey G, Davis B, Stewart‐Wynne E. Treatment for swallowing disorders following acute stroke: a randomised controlled trial. Stroke Society of Australia Annual Scientific Meeting. 1997.
Mann G, Hankey G, Davis B, Stewart‐Wynne E. Swallowing therapy after acute stroke study (STAASS): where are we now?. Journal of Clinical Neuroscience 1999;6(3):281.

Carnaby 2006b {published data only}

Carnaby G, Hankey GJ, Pizzi J. Behavioural interventions for dysphagia in acute stroke: a randomised controlled trial. Lancet Neurology 2006;5:31‐7.

FOOD 1 2005 {published and unpublished data}

Dennis M. FOOD trial (Feed Or Ordinary Diet): a multicentre trial to evaluate various feeding policies in patients admitted to hospital with a recent stroke. Stroke 1998;29:551.
Hankey GJ, Dennis MS. Food (Feed Or Ordinary Diet): a "family" of three randomised trials evaluating feeding policies for patients admitted to hospital with a recent stroke. Journal of Clinical Neuroscience 2002;9(4):483.
Ricci S. International Stroke Trials Collaboration: FOOD Trial (Feed Or Ordinary Diet). Revista Medica 1999;5(4):191‐2.
Signorini DF, on behalf of the International Stroke Trials Collaboration ‐ FOOD. Advantages of an inclusive trial: the FOOD pilot experience. Cerebrovascular Diseases 1998;8 Suppl 4:83.
The FOOD trial collaboration. Routine oral nutritional supplementation for stroke patients in hospital. Lancet 2005;365:755‐63.
The International Stroke Trials Collaboration. FOOD Trial (Feed Or Ordinary Diet). Protocol.

FOOD 2 2005 {published and unpublished data}

Dennis M. FOOD trial (Feed Or Ordinary Diet): a multicentre trial to evaluate various feeding policies in patients admitted to hospital with a recent stroke. Stroke 1998;29:551.
Hankey GJ, Dennis MS. Food (Feed Or Ordinary Diet): a "family" of three randomised trials evaluating feeding policies for patients admitted to hospital with a recent stroke. Journal of Clinical Neuroscience 2002;9(4):483.
Ricci S. International Stroke Trials Collaboration: FOOD Trial (Feed Or Ordinary Diet). Revista Medica 1999;5(4):191‐2.
Signorini DF, on behalf of the International Stroke Trials Collaboration ‐ FOOD. Advantages of an inclusive trial: the FOOD pilot experience. Cerebrovascular Diseases 1998;8 Suppl 4:83.
The FOOD Trial Collaboration. Effect of timing and method of enteral tube feeding for dysphagic stroke patients (FOOD): a multicentre randomised controlled trial. Lancet 2005;365:764‐72.
The International Stroke Trials Collaboration. FOOD Trial (Feed Or Ordinary Diet). Protocol.

FOOD 3 2005 {published and unpublished data}

Dennis M. FOOD trial (Feed Or Ordinary Diet): a multicentre trial to evaluate various feeding policies in patients admitted to hospital with a recent stroke. Stroke 1998;29:551.
Hankey GJ, Dennis MS. Food (Feed Or Ordinary Diet): a "family" of three randomised trials evaluating feeding policies for patients admitted to hospital with a recent stroke. Journal of Clinical Neuroscience 2002;9(4):483.
Ricci S. International Stroke Trials Collaboration: FOOD Trial (Feed Or Ordinary Diet). Revista Medica 1999;5(4):191‐2.
Signorini DF, on behalf of the International Stroke Trials Collaboration ‐ FOOD. Advantages of an inclusive trial: the FOOD pilot experience. Cerebrovascular Diseases 1998;8 Suppl 4:83.
The FOOD Trial Collaboration. Effect of timing and method of enteral tube feeding for dysphagic stroke patients (FOOD): a multicentre randomised controlled trial. Lancet 2005;365:764‐72.
The International Stroke Trials Collaboration. FOOD Trial (Feed Or Ordinary Diet). Protocol.

Gariballa 1998 {published data only}

Gariballa SE, Parker SG, Castledon CM. A randomised controlled trial of nutritional supplementation after stroke. Age and Ageing 1998;27 Suppl I:66.
Gariballa SE, Parker SG, Taub N, Castleden M. A randomized, controlled, single blind trial of nutritional supplementation after acute stroke. Journal of Parenteral and Enteral Nutrition 1998;22(5):315‐19.

Garon 1997 {published and unpublished data}

Garon BR, Engle M, Ormiston C. A randomized control study to determine the effects of unlimited oral intake of water in patients with identified aspiration. Journal of Neurological Rehabilitation 1997;11:139‐48.

Gosney 2006 {published data only}

Gosney M, Martin MV, Wright AE. The role of the selective decontamination of the digestive tract in acute stroke. Age and Ageing 2006;35:42‐7.

Ha 2010 {published data only}

Ha L, Hauge T, Spenning AB, Iversen PO. Individual, nutritional support prevents undernutrition, increases muscle strength and improves QoL among elderly at nutritional risk hospitalized for acute stroke: a randomized, controlled trial. Clinical Nutrition 2010;29(5):567‐73.

Hamidon 2006 {published data only}

Hamidon BB, Abdullah SA, Zawawi MF, Sukumar N, Raymond AA. A prospective comparison of percutaneous endoscopic gastrostomy and nasogastric tube feeding in patients with acute dysphagic stroke. Medical Journal of Malaysia 2006;61(1):59‐66.

Huang 2010 {published data only}

Huang Z, Huang F, Yan HX, Min Y, Gao Y, Tan BD, et al. Dysphagia after stroke treated with acupuncture or electric stimulation: a randomized controlled trial. Zhongguo Zhen Jiu 2010;30(12):969‐73.

Jayasekeran 2010 {published data only}

Jayasekeran V, Singh S, Tyrrell P, Michou E, Jefferson S, Mistry S, et al. Adjunctive functional pharyngeal electrical stimulation reverses swallowing disability after brain lesions. Gastroenterology 2010;138(5):1737‐46.

Khedr 2009 {published data only}

Khedr EM, Abo‐Elfetoh N, Rothwell JC. Treatment of post‐stroke dysphagia with repetitive transcranial magnetic stimulation. Acta Neurologica Scandinavica 2009;119(3):155‐61.

Kumar 2011 {published data only}

Kumar S, Wagner CW, Frayne C, Zhu L, Selim M, Feng W, et al. Noninvasive brain stimulation may improve stroke‐related dysphagia: a pilot study. Stroke 2011;42(4):1035‐40.

Lim 2009 {published data only}

Lim KB, Lee HJ, Lim SS, Choi YI. Neuromuscular electrical and thermal‐tactile stimulation for dysphagia caused by stroke: a randomized controlled trial. Journal of Rehabilitation Medicine 2009;41(3):174‐8.

Liu 2000 {published data only}

Liu L. Acupuncture treatment of bulbar palsy ‐ a report of 54 cases. Journal of Traditional Chinese Medicine 2000;20(1):30‐2.

Norton 1996 {published data only}

Norton B, Holmes GKT. Percutaneous endoscopic gastrostomy feeding after acute dysphagic stroke. BMJ 1996;312:973‐4.
Norton B, Homer‐Ward M, Donnelly MT, Long RG, Holmes GKT. A randomised comparison of percutaneous endoscopic gastrostomy feeding and nasogastric tube feeding following acute dysphagic stroke. Gut 1994;35 Suppl 5:S6.
Norton B, Homer‐Ward M, Donnelly MT, Long RG, Homes GKT. A randomised prospective comparison of percutaneous endoscopic gastrostomy and nasogastric tube feeding after acute dysphagic stroke. BMJ 1996;312:13‐6.
Norton B, Long RG, Holmes GKT. Tube feedings and file drawers. Gastroenterology 1996;111:828‐9.
Sanders H, Newall S, Norton B, Holmes GTK. Gastrostomy feeding in the elderly after acute dysphagic stroke. Journal of Nutrition Health and Aging 2000;4(1):58‐60.

Nutristroke 2009a {published data only}

Garbagnati F, Cairella G, De Martino A, Multari M, Scognamiglio U, Venturiero V, et al. Is antioxidant and n‐3 supplementation able to improve functional status in poststroke patients? Results from the Nutristroke Trial. Cerebrovascular Diseases 2009;27(4):375‐83.

Nutristroke 2009b {published data only}

Garbagnati F, Cairella G, De Martino A, Multari M, Scognamiglio U, Venturiero V, et al. Is antioxidant and n‐3 supplementation able to improve functional status in poststroke patients? Results from the Nutristroke Trial. Cerebrovascular Diseases 2009;27(4):375‐83.

Nutristroke 2009c {published data only}

Garbagnati F, Cairella G, De Martino A, Multari M, Scognamiglio U, Venturiero V, et al. Is antioxidant and n‐3 supplementation able to improve functional status in poststroke patients? Results from the Nutristroke Trial. Cerebrovascular Diseases 2009;27(4):375‐83.

PEGASUS 2004 {unpublished data only}

Barer D. PEGASUS ‐ Percutaneous Endoscopic Gastrostomy After Stroke. Nutritional support for stroke patients with dysphagia: a randomised controlled trial. Outline protocol and unpublished data.

Perez 1997 {published and unpublished data}

Perez I, Smithard DG, Davies H, Kalra L. Pharmacological treatment of dysphagia in stroke. Dysphagia 1998;13:12‐6.
Smithard D, Perez I, Kalra L. Pharmacological treatment of dysphagia in stroke. Age and Ageing 1997;26 Suppl 1:40.
Smithard D, Perez I, Kalra L. Pharmacological treatment of dysphagia in stroke. Cerebrovascular Diseases 1997;7 Suppl 4:36.

Power 2006 {published data only}

Power ML, Fraser DH, Hobson A, Singh S, Tyrell P, Nicholson DA, et al. Evaluating oral stimulation as a treatment for dysphagia after stroke. Dysphagia 2006;21(1):49‐55.

Rabadi 2008 {published data only}

Rabadi MH, Coar PL, Lukin M, Lesser M, Blass JP. Intensive nutritional supplements can improve outcomes in stroke rehabilitation. Neurology 2008;71(23):1856‐61.

Song 2004 {published data only}

Song QL. Swallowing and ingesting training and nursing in patients with swallowing disorders after stroke. Chinese Journal of Clinical Rehabilitation 2004;8(19):3722‐3.

Wei 2005 {published data only}

Wei LL. Effect of shuiti acupoint injection with stellate ganglion block on swallow dysfunction after stroke. Chinese Journal of Clinical Rehabilitation 2005;9(9):106‐7.

Yuan 2003a {published data only}

Yuan ZH, Huang LL, Chen ZL. Coagulant and enteral nutrition agents in the rehabilitation of deglutition disorders for patients with acute stroke. Chinese Journal of Clinical Rehabilitation 2003;7(28):3834‐5.

Yuan 2003b {published data only}

Yuan MZ, Huang LR, Chen ZL. Coagulant and enteral nutrition agent in the rehabilitation of deglutition disorders for patients with acute stroke. Chinese Journal of Clinical Rehabilitation 2003;7(28):3834‐5.

References to studies excluded from this review

Akamatsu 2009 {published data only}

Akamatsu C, Ebihara T, Ishizuka S, Fujii M, Seki K, Arai H, et al. Improvement of swallowing reflex after electrical stimulation to lower leg acupoints in patients after stroke. Journal of the American Geriatric Society 2009;57(10):1959‐60.

Akkersdijk 1995 {published data only}

Akkersdijk WL, van Bergeijk JD, van Egmond T, Mulder CJJ, van Berge Henegouwen GP, van der Werken C, et al. Percutaneous endoscopic gastrostomy (PEG): comparison of push and pull methods and evaluation of antibiotic prophylaxis. Endoscopy 1995;27:313‐6.

Arai 1998 {published data only}

Arai T, Yasuda Y, Takaya T, Toshima S, Kashiki Y, Yoshimi N, et al. ACE inhibitors and symptomless dysphagia. Lancet 1998;352:115‐6.

Arai 2000 {published data only}

Arai T, Yasuda Y, Takaya T, Toshima S, Kashiki Y, Yoshimii N, et al. Angiotensin‐converting enzyme inhibitors, angiotensin II receptor antagonists, and symptomless dysphagia. Chest 2000;117(6):1819‐20.

Arai 2003 {published data only}

Arai T, Ekizawa K. Cabergoline and silent aspiration in elderly patients with stroke. Journal of the American Geriatrics Society 2003;51(12):1815.

Baek 1997 {published data only}

Baek S‐S, Park S‐B, Lee S‐G, Lee K‐M, Kim S‐H. The effect of neck posture in swallowing of stroke patients. Journal of Korean Academy of Rehabilitation Medicine 1997;21(1):8‐12.

Baeten 1992 {published data only}

Baeten C, Hoefnagels J. Feeding via nasogastric tube or percutaneous endoscopic gastrostomy. A comparison. Scandinavian Journal of Gastroenterology 1992;27 Suppl 194:95‐8.

Bourdel‐Marchasson 2000 {published data only}

Bourdel‐Marchasson I, Barateau M, Rondeau V, Dequae‐Merchadou L, Salles‐Montaudon N, Emeriau J‐P, et al. A multi‐center trial of the effects of oral nutritional supplementation in critically ill older inpatients. Nutrition 2000;16:1‐5.

Brownsell 2000 {published data only}

Brownsell MD, Mealey PJ, Watkins CL, Jack CIA, Leathley MJ. A feasibility study of differing methods of parenteral hydration post‐stroke. Consensus Conference on Stroke Treatment and Service Delivery. Edinburgh: Royal College of Physicians, 2000:41.

Bülow 2008 {published data only}

Bülow M, Speyer R, Baijens L, Woisard V, Ekberg O. Neuromuscular electrical stimulation (NMES) in stroke patients with oral and pharyngeal dysfunction. Dysphagia 2008;23(3):302‐9.

Challiner 1994 {published data only}

Challiner Y, Hayward M, Al‐Jubouri M, Julious S. Is subcutaneous rehydration as effective as intravenous in elderly stroke patients?. Age Ageing 1992;21 Suppl 1:17.
Challiner YC, Jarrett D, Hayward MJ, Al‐Jubouri MA, Julious SA. A comparison of intravenous and subcutaneous hydration in elderly acute stroke patients. Postgraduate Medical Journal 1994;70:195‐7.

Chaudhuri 2006 {published data only}

Chaudhuri G, Brady S, Caldwell R. Electric stimulation for dysphagia flowing stroke: pilot data. Archives of Physical Medicine and Rehabilitation 2006;87(11):e51.

Chen 2002 {published data only}

Chen F, Zhang X. Tongue acupuncture therapy plus ice stimulation for treating 50 cases of dysphagia at the acute stage of sanguineous apoplexy Henan Traditional Chinese Medicine. Henan Zhong Yi 2002;22(2):59.

Chen 2003 {published data only}

Chen Y, Li SY, Wang Y. The impression on the deglutition disorders due to pseudobulbar palsy treated with electroacupuncture integrated rehabilitation. Chinese Journal of Clinical Rehabilitation 2003;7(3):430‐1.

Chon 2000 {published data only}

Chon JS, Chun S, Kim D‐A, Ohn SH, Cho SR, Seo JH, et al. Effect on diarrhea of dietary soluble fiber added to nasogastric tube‐fed formulas in stroke or traumatic brain injury patients. Journal of Korean Academy of Rehabilitation Medicine 2000;24(5):870‐6.

Choudhry 1996 {published data only}

Choudhry U, Barde CJ, Markert R, Gopalswamy N. Percutaneous endoscopic gastrostomy: a randomized prospective comparison of early and delayed feeding. Gastrointestinal Endoscopy 1996;44(2):164‐7.

Chunhe 1998 {published data only}

Chunhe W, Siqi D, Hualan L, Zhaosheng D. 120 cases of pseudobulbar paralysis treated by needling Lianquan and Chize. Journal Traditional Chinese Medicine 1998;18(2):96‐8.

Cobb 1982 {published data only}

Cobb LM, Cartmill AM, Barry M, Gilsdorf RB. A tube for enteral nutrition of patients with aphagopraxia and patients with ventilator assistance. Surgery Gynecology and Obstetrics 1982;155:81‐4.

Cola 2010 {published data only}

Cola PC, Gatto AR, Silva RG, Spadotto AA, Schelp AO, Henry MACA. The influence of sour taste and cold temperature in pharyngeal transit duration in patients with stroke. Arquivos de Gastroenterologia 2010;47(1):18‐21.

Davalos 1994 {published data only}

Davalos A. Trial of diet in stroke: high versus low glucose nasogastric feeding. Unpublished.

deAguilar‐Nascimento 2011 {published data only}

de Aguilar‐Nascimento JE, Prado Silveira BR, Dock‐Nascimento DB. Early enteral nutrition with whey protein or casein in elderly patients with acute ischemic stroke: a double‐blind randomised trial. Nutrition 2011;27(4):440‐4.

DePippo 1994 {published data only}

DePippo KL, Holas MA, Reding MJ. Dysphagia therapy following stroke: a controlled trial (abstract). Neurology 1993;43:A234‐5.
DePippo KL, Holas MA, Reding MJ, Lesser ML, Mandel FS. Dysphagia therapy following stroke: a controlled trial. Neurology 1992;42:249.
DePippo KL, Holas MA, Reding MJ, Mandel FS, Lesser ML. Dysphagia therapy following stroke: a controlled trial. Neurology 1994;44:1655‐60.

Diboune 1993 {published data only}

Diboune M, Ferard G, Ingenbleek Y, Bourguignat A, Spielmann D, Scheppler‐Roupert C, et al. Soybean oil, blackcurrant seed oil, medium‐chain triglycerides, and plasma phospholipid fatty acids of stressed patients. Nutrition 1993;9(4):344‐9. [4658]

Diniz 2009 {published data only}

Diniz PB, Vanin G, Xavier R, Parente MA. Reduced incidence of aspiration with spoon‐thick consistency in stroke patients. Nutrition in Clinical Practice 2009;24(3):414‐8.

Duncan 1996 {published data only}

Duncan HD, Bray MJ, Kapadia SA, Bowling TE, Cole SJ, Gabe SM, et al. Prospective randomized comparison of two different sized percutaneous endoscopically placed gastrostomy tubes. Clinical Nutrition 1996;15:317‐20.

Ebihara 1993 {published data only}

Ebihara T, Sekizawa K, Nakazaqa H, Sasaki H. Capsaicin and swallowing reflex. Lancet 1993;341:432.

Ebihara 2006 {published data only}

Ebihara T, Ebihara S, Maruyama M, Kobayashi M, Itou A, Arai H, et al. A randomised trial of olfactory stimulation using black pepper oil in older people with swallowing dysfunction. Journal of the American Geriatrics Society 2006;54(9):1401‐6.

Ebihira 2004 {published data only}

Ebihara T, Takahasi H, Ebihira S, Okazaki T, Sasaki T, Wabanto A, et al. Theophylline improved swallowing reflex in elderly nursing home patients. Jourmal of the American Geriatrics Society 2004;52(10):1787‐8.

Ebihira 2005 {published data only}

Ebihara T, Takahashi H, Ebihara S, Okazaki T, Sasaki T, Watando A. Capsaicin Trouche for swallowing dysfunction in older people. Journal of American Geriatrics Society 2005;53:824‐8.

EVATT 2005 {published data only}

Hofman Z. Evaluation of gastrointestinal tolerance of a new thickening powder in patients with dysphagia (# NTR555). Nederlands Trial Register, 2005. www.trialregister.nl/trialreg/admin/rctview.asp?TC=555 (accessed 30 August 2012).

Fraser 2002 {published data only}

Fraser C, Power M, Hamdy S, Rothwell J, Hobday D, Hollander I, et al. Driving plasticity in human adult motor cortex is associated with improved motor function after brain injury. Neuron 2002;34(5):831‐40.

Freed 1996 {published data only}

Freed M, Christian MO, Beytas EM, Tucker H, Kotton B. Electrical stimulation of the neck: a new effective treatment for dysphagia. Dysphagia 1996;11:159.

Freed 2001 {published data only}

Freed ML, Freed L, Chatburn RL, Christian M. Electrical stimulation for swallowing disorders caused by stroke. Respiratory Care 2001;46(5):466‐74.

Gallas 2010 {published data only}

Gallas S, Marie JP, Leroi AM, Verin E. Sensory transcutaneous electrical stimulation improves post‐stroke dysphagic patients. Dysphagia 2010;25(4):291‐7.

Gandolfi 2007 {published data only}

Gandolfi M, Farina S, Gambarin M, Camin M, Fiaschi A, Tinazzi M, et al. Early rehabilitative treatment of dysphagia in patients affected by stroke. A case‐controlled study. Proceedings of the Italian Stroke Forum; 2007 Feb 15‐16; Florence, Italy. 2007.

Gossner 1999 {published data only}

Gossner L, Keymling J, Hahn EG, Ell C. Antibiotic prophylaxis in percutaneous endoscopic gastrostomy (PEG): a prospective randomized clinical trial. Endoscopy 1999;31(2):119‐24. [7038]

Goulding 2000 {published data only}

Goulding R, Bakheit AMO. Evaluation of the benefits of monitoring fluid thickness in the dietary management of dysphagic stroke patients. Clinical Rehabilitation 2000;14:119‐24.

Ha 2003 {published data only}

Ha L, Hauge T. Percutaneous endoscopic gastrostomy (PEG) for enteral nutrition in patients with stroke. Scandinavian Journal of Gastroenterology 2003;38(9):962‐6.

Hersio 1990 {published data only}

Hersio K, Vapalahti M, Kari A, Takala J, Hernesniemi J, Tapaninaho A, et al. Impaired utilization of exogenous amino acids after surgery for subarachnoid haemorrhage. Acta Neurochirurgica 1990;106:13‐7.

Honda 1990 {published data only}

Honda H, Fukuo Y, Kobayashi Y, Iwasaki M, Terashi A, Seta K, et al. The trial of the rich‐proteined tube alimentation in the patients with cerebrovascular accident. Stroke 1990;21(8 Suppl I):I‐38.

Horiuchi 2008 {published data only}

Horiuchi A, Nakayama Y, Tanaka N, Fujii H, Kajiyama M. Prospective randomized trial comparing the direct method using a 24 Fr bumper‐button‐type device with the pull method for percutaneous endoscopic gastrostomy. Endoscopy 2008;40(9):722‐6.

Huang 2006 {published data only}

Huang, JY, Zhang, DY, Yao, Y, Xia, QX, Fan, QQ. Training in swallowing prevents aspiration pneumonia in stroke patients with dysphagia. Journal of International Medical Research 2006;34:303‐6.

Huckabee 2006 {published data only}

Huckabee NL, Steele CM. An analysis of lingual contribution to submental surface electromyographic measures and pharyngeal pressure during effortful swallow. Archives of Physical and Medical Rehabilitation 2006;87(8):1067‐72.

Iizuka 2005 {published data only}

Iizuka M, Reding M. Use of percutaneous endoscopic gastrostomy feeding tubes and functional recovery in stroke rehabilitation: a case‐matched controlled study. Archives of Physical Medicine and Rehabilitation 2005;86(5):1049‐52.

Iwasaki 1999 {published data only}

Iwasaki K, Wang Q, Nakagawa T, Suzuki T, Sasaki H. The traditional Chinese medicine Banxia Houpo Tang improves swallowing reflex. Phytomedicine 1999;6(2):103‐6.

Kang 2010 {published data only}

Kang Y, Lee HS, Paik NJ, Kim WS, Yang M. Evaluation of enteral formulas for nutrition, health, and quality of life among stroke patients. Nutrition Research and Practice 2010;4(5):393‐9.

Kee 2006 {published data only}

Kee K, Brooks W, Dhami R, Bhalla A. Evaluating the use of hand mittens in post stroke patients who do not tolerate naso‐gastric feeding. UK Stroke Forum Abstract Book. 2006; Vol. Poster No 39:44.

Kiger 2006 {published data only}

Kiger M, Brown C, Watkins L. Dysphagia management: an analysis of patients outcomes using VitalStim therapy compared to traditional swallow therapy. Dysphagia 2006;21(4):243‐53.

Kim 2007 {published data only}

Kim MH, Kim MY. The effects of swallowing with oropharyngeal sensory stimulation in nasogastric tube insertion in stroke patients. Taehan Kanho Hakhoe Chi 2007;37(4):558‐67.

Kim 2010 {published data only}

Kim H‐G, Oh B‐M, Yoon S‐J, Han T‐R. Influence of commercially available food thickeners on the swallowing function of patients with dysphagia. International Journal of Stroke 2010;5 Suppl 2:293.

Kobayashi 1996 {published data only}

Kobayashi H, Nakagawa T, Sekizawa K, Arai H, Sasaki H. Levodopa and swallowing reflex. Lancet 1996;348:1320‐1.

Kuhlemeier 2001 {published data only}

Kuhlemeier KV, Palmer JB, Rosenberg D. Effect of liquid bolus consistency and delivery method on aspiration and pharyngeal retention in dysphagia patients. Dysphagia 2001;16:119‐22.

Lien 2001 {published data only}

Lien HC, Chang CS, Yeh HZ, Poon SK, Yang SS, Chen GH. The effect of jejunal meal feeding on gastroesophageal reflux. Scandinavian Journal of Gastroenterology 2001;36(4):343‐6.

Logemann 2009 {published data only}

Logemann JA, Rademaker A, Pauloski BR, Kelly A, Stangl‐McBreen C, Antinoja J, et al. A randomized study comparing the Shaker exercise with traditional therapy: a preliminary study. Dysphagia 2009;24(4):403‐11.

Lopez 2000 {published data only}

Ferero Lopez MI, Grau Santana P, Espuig Bulto D, Talaero Bolinches C, Botella Trelis JJ. Assessment of the dietary intake of elderly patients institutionalized with dysphagia [Valoracion de la ingesta en pacientes ancianos institucionalizados con disfagia]. Nutricion Hospitalaria 2000;XV(2):79‐83. [6419]

Ludlow 2006 {published data only}

Ludlow CL. A comparison of an implanted neuroprosthesis with sensory training for improving airway protection in chronic dysphagia. Stroke Trials Registry, Internet Stroke Center, www.strokecenter.org/trials (accessed 30 August 2012).

Ludlow 2007 {published data only}

Ludlow C, Humbert I, Saxon K, Poletto C, Sonies B, Crujido L. Effects of surface electrical stimulation both at rest and during swallowing in chronic pharyngeal dysphagia. Dysphagia 2007;22:1‐10.

Macqueen 2003 {published data only}

Macqueen CE, Taubert S, Cotter D, Stevens S, Frost GS. Which commercial thickening agent do patients prefer?. Dysphagia 2003;18:46‐52. [7420]

McCormick 2008 {published data only}

McCormick SE, Stafford KM, Saqib G, Chronin DN, Power D. The efficacy of pre‐thickened fluids on total fluid and nutrient consumption among extended care residents requiring thickened fluids due to risk of aspiration. Age and Ageing 2008;37:714‐5.

Mepani 2009 {published data only}

Mepani R, Antonik S, Massey B, Kern M, Logemann J, Pauloski B, et al. Augmentation of deglutitive thyrohyoid muscle shortening by the Shaker Exercise. Dysphagia 2009;24:26‐31.

Michou 2010 {published data only}

Michou E, Mistry S, Jefferson S, Singh S, Rothwell J, Hamdy S. Addressing oropharyngeal dysphagia post stroke with neurostimulation interventions: a pilot study. International Journal of Stroke 2010;5 Suppl 3:61‐2.
Michou E,   Mistry S, Jefferson S, Singh S, Hamdy SA. Preliminary study of neurostimulation based interventions in the treatment of chronic dysphagia post stroke. GUT 2010;59(1):A27.

Michou 2011 {published data only}

Michou E, Mistry S, Jefferson S, Singh S, Rothwell J, Tyrrell P, et al. Neurostimulation techniques benefit stroke patients with chronic oropharyngeal dysphagia: preliminary results from a randomised controlled study. Cerebrovascular Diseases 2011;31(Suppl 2):58.

Nakagawa 1999 {published data only}

Nakagawa T, Wada H, Sekizawa K, Arai H, Sasaki H. Amantadine and pneumonia. Lancet 1999;353:1157.
Sekizawa K, Yanai M, Yamaya M, Arai H, Sasaki H. Amantadine and pneumonia in elderly stroke patients. Lancet 1999;353:2156.

Nakayama 1998 {published data only}

Nakayama K, Sekizawa K, Sasaki H. ACE inhibitor and swallowing reflex. Chest 1998;113(5):1425.

NINDS 2006a {published data only}

NINDS. Volitional swallowing in stroke patients with chronic dysphagia, 2006. clinicaltrials.gov/ct2/show/NCT00306501 (accessed 30 August 2012).

NINDS 2007a {published data only}

NINDS. A comparison of an implanted neuroprosthesis with sensory training for improving airway protection in chronic dysphagia, 2007. clinicaltrials.gov/ct2/show/NCT00376506 (accessed 30 August 2012).

Nishiyama 2010 {published data only}

Nishiyama Y, Abe A, Ueda M, Katsura K, Katayama Y. Nicergoline increases serum substance P levels in patients with an ischaemic stroke. Cerebrovascular Diseases 2010;29(2):194‐8.

Nyswonger 1992 {published data only}

Nyswonger GD, Helmchen RH. Early enteral nutrition and length of stay in stroke patients. Journal of Neuroscience Nursing 1992;24:220‐3.

Oommen 2011 {published data only}

Oommen ER, Kim Y, McCullough G. Stage transition and laryngeal closure in poststroke patients with dysphagia. Dysphagia 2011;26(3):318‐23.

Panos 1994 {published data only}

Panos MZ, Reilly H, Moran A, Reilly T, Wallis PJW, Wears R, et al. Percutaneous endoscopic gastrostomy in a general hospital: prospective evaluation of indications, outcome, and randomised comparison of two tube designs. Gut 1994;35:1551‐6.

Park 1992 {published and unpublished data}

Park RHR, Allison MC, Lang J, Spence E, Morris AJ, Danesh BJZ, et al. Randomised comparison of percutaneous endoscopic gastrostomy and nasogastric tube feeding in patients with persisting neurological dysphagia. BMJ 1992;304:1406‐9.

Park 1997 {published data only}

Park CL, O'Neill PA, Martin DF. A pilot exploratory study of oral electrical stimulation on swallow function following stroke: an innovative technique. Dysphagia 1997;12:161‐6.

Park 2005 {published data only}

Park J, White AR, James MA, Halsley AG, Johnson P, Chambers J, et al. Acupuncture for subacute stroke rehabilitation. A sham controlled subject and assessor blind randomised trial. Archives of Internal Medicine 2005;165:2026‐31.

Park 2010 {published data only}

Park T, Kim Y, Ko DH, McCullough G. Initiation and duration of laryngeal closure during the pharyngeal swallow in post‐stroke patients. Dysphagia 2010;25(3):177‐82.

Permsirivanich 2009 {published data only}

Permsirivanich W, Tipchatyotin S, Wongchai M, Leelamanit V, Setthawatcharawanich S, Sathirapanya P, et al. Comparing the effects of rehabilitation swallowing therapy vs. neuromuscular electrical stimulation therapy among stroke patients with persistent pharyngeal dysphagia: a randomized controlled study. Journal of the Medical Association of Thailand 2009;92(2):259‐65.

Pohl 2009 {published data only}

Pohl M, Mayr P, Mertl‐Roetzer M, Lauster F, Haslbeck M, Hipper B, et al. Glycemic control in patients with type 2 diabetes mellitus with a disease‐specific enteral formula: stage II of a randomized, controlled multicenter trial. Journal of Parenteral and Enteral Nutrition 2009;33(1):37‐49.

Power 1997 {published data only}

Power M, Hamdy S, Nicholson D, Aziz O, Tallis RC, Thompson DG. Effects of liquid consistency on pharyngeal efficiency in stroke patients with and without dysphagia. Dysphagia 1997;12(2):108.

Pownall 2008 {published data only}

Pownall S, Enderby P, Hendra T, Marshall M. Are thickened fluids worth the trouble? A pilot RCT of dysphagia management. Proceedings of the 3rd UK Stroke Forum Conference. Harrogate, UK: The Stroke Association, 2008:86‐7.

Robbins 2007 {published data only}

Robbins J, Kays SA, Gangnon RE, Hind JA, Hewitt AL, Gentry LR, et al. The effects of lingual exercise in stroke patients with dysphagia. Archives of Physical and Medical Rehabilitation 2007;88:150‐8.

Robinson 1995 {published data only}

Robinson TG, Potter JF. Postprandial and orthostatic cardiovascular changes after acute stroke. Stroke 1995;26(10):1811‐6. [2356]

Rosenbek 1991 {published data only}

Rosenbek JC, Robbins J, Fishback B, Levine RL. Effects of thermal application on dysphagia after stroke. Journal Speech and Hearing Research 1991;34:1257‐68.

Rosenbek 1996 {published data only}

Rosenbek JC. Effects of thermal stimulation on dysphagia after stroke. Journal of Rehabilitation Research and Development 1990;28(1):151.
Rosenbek JC, Roecker EB, Wood JL, Robbins J. Thermal application reduces the duration of stage transition in dysphagia after stroke. Dysphagia 1996;11:225‐33.

Rosenbek 1998 {published data only}

Rosenbek JC, Robbins JA, Willford WO, Kirk G, Schiltz A, Sowell TW, et al. Comparing treatment intensities of tactile‐thermal application. Dysphagia 1998;13:1‐9.

Roy 2005 {published data only}

Roy PM, Person B, Souday V, Kerkeni N, Dib N, Asfar P. Percutaneous radiologic gastrostomy versus nasogastric tube in critically ill patients. Clinical Nutrition 2005;24:321‐5.

Sanz‐Paris 1999 {published data only}

Sanz‐Paris A, Salazar‐Garcia‐Blanco I, Calvo L, Boudet‐Garcia A, Albero‐Gamboa R. Lack of ketosis in a group of diabetic patients with high‐fat enteral formula because of stroke. Clinical Nutrition 1999;18 Suppl 1:23. [5867]

Schneider 2006 {published data only}

Schneider SM, Girard‐Pipau F, Anty R, van der Linde EG, Philipsen‐Geerling BJ, Knol J, et al. Effects of total enteral nutrition supplemented with a multi‐fibre mix on faecal short‐chain fatty acids and microbiota. Clinical Nutrition 2006;25:82‐90.

Seki 2005 {published data only}

Seki T, Iwasaki K, Arai H, Sasaki H, Hayashi H, Yamada S, et al. Acupuncture for dysphagia in post stroke patients: a video fluoroscopic study (letter). Journal of the American Geriatrics Society 2005;53(6):1083‐4.

Sekizawa 1998 {published data only}

Sekizawa K, Matsui T, Nakagawa T, Nakayama K, Sasaki H. ACE inhibitors and pneumonia. Lancet 1998;352:1069.

Shaker 2002a {published data only}

Easterling C, Kern M, Nitschke T, Grande B, Kazandijan M, Dikeman K, et al. Restoration of oral feeding in 17 tube fed patients by the Shaker exercise. Dysphagia 2000;15(2):105.
Shaker R, Easterling C, Kern M, Nitschke T, Massey B, Daniels S, et al. Rehabilitation of swallowing by exercise in tube‐fed patients with pharyngeal dysphagia secondary to abnormal UES opening. Gastroenterology 2002;122:1314‐21.

Smith 2007 {published data only}

Smith T. Pilot study comparing NGT and NJT feeding in patients with dysphagia following stroke. Unpublished2007.

Stahlman 2001 {published data only}

Stahlman LB, Garcia JM, Chambers E, Smit AB, Hoag L, Chambers DH. Perceptual ratings for pureed and molded peaches for individuals with and without impaired swallowing. Dysphagia 2001;16:254‐62. [7427]

Suchner 1996 {published data only}

Suchner U, Senftleben U, Eckart T, Scholz MR, Beck K, Murr R, et al. Enteral versus parenteral nutrition: effects on gastrointestinal function and metabolism. Nutrition 1996;12:13‐22.

Sukthankar 1994 {published data only}

Sukthankar SM, Reddy NP, Canilang EP, Stephenson L, Thomas R. Design and development of portable biofeedback systems for use in oral dysphagia rehabilitation. Medical Engineering and Physics 1994;16:430‐5.

Suojaranta 1996 {published data only}

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Taylor 2006 {published data only}

Taylor KA, Barr SI. Provision of small, frequent meals does not improve energy intake of elderly residents with dysphagia who live in an extended‐care facility. Journal of the American Dietetic Association 2006;106:1115‐8.

Teramoto 2008 {published data only}

Teramoto S, Yamamoto H, Yamaguchi Y, Ishii M, Hibi S, Kume H. Antiplatelet cilostazol, an inhibitor of type III phosphodiesterase, improves swallowing function in patients with a history of stroke. Journal of the American Geriatrics Society 2008;56(6):1153‐4.

Ueda 2004 {published data only}

Ueda K, Yamada Y, Toyosata A, Nomura S, Saitho E. Effects of functional training of dysphagia to prevent pneumonia for patients on tube feeding. Gerontology 2004;21:108‐11.

van den Hazel 2000 {published data only}

van den Hazel SJ, Mulder CJJ, den Hartog G, Thies JE, Westhof W. A randomized trial of polyurethane and silicone percutaneous endoscopic gastrostomy catheters. Ailmentary Pharmacology and Therapeutics 2000;14:1273‐7.

Varma 2006 {published data only}

Varma AK. The effect of motor control on oro‐facial dysfunctions in stroke patients under Indian conditions; 5th World Stroke Congress; 2004 Jun 23‐26; Vancouver, Canada. 2006;e319.

Verin 2009 {published data only}

Verin E. Repetitive transcranial stimulation (rTMS) in post stroke dysphagia. www.strokecenter.org/trials (accessed 30 August 2012).
Verin E, Leroi AM. Poststroke dysphagia rehabilitation by repetitive transcranial magnetic stimulation: a noncontrolled pilot study. Dysphagia 2009;24(2):204‐10.

Verin 2011 {published data only}

Verin E, Maltete D, Ouahchi Y, Marie JP, Hannequin D, Massardier EG, et al. Submental sensitive transcutaneous electrical stimulation (SSTES) at home in neurogenic oropharyngeal dysphagia: a pilot study. Annals of Physical and Rehabilitation Medicine. 2011;54(6):366‐75.

Whelan 2001 {published data only}

Whelan K. Inadequate fluid intakes in dysphagic acute stroke. Clinical Nutrition 2001;20(5):423‐8.

Wimbury 1990 {published data only}

Wimbury R, McMaster C, Briggs R. Which elderly admissions are referred for speech therapy? An audit and an intervention. Clinical Rehabilitation 1990;4:261‐4.

Yang 2002 {published data only}

Yang Q, Huang Z, Liu F, You Q, Guo S, Hu J. Treatment of pseudobulbar paralysis with acupuncture and sublingual blood letting. International Journal of Clinical Acupuncture 2002;13(4):251‐4.

Yumin 2004 {published data only}

Yumin L. Treatment of pseudobulbar paralysis by scalp acupuncture and sublingual needling. Journal of Traditional Chinese Medicine 2004;24(1):26‐7.

Zarling 1994 {published data only}

Zarling EJ, Edison T, Berger S, Leya J, DeMeo M. Effect of dietary oat and soy fiber on bowel function and clinical tolerance in a tube feeding dependent population. Journal American College of Nutrition 1994;13:565‐8.

Zhang 2011 {published data only}

Zhang ZL, Zhao SH, Chen GH, Ji XQ, Xue L, Yang YQ, et al. Randomized controlled study on dysphagia after stroke treated with deep insertion of Chonggu (EX‐HN 27) by electroacupuncture. Zhongguo Zhen Jiu 2011;31(5):385‐90.

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Zhou CP, Su YY. Effect of the equal non‐protein‐calorie but different protein intake on enteral nutritional metabolism in 51 patients with severe stroke: a randomised controlled study. Chinese Journal of Clinical Nutrition 2006;14(6):351‐5.

References to studies awaiting assessment

Ayada 2006 {published data only}

Ayada M, Nakano T, Hotta N, Nakae H, Kunii S, Yoshida K, et al. Trials of percutaneous endoscopic gastrostomy by transnasal endoscopy using a small‐caliber endoscope. Gastroenterological Endoscopy 2006;48(7):1425‐30.

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Baek SR, Kim IS, Han TR. The influence of nasogastric tube on swallowing function in dysphagic patients. Journal of Rehabilitation Medicine 2008;167 Suppl 46:PP003‐134.

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Bai J, Li B, Wang Z, Gao W, Wang L. The role of different needling manipulation in adjusting swallow‐period obstacle of dysphagia after stroke. Chinese Acupuncture and Moxibustion 2007;27(1):35‐7.

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Chen RZ, Fang WB. Early intervention for impaired swallowing in patients with unilateral acute cerebral infarction. Chinese Journal of Clinical Rehabilitation 2005;9(17):6‐7.

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Cheng XL, Zhao CS, Wang H, Ma L. Effects of early throat muscle training on vertebral‐basilar artery blood flow in patients with pseudobulbar palsy. Chinese Journal of Clinical Rehabilitation 2005;9(25):17‐9.

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Groher ME. Bolus management and aspiration pneumonia in patients with pseudobulbar dysphagia. Dysphagia 1987;1:215‐6.

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Lin L‐C, Wang S‐C, Chen SH, Wang T‐G, Chen M‐Y, Wu S‐C. Efficacy of swallowing training for residents following stroke. Journal of Advanced Nursing 2003;44(5):469‐78.

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Liu Y. Treatment of pseudobulbar paralysis by scalp acupuncture and sublingual needling. Journal of Traditional Chinese Medicine 2004;24(1):26‐7.

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Lu M, Fan DS, Shen Y. Effects of nasogastric feedings at different phase on the haemorrhage of digestive tract in patients with stroke. Chinese Journal of Clinical Rehabilitation 2005;9(33):8‐9.

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Nowicki NC, Averill A. Acupuncture for dysphagia following stroke. Medical Acupuncture 2003;14(3):17‐9.

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Ouyang HM, Wang XH, Song HQ. Applied research on early enteral nutrition in patients with severe cerebral infarction. Chinese Journal of Clinical Rehabilitation 2003;7(28):3836‐7.

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Pohl M, Mayr P, Mertl‐Roetze M, Lauster F, Lerch M, Eriksen J, et al. Glycaemic control in type II diabetic tube‐fed patients with a new enteral formula low in carbohydrates and high in monounsaturated fatty acids: a randomised controlled trial. European Journal of Clinical Nutrition 2005;59:1221‐32.

Reidnauer 2006 {published data only}

Reidnauer S, Repsher S, Stryker D, Segal M. Vital stimulation may be more effective than traditional treatment in improving swallowing after stroke. Stroke 2006;37(2):737.

Singh 2006 {published data only}

Singh S. A trial of pharyngeal electrical stimulation for the treatment of dysphagia post stroke. Proceedings of the UK Stroke Forum Conference. Harrogate: The Stroke Association, 2006:31.

Steidl 2002 {published data only}

Steidl L, Bazala J, Bartek J, Musil J. Use of carnitine in rehabilitation. Rehabilittace a Fyzikalni Lekarstvi 2002;9(2):67‐70.

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Stiegmann GV, Goff JS, Silas D, Pearlman N, Sun J, Norton L. Endoscopic versus operative gastrostomy: final results of a prospective randomized trial. Gastrointestinal Endoscopy 1990;36(1):1‐5.

Sun 2008 {published data only}

Sun J, Mi Z, Wang H, Xu D, Chen H. Study on therapeutic effect of acupuncture on dysphagia after stroke. Journal of Rehabilitation Medicine 2008;169 Suppl 46:Abstract PP003‐139.

Tajiri 2008 {published data only}

Tajiri H, Mori T, Iwata T, Kamakura S. Short‐term clinical outcome following gastro‐intestinal tube feeding by immunonutrition‐oriented or protein‐oriented food in acute stroke management: preliminary results. Stroke 2008;39(2):600‐1 (Abstract P125).

Toyama 2007 {published data only}

Toyama Y, Usuba T, Son K, Yoshida S, Miyake R, Ito R, et al. Successful new method of extracorporeal percutaneous endoscopic gastrostomy (E‐PEG). Surgical Endoscopy 2007;21:2034‐8.

Wang 2000 {published data only}

Wang X, Pan C. Prospective control study of early parenteral nutrition in severe cerebral hemorrhage patients. Journal of Xi'an Medical University 2000;21(1):49‐51.

Xue 2004 {published data only}

Xue W. Early rehabilitation combined with acupuncture treatment on patients with allo‐swallowing because of pseudo‐medulla oblongata paralysis after apoplexy. Chinese Journal of Composite Clinical Medicine 2004;6(12):25‐6.

Yang 2008 {published data only}

Yang C, Lee J, Joo M, Shin Y. The effect of double application of functional electrical stimulation in patients with dysphagia after stroke. Journal of Rehabilitation Medicine 2008;169(Suppl 46):169‐70 (Abstract PP003‐142).

Zhang 2007 {published data only}

Zhang J, Zhao C, Jin M, Zhou Y, Wang C, Zhao X, et al. A new effective method for larynx elevation could avoid a special abnormal swallowing mode. Stroke 2007;38(2):571.

Zheng 2006 {published data only}

Zheng TH, Wang SS, Chen ZL, Yang JD, Zhao HF, Cheng L. The effect of early enteral nutrition support on immunological function in patients with acute stroke. Chinese Journal of Cerebrovascular Diseases 2006;3(8):356‐60.

Zhong 2003 {published data only}

Zhong C‐M, Rong G, He F‐Z, Jin H‐Y. Comparison of head and body acupuncture in the treatment of deglutition disorders in subacute period of stroke. Chinese Journal of Clinical Rehabilitation 2003;7(19):2706‐7.

Zhou 2002 {published data only}

Zhou Y. Clinical observation on treatment of pseudobulbar paralysis‐induced dysphagia with otopoint‐pellet‐pressing plus acupuncture. World Journal of Acupuncture and Moxibustion 2002;12(3):40‐3.

Carnaby‐Mann 2008 {published data only}

Carnaby‐Mann G. Adjunctive Neuromuscular electrical Stimulation for the Rehabilitation of Swallowing "ANSRS", 2008. http://www.strokecenter.org/trials (accessed 30 August 2012).

Clavé 2011 {published data only}

Clavé P. Effect of transcutaneous electrical stimulation on post‐stroke dysphagic patients "EETI‐01", 2011. www.strokecenter.org/trials (accessed 30 August 2012).

Hamdy 2003 {published data only}

Hamdy S. A randomised controlled trial of pharyngeal electrical stimulation in the treatment of dysphagia after brain injury. public.ukcrn.org.uk/search/ (accessed 30 August 2012).

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He C. Clinical evaluation of dysphagia therapeutic apparatus on cerebrovascular disease. Chinese Clinical Trial Registry (ChiCTR) www.chictr.org/ (accessed 30 August 2012).

Kalra 2011 {published data only}

Kalra L. Evaluation of respiratory muscle strengthening to reduce chest infections in stroke patients with swallowing problems.. public.ukcrn.org.uk/search/ (accessed 30 August 2012).

Lye 2003 {published data only}

Lye M. Comparison of intravenous and subcutaneous bolus infusion in post‐stroke hydration. www.controlled‐trials.com/mrct/trial/stroke/1046/18319.html (accessed 30 August 2012).

Matsumoto 2010 {published data only}

Matsumoto S. Effect of electrical stimulation in post‐stroke patients with dysphagia. http://www.umin.ac.jp/ctr/2010.

McCullough 2010 {published data only}

McCullough G. Identifying and treating arousal related deficits in neglect and dysphagia. www.strokecenter.org/trials (accessed 30 August 2012).

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Robbins J. Exercise for swallowing problems after stroke. www.strokecenter.org/trials (accessed 30 August 2012).

SQACU01 2001 {published data only}

Heng D. SQACU01 ‐ a randomised trial of acupuncture as adjuvant therapy for dysphagia due to recent stroke. Clinical Trials and Epidemiology Research Unit Annual Report. Singapore: Clinical Trials and Epidemiology Research Unit, 2001:41.

Steele 2011 {published data only}

Steele CM. Tongue Pressure Profile Training for dysphagia post stroke "TPPT". www.strokecenter.org/trials (accessed 30 August 2012).

STEPS 2012 {unpublished data only}

Love J, Bath PMW. A multi‐centre, double blind, randomised controlled clinical investigation to validate the EPS1 device as a treatment for stroke‐induced dysphagia: a study of Swallowing Treatment using Electrical Pharyngeal Stimulation (STEPS Study). Clinical Investigational Plan2012.

TOAD 2009 {published data only}

Vriesema A. Randomised controlled open label trial to evaluate tolerance and safety of a new pre‐thickened energy dense sip feed in subjects in need of oral nutritional support. www.trialregister.nl (accessed 30 August 2012).

Verin 2007 {published data only}

Verin E. Cortical neuromodulation in post stroke dysphagia. www.strokecenter.org/trials (accessed 30 August 2012).

Xie 2007 {published data only}

Xie Y. Randomized controlled study on the acupuncture for dysphagia in convalescence phase of apoplexy . Chinese Clinical Trial Registry (ChiCTR) www.chictr.org/ (accessed 30 August 2012).

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Characteristics of studies

Characteristics of included studies [ordered by study ID]

Aquilani 2008

Methods

Computerised randomisation

Double blind

Baseline prognostic factors balanced between treatment groups

Participants

1 centre in Italy

48 patients

Mean age 72 years

Interventions

Rx: calorie‐protein supplementation (n = 24)

C: routine care (n = 24)

For 21 days

Outcomes

Anthropometric and nutritional variables

Cognitive function

Notes

Exclusions: aphasic patients, chronic renal failure, diabetes on hypoglycaemic therapy

Risk of bias

Bias

Authors' judgement

Support for judgement

Random sequence generation (selection bias)

Low risk

Randomisation list derived through random generator procedure using SAS software

Allocation concealment (selection bias)

Low risk

Computerised randomisation

Randomisation list identified the blinded treatments as A or B

Blinding (performance bias and detection bias)
All outcomes

Low risk

As above

Blinding of participants and personnel (performance bias)
All outcomes

Low risk

Double‐blind

Blinding of outcome assessment (detection bias)
All outcomes

Low risk

Outcome assessor was blinded to the supplementation

Incomplete outcome data (attrition bias)
All outcomes

Low risk

Selective reporting (reporting bias)

Low risk

Bai 2007a

Methods

Random numbers table

Outcomes not blinded
(medium‐ versus low‐intensity data set)

Participants

1 centre in China
111 patients within 2 weeks of stroke

Baseline characteristics similar

No cross‐overs or drop‐outs identified
Dysphagia defined by Watian swallow test

Interventions

A1: shallow needling (control) (n = 35) = low intensity
A2: single deep needling (n = 18) = medium intensity
B: deep multi‐needling

Outcomes

Watian drinking test grade
Return to normal diet

Notes

Exclusions: needle phobia, infection risk, dementia, inability to co‐operate with treatment

Risk of bias

Bias

Authors' judgement

Support for judgement

Random sequence generation (selection bias)

High risk

Randomisation using a random number table

Allocation concealment (selection bias)

Unclear risk

Unclear

Blinding (performance bias and detection bias)
All outcomes

Unclear risk

Unclear

Blinding of participants and personnel (performance bias)
All outcomes

Unclear risk

Unclear

Blinding of outcome assessment (detection bias)
All outcomes

High risk

Outcomes not blinded

Incomplete outcome data (attrition bias)
All outcomes

Unclear risk

Unclear

Selective reporting (reporting bias)

Unclear risk

Unclear

Other bias

Unclear risk

Unclear

Bai 2007b

Methods

(High versus medium dataset)

Participants

As data set 1

Interventions

A1: shallow needling (control)
A2: single deep needling (n = 17) = medium intensity
B: deep multi‐needling (n = 40) = high intensity

Outcomes

As data set 1

Notes

Risk of bias

Bias

Authors' judgement

Support for judgement

Random sequence generation (selection bias)

High risk

Randomisation using a random number table

Allocation concealment (selection bias)

Unclear risk

Unclear

Blinding (performance bias and detection bias)
All outcomes

Unclear risk

Unclear

Blinding of participants and personnel (performance bias)
All outcomes

Unclear risk

Unclear

Blinding of outcome assessment (detection bias)
All outcomes

High risk

Outcomes not blinded

Incomplete outcome data (attrition bias)
All outcomes

Unclear risk

Unclear

Selective reporting (reporting bias)

Unclear risk

Unclear

Bath 1997

Methods

Computerised randomisation by minimisation

Unblinded outcome assessment

Analysis by ITT

Cross‐overs: 3 NGT to PEG, 0 PEG to NGT

Balancing of baseline prognostic factors between treatment groups unclear

Participants

1 centre in UK

19 patients: 8 male

Mean age 77 (SD 11) years

13 ischaemic stroke, 6 haemorrhagic stroke

100% CT

Enrolment within 2 weeks of stroke onset

Interventions

Factorial trial: PEG versus NGT; intensive versus conservative swallowing therapy

PEG:NGT: up to 3 NGTs

Intensive swallowing therapy: as for conservative, plus voluntary control (tongue‐holding), sensory stimulation (tactile, oromotor exercises, swallow practice)

Conservative swallowing therapy: review, advice regarding feeding route, postural/dietary modification, safe swallowing methods

Outcomes

Primary outcomes: resumption of safe feeding at 12 weeks, weight loss < 5% at 6 weeks, discharge by 6 weeks

Secondary outcomes: impairment, disability, handicap, quality of life, tube failures, chest infection, oropharyngeal delay time (by videofluoroscopy) at 4 weeks

Notes

Exclusions: oro‐gastrointestinal disease, concurrent severe illness, coagulopathy, pre‐morbid dependency, severe dementia, psychiatric illness
Follow‐up: 3 months

Risk of bias

Bias

Authors' judgement

Support for judgement

Random sequence generation (selection bias)

Low risk

Computerised randomisation by minimisation

Allocation concealment (selection bias)

Low risk

As above

Blinding of outcome assessment (detection bias)
All outcomes

High risk

Unblinded outcome assessment

Beavan 2010

Methods

Computer‐based randomisation

Allocation sequence was concealed from researchers and participants

Outcome measurements and the intervention were not blinded to group allocation

Analysis by ITT

Baseline prognostic factors balanced between treatment groups

Participants

4 centres in UK

104 patients with acute stroke (stroke onset to randomisation median 4 days; IQR 3 to 6 days)

Mean age 80 years

Interventions

Rx: NGT + nasal loop (n = 51)

C: NGT + conventional adhesive dressing (n = 53)

Outcomes

Primary outcome: proportion of prescribed feed and fluids delivered via NGT over 2 weeks after randomisation

Secondary outcome measures at 2 weeks: mean volume of feed and fluids delivered, proportion of participants not receiving any NGT feed, supplementary parenteral fluids, number of NGT insertions, number of chest X‐rays to check NGT position, change in weight, treatment failure, adverse events, and tolerability

Secondary outcome measures at 3 months: mortality, length of hospital stay, PEG use, residential status, and Barthel Index

Notes

Exclusions: contraindications to NGT feeding, NGT had been established for more than 7 days elsewhere

Risk of bias

Bias

Authors' judgement

Support for judgement

Random sequence generation (selection bias)

Low risk

Randomisation was based on a computer‐generated pseudo‐random list using random permutated blocks of randomly varying size and stratified by site and stroke severity

Allocation concealment (selection bias)

Low risk

Recruits were consecutively randomised, and the allocation sequence was concealed from researchers and participants until the end of the trial once all analyses were complete

Blinding (performance bias and detection bias)
All outcomes

High risk

Outcome measurements and the intervention were not blinded to group allocation, owing to the nature of the intervention and concurrent data collection

Blinding of participants and personnel (performance bias)
All outcomes

High risk

As above

Data were analysed independently by the study statistician, who was blinded to group allocation

Blinding of outcome assessment (detection bias)
All outcomes

High risk

As above

Incomplete outcome data (attrition bias)
All outcomes

Low risk

Selective reporting (reporting bias)

Low risk

Carnaby 2006a

Methods

Computerised randomisation

Blinded outcome assessments by SLT

ITT
(Medium‐ versus low‐intensity data set)

Baseline prognostic factors balanced between treatment groups

Participants

1 centre in Australia

306 patients, baseline characteristics similar

Enrolment within 2 weeks of stroke onset: mean/median 2 days, range 0 to 12 days

Clinical and videofluoroscopic evidence of dysphagia

Interventions

Rx 1: standardised high‐intensity swallowing therapy (n = 102)
Rx 2: standardised low‐intensity swallowing therapy (n = 102); medium = 51
C: usual care. Low = 102
Treatment for up to 1 month

Outcomes

Outcomes: time to return to normal diet; aspiration pneumonia; dysphagia (PHAD score < 85)

Notes

Trial completed and published 2006
Exclusions: previous swallowing therapy, head and neck surgery, inability to consent
Follow‐up: 6 months

Risk of bias

Bias

Authors' judgement

Support for judgement

Random sequence generation (selection bias)

Low risk

The treatment allocation was based on a computer‐generated random numbers list generated with the SPSS statistical package

Allocation concealment (selection bias)

Low risk

The randomisation schedule was held in the trial office, remote from the study environment; assignment to 1 of 3 treatment options by giving a telephone
Call to the trial office was done by the study speech pathologist

Blinding (performance bias and detection bias)
All outcomes

High risk

All people involved in the study were unaware of the treatment allocation, apart from the patients and the study speech pathologist who treated the patients
Assigned to the high‐intensity and low‐intensity groups

Blinding of participants and personnel (performance bias)
All outcomes

High risk

As above

Blinding of outcome assessment (detection bias)
All outcomes

Low risk

Outcome was assessed by an independent speech pathologist, who was unaware of the treatment allocation, every month for 6 months after randomisation

Incomplete outcome data (attrition bias)
All outcomes

Low risk

3 patients were lost to follow‐up before the 6‐month analysis

Selective reporting (reporting bias)

Low risk

Carnaby 2006b

Methods

(High vs. medium data set)

Participants

As data set 1

Interventions

High = 102 (high intensity)
Medium = 51 (low intensity)

Outcomes

As data set 1

Notes

Risk of bias

Bias

Authors' judgement

Support for judgement

Random sequence generation (selection bias)

Low risk

The treatment allocation was based on a computer‐generated random numbers list generated with the SPSS statistical package

Allocation concealment (selection bias)

Low risk

The randomisation schedule was held in the trial office, remote from the study environment; assignment to 1 of 3 treatment options by giving a telephone
Call to the trial office was done by the study speech pathologist

Blinding (performance bias and detection bias)
All outcomes

High risk

All people involved in the study were unaware of the treatment allocation, apart from the patients and the study speech pathologist who treated the patients
Assigned to the high‐intensity and low‐intensity groups

Blinding of participants and personnel (performance bias)
All outcomes

High risk

As above

Blinding of outcome assessment (detection bias)
All outcomes

Low risk

Outcome was assessed by an independent speech pathologist, who was unaware of the treatment allocation, every month for 6 months after randomisation

Incomplete outcome data (attrition bias)
All outcomes

Low risk

3 patients were lost to follow‐up before the 6‐month analysis

Selective reporting (reporting bias)

Low risk

FOOD 1 2005

Methods

Computerised randomisation by minimisation

Blinded outcome assessment by post or telephone

Cross‐overs: 3 normal diet to supplement, 48 supplement to normal diet, 79 did not receive allocated supplements

Baseline prognostic factors balanced between treatment groups

Participants

125 centres in 15 countries

4023 non‐dysphagic patients: 2149 male

Mean age 71 (SD 13) years

Stroke 99%

Enrolment within 30 days of stroke onset

Interventions

Rx: protein (22.5 g per day) energy (540 kcal) supplements + normal hospital diet (n = 2011)
C: normal hospital diet (n = 2001)

Outcomes

Primary outcomes: dead or dependent (mRS 3 to 6); death at 6 months
Secondary outcomes: place of residence, EURO‐QoL, treatment compliance, length of hospital stay, discharge destination

Notes

Exclusions: dysphagia, SAH
Follow‐up: 6 months

Risk of bias

Bias

Authors' judgement

Support for judgement

Random sequence generation (selection bias)

Low risk

Used a computer‐generated minimisation algorithm

Allocation concealment (selection bias)

Low risk

The randomisation systems were housed on a secure server with access permitted, via a password, only to those members of the co‐ordinating team who had been fully trained how to use the systems

Participating centres were issued with codes in order for them to access the randomisation services

Blinding (performance bias and detection bias)
All outcomes

High risk

FOOD was an open trial, with both the randomising person and the patient being aware of the treatment allocation

The only blinded assessment was the 6‐month follow‐up

Blinding of participants and personnel (performance bias)
All outcomes

High risk

As above

Blinding of outcome assessment (detection bias)
All outcomes

Low risk

As above

Incomplete outcome data (attrition bias)
All outcomes

Low risk

11 lost to follow‐up

Selective reporting (reporting bias)

Low risk

FOOD 2 2005

Methods

Computerised randomisation by minimisation (age, country, predicted poor outcome)

Blinded outcome assessment by post or telephone

Cross‐overs: 58 avoid to early group, 60 did not receive early tube

Baseline prognostic factors balanced between treatment groups

Participants

83 centres in 15 countries

859 dysphagic patients: 394 male

Mean age 76 (SD 11) years

Stroke 99.5%

Enrolment within 7 days of stroke onset

Interventions

Rx: early (within 7 days) enteral feeding (n = 429)
C: later (after 7 days) enteral feeding (n = 430)

Outcomes

Primary outcomes: dead or dependent (mRS 4 to 6); death at 6 months
Secondary outcomes: place of residence, EURO‐QoL, treatment compliance, length of hospital stay, discharge destination, treatment complications

Notes

Exclusions: SAH
Follow‐up: 6 months

Risk of bias

Bias

Authors' judgement

Support for judgement

Random sequence generation (selection bias)

Low risk

Used a computer‐generated minimisation algorithm

Allocation concealment (selection bias)

Low risk

The randomisation systems were housed on a secure server with access permitted, via a password, only to those members of the coordinating team who had been fully trained how to use the systems

Participating centres were issued with codes in order for them to access the randomisation services

Blinding (performance bias and detection bias)
All outcomes

High risk

FOOD was an open trial, with both the randomising person and the patient being aware of the treatment allocation

The only blinded assessment was the 6‐month follow‐up

Blinding of participants and personnel (performance bias)
All outcomes

High risk

As above

Blinding of outcome assessment (detection bias)
All outcomes

Low risk

As above

Incomplete outcome data (attrition bias)
All outcomes

Low risk

1 lost to follow‐up

Selective reporting (reporting bias)

Low risk

FOOD 3 2005

Methods

Computerised randomisation by minimisation

Blinded outcome assessment by post or telephone

Cross‐overs: 13 in NGT group received early PEG, 23 allocated to PEG received NGT

Baseline prognostic factors balanced between treatment groups

Participants

47 centres in 11 countries

321 dysphagic patients: 144 male

Mean age 76 (SD 10) years

Stroke 100%

Enrolment within 30 days of stroke onset

Interventions

Rx: PEG feeding (within 3 days of enrolment) (n = 162)
C: NGT (n = 159)

Outcomes

Primary outcomes: dead or dependent (mRS 4 to 6); death at 6 months
Secondary outcomes: place of residence, EURO‐QoL, treatment compliance, length of hospital stay, discharge destination, treatment complications

Notes

Exclusions: SAH
Follow‐up: 6 months

Risk of bias

Bias

Authors' judgement

Support for judgement

Random sequence generation (selection bias)

Low risk

Used a computer‐generated minimisation algorithm

Allocation concealment (selection bias)

Low risk

The randomisation systems were housed on a secure server with access permitted, via a password, only to those members of the coordinating team who had been fully trained how to use the systems

Participating centres were issued with codes in order for them to access the randomisation services

Blinding (performance bias and detection bias)
All outcomes

High risk

FOOD was an open trial, with both the randomising person and the patient being aware of the treatment allocation

The only blinded assessment was the 6‐month follow‐up

Blinding of participants and personnel (performance bias)
All outcomes

High risk

As above

Blinding of outcome assessment (detection bias)
All outcomes

Low risk

As above

Incomplete outcome data (attrition bias)
All outcomes

Low risk

None lost to follow‐up

Selective reporting (reporting bias)

Low risk

Gariballa 1998

Methods

Method of randomisation: block randomisation by telephone, concealment unclear

Blinding of nutritional outcome measurement only

Analysis by ITT unclear

Cross‐overs unclear

Baseline factors balanced

Participants

1 centre in UK

42 non‐dysphagic patients with impaired nutritional status (defined as MAC and TSF ≤ 1 SD below the mean expected)

Mean age 78 years in intervention and 80 years in control group

All ischaemic stroke

Enrolment within 1 week of stroke onset

Interventions

Rx: daily enteral sip feeding and usual hospital food, treatment for 4 weeks (n = 21)

C: usual hospital food (n = 21)

Outcomes

Primary outcomes: energy intake and nutritional status (weight, TSF, MAC, albumin, transferrin, and iron)
Secondary outcomes: 3‐month case fatality

Notes

Exclusions: dysphagia, normal nutritional status, haemorrhagic stroke, active gastrointestinal disease, renal or liver failure, heart failure, sepsis, or malignancy
Follow‐up: 3 months

Risk of bias

Bias

Authors' judgement

Support for judgement

Random sequence generation (selection bias)

Low risk

Block randomisation by telephone

Allocation concealment (selection bias)

Unclear risk

Concealment unclear

Blinding (performance bias and detection bias)
All outcomes

High risk

Single blind

Blinding of nutritional outcome measurement only

Blinding of participants and personnel (performance bias)
All outcomes

High risk

Study participants and nurses were aware of the group to which they were allocated

Blinding of outcome assessment (detection bias)
All outcomes

Low risk

As above

Incomplete outcome data (attrition bias)
All outcomes

Low risk

4 lost to follow‐up immediately after randomisation owing to early discharge as a result of complete recovery

Selective reporting (reporting bias)

Low risk

Garon 1997

Methods

Computerised randomisation

Outcomes assessed unblinded

Analysis by ITT

No cross‐overs, exclusions post‐randomisation, or losses to follow‐up

Baseline prognostic factors balanced between treatment groups

Participants

1 centre in USA

20 patients with documented aspiration of thin fluids only: 14 male, 6 female

Mean age 76.8 years

Stroke types unclear

Enrolment within 3 weeks of stroke onset: mean 12.8 days, range 4 to 19 days

Interventions

Rx: thickened fluids and free water (n = 10)

C: thickened fluids only (n = 10)

Treatment until aspiration resolved (7 to 64 days)

Outcomes

Outcomes: development of pneumonia, dehydration, and satisfaction

Time to resolution of aspiration to thin fluids

Notes

Exclusions: aspiration to thickened fluids

Follow‐up: 30 days beyond resolution of aspiration

Risk of bias

Bias

Authors' judgement

Support for judgement

Random sequence generation (selection bias)

Low risk

Computerised randomisation

Allocation concealment (selection bias)

Unclear risk

Concealment unclear

Blinding (performance bias and detection bias)
All outcomes

Unclear risk

Unclear

Blinding of participants and personnel (performance bias)
All outcomes

Unclear risk

Unclear

Blinding of outcome assessment (detection bias)
All outcomes

Unclear risk

Outcomes assessed unblinded

Incomplete outcome data (attrition bias)
All outcomes

Low risk

No losses to follow‐up

Selective reporting (reporting bias)

Low risk

Gosney 2006

Methods

Computer‐generated random numbers by research pharmacist, placebo‐controlled double blind. Outcomes unblinded

Participants

3 centres in the UK
203 patients

100% stroke

58 with dysphagia, baseline characteristics similar

Interventions

Rx: selective decontamination of digestive tract with antibacterial oral gel for 3 weeks (n = 25)
C: placebo (n = 33)

Outcomes

Pneumonia rates
Colonisation with anaerobic gram negative
Bacteria
Barthel Index
SSS

Notes

Exclusions: on antibiotics, steroids, or previous stroke

Risk of bias

Bias

Authors' judgement

Support for judgement

Random sequence generation (selection bias)

Low risk

Computer‐generated random numbers

Allocation concealment (selection bias)

Low risk

As above

Blinding (performance bias and detection bias)
All outcomes

Low risk

Double blind

Blinding of participants and personnel (performance bias)
All outcomes

Low risk

Double blind

Blinding of outcome assessment (detection bias)
All outcomes

High risk

Outcomes unblinded

Incomplete outcome data (attrition bias)
All outcomes

High risk

Of the 203 patients, 20 died during their hospitalisation, 19 withdrew and full follow‐up was obtained for the remaining 164

Selective reporting (reporting bias)

Low risk

Ha 2010

Methods

Computer‐based randomisation

Blinding unknown

Baseline prognostic factors were balanced between treatment groups

Participants

1 centre in Norway

170 patients < 3 days of acute stroke

5 excluded after randomisation, 41 lost to follow‐up (22 died, 19 refused to participate in follow‐up)

Mean age 79 years

Interventions

Rx: individualised nutritional treatment (n = 58)

C: routine care (n = 66)

Outcomes

Primary: percentage of patients with weight loss > 5%

Secondary: quality of life, hand grip strength, length of hospital stay

Notes

Exclusions: stroke diagnosis unclear, critically ill, severe dementia, could not be weighed, planned discharge < 24 hours after the first visit by trial assessor

Risk of bias

Bias

Authors' judgement

Support for judgement

Random sequence generation (selection bias)

Low risk

The sequence of treatment allocation was prepared from a computer‐generated randomisation list by a person not involved in patient assessments

Allocation concealment (selection bias)

Low risk

Patients randomised to individualised, nutritional treatment or to routine care in blocks of 20 patients using sequentially numbered, non‐transparent envelopes containing the treatment allocation information

Blinding (performance bias and detection bias)
All outcomes

Unclear risk

Blinding unknown

Blinding of participants and personnel (performance bias)
All outcomes

Unclear risk

Blinding unknown

Blinding of outcome assessment (detection bias)
All outcomes

Unclear risk

Blinding unknown

Incomplete outcome data (attrition bias)
All outcomes

High risk

41 lost to follow‐up (22 died, 19 refused to participate in follow‐up)

Selective reporting (reporting bias)

Low risk

Hamidon 2006

Methods

Computer block randomisation, no cross‐overs

Unblinded outcome measures

Participants

1 centre in Malaysia
23 patients within 7 days of acute stroke
Dysphagia defined by water swallow test

Interventions

Rx: PEG (n = 10)
C: NGT (n = 13)

Outcomes

Case fatality, nutritional measures (TSF, MAC, albumin)
Tube failures (blockage or removal)

Notes

Exclusions: unclear

Risk of bias

Bias

Authors' judgement

Support for judgement

Random sequence generation (selection bias)

Low risk

Computer block randomisation

Allocation concealment (selection bias)

Low risk

As above

Blinding (performance bias and detection bias)
All outcomes

Unclear risk

Unclear

Blinding of participants and personnel (performance bias)
All outcomes

Unclear risk

Unclear

Blinding of outcome assessment (detection bias)
All outcomes

High risk

Unblinded outcome measures

Incomplete outcome data (attrition bias)
All outcomes

Unclear risk

Unclear

Selective reporting (reporting bias)

Low risk

Huang 2010

Methods

Method of randomisation unknown

Blinding unknown

Participants

1 centre in China

97 patients with post‐stroke dysphagia

Interventions

Group 1: electric stimulation (n = 35)

Group 2: rehabilitation training group (n = 30)

Group 3: acupuncture (n = 32)

Outcomes

Swallowing function

Notes

Risk of bias

Bias

Authors' judgement

Support for judgement

Random sequence generation (selection bias)

Unclear risk

Method of randomisation unknown

Allocation concealment (selection bias)

Unclear risk

Unclear

Blinding (performance bias and detection bias)
All outcomes

Unclear risk

Blinding unknown

Blinding of participants and personnel (performance bias)
All outcomes

Unclear risk

As above

Blinding of outcome assessment (detection bias)
All outcomes

Unclear risk

As above

Incomplete outcome data (attrition bias)
All outcomes

Unclear risk

Unclear

Selective reporting (reporting bias)

Unclear risk

Unclear

Other bias

Unclear risk

Unclear

Jayasekeran 2010

Methods

Computerised randomisation by minimisation

Blinded outcome measures

Balancing of prognostic baseline factors between treatment groups unclear

Participants

2 centres in UK

28 patients with acute anterior circulation cerebral infarct or haemorrhage (< 3 weeks)

Mean age 75 years

Interventions

Rx: bedside pharyngeal electrical stimulation

C: sham stimulation
Duration: once daily for 3 consecutive days

Outcomes

Airway aspiration at 2 weeks' post intervention

Notes

Exclusion: dementia, pacemaker or implantable cardiac defibrillator, severe receptive aphasia, unstable cardiopulmonary status, distorted oropharyngeal anatomy (e.g.
pharyngeal pouch), brain‐stem stroke, and dysphagia resulting from conditions other than hemispheric stroke

Risk of bias

Bias

Authors' judgement

Support for judgement

Random sequence generation (selection bias)

Low risk

Computerised randomisation by minimisation

Allocation concealment (selection bias)

Low risk

As above

Blinding (performance bias and detection bias)
All outcomes

Unclear risk

Unclear

Blinding of participants and personnel (performance bias)
All outcomes

Unclear risk

Unclear

Blinding of outcome assessment (detection bias)
All outcomes

Low risk

Blinded outcome measures

Incomplete outcome data (attrition bias)
All outcomes

High risk

3 lost to follow‐up

Selective reporting (reporting bias)

Low risk

Khedr 2009

Methods

Method of randomisation unclear: patients were assigned randomly to receive real or sham repetitive transcranial magnetic stimulation using closed envelopes

Blinded outcome assessment

Allocation sequence was concealed from participants

Baseline prognostic factors were balanced between treatment groups

Participants

1 centre in Egypt

26 patients between the 5th and 10th days post stroke (monohemispheric)

Mean age 56 years

Interventions

Rx: repetitive transcranial magnetic stimulation of the affected motor cortex (n = 14)

C: sham stimulation (n = 12)

Outcomes

Primary outcome: score on the dysphagia rating scale

Secondary outcomes: motor power of hand grip, Barthel Index, measures of oesophageal motor evoked potentials from both hemispheres before and 1 month after sessions

Notes

Exclusion: head injury or neurological disease other than stroke, unstable cardiac dysrhythmia, fever, infection, hyperglycaemia, and prior administration of tranquilliser

Risk of bias

Bias

Authors' judgement

Support for judgement

Random sequence generation (selection bias)

Unclear risk

Method of randomisation unclear

Allocation concealment (selection bias)

Low risk

Allocation sequence was concealed from participants

Blinding (performance bias and detection bias)
All outcomes

Low risk

As above

Blinding of participants and personnel (performance bias)
All outcomes

Low risk

Patients were informed of which group they had been allocated at the end of the last assessment

Blinding of outcome assessment (detection bias)
All outcomes

Low risk

Blinded outcome assessment

Incomplete outcome data (attrition bias)
All outcomes

Low risk

All patients apart from 1 in the sham treatment group who died completed the trial and follow‐up periods

Selective reporting (reporting bias)

Low risk

Kumar 2011

Methods

Randomisation using simple randomisation

Double blind

Analysis by ITT unclear

Balancing of prognostic baseline factors between treatment groups unclear

Participants

1 centre in USA

14 patients with subacute (24 to 168 hours) unilateral hemispheric infarction

Mean age 75 years

Interventions

Rx: anodal transcranial direct current stimulation

C: sham stimulation

For 5 consecutive days

Outcomes

Swallowing impairment using dysphagia outcome and severity scale

Notes

Exclusions: patients with difficulty following instructions because of obtundation or cognitive impairment, pre‐existing swallowing problems, other contraindications to transcranial direct current stimulation

Risk of bias

Bias

Authors' judgement

Support for judgement

Random sequence generation (selection bias)

Unclear risk

Randomisation using simple randomisation

Allocation concealment (selection bias)

Unclear risk

As above

Blinding (performance bias and detection bias)
All outcomes

Low risk

Double blind

Blinding of participants and personnel (performance bias)
All outcomes

Low risk

Double blind

Blinding of outcome assessment (detection bias)
All outcomes

Unclear risk

Unclear

Incomplete outcome data (attrition bias)
All outcomes

Unclear risk

Unclear

Selective reporting (reporting bias)

Low risk

Lim 2009

Methods

Method of randomisation unclear: participants were divided into 2 groups according to the order of enrolment

Blinding of outcomes unclear

Analysis by ITT unclear

Balancing of prognostic baseline factors between treatment groups unclear

Participants

1 centre in Korea

22 patients with CT or MRI confirmed stroke < 6 months from onset

Mean age 64 years

Interventions

Rx: neuromuscular electrical stimulation + thermal‐tactile stimulation (n = 13)

C: thermal‐tactile stimulation (n = 9)

Outcomes

Outcomes: swallow function, scoring system, penetration‐aspiration scale and pharyngeal transit time

Notes

Exclusions: inability to receive the treatment for 1 hour, neurological disease other than stroke, combined behavioural disorder that interfered with administration of therapy, current illness or upper gastrointestinal disease, inability to give informed consent because of cognitive impairment or receptive aphasia

Risk of bias

Bias

Authors' judgement

Support for judgement

Random sequence generation (selection bias)

Unclear risk

Method of randomisation unclear. Participants were divided into 2 groups according to the order of enrolment

Allocation concealment (selection bias)

Unclear risk

As above

Blinding (performance bias and detection bias)
All outcomes

Unclear risk

No details available

Blinding of participants and personnel (performance bias)
All outcomes

Unclear risk

No details available

Blinding of outcome assessment (detection bias)
All outcomes

Unclear risk

No details available

Incomplete outcome data (attrition bias)
All outcomes

High risk

36 enrolled to the study. Only 28 patients completed the study (16 in the experimental group and 12 in the control group)

Selective reporting (reporting bias)

Low risk

Liu 2000

Methods

Method of randomisation unclear

Blinding of outcomes unclear

Analysis by ITT unclear

Balancing of prognostic baseline factors between treatment groups unclear

Participants

1 centre in China

84 patients with bulbar palsy and CT/MRI documented stroke: male 54, female 30

Age 50 to 78 years

Infarct 56, haemorrhage 28

Enrolment within 2 months of stroke onset

Interventions

Rx: acupuncture ‐ Tiantu (CV 22), Lieque (LU 7), Zhaohai (KI 6) ‐ once daily for 10 days (n = 54)

C: (n = 30)

Outcomes

Outcome: bulbar function (phonation, swallowing, cough reflex)

Timing unclear

Notes

Exclusions: not given

Risk of bias

Bias

Authors' judgement

Support for judgement

Random sequence generation (selection bias)

Unclear risk

Method of randomisation unclear

Allocation concealment (selection bias)

Unclear risk

Unclear

Blinding (performance bias and detection bias)
All outcomes

Unclear risk

Blinding unclear

Blinding of participants and personnel (performance bias)
All outcomes

Unclear risk

Blinding unclear

Blinding of outcome assessment (detection bias)
All outcomes

Unclear risk

Blinding unclear

Incomplete outcome data (attrition bias)
All outcomes

Unclear risk

Unclear

Selective reporting (reporting bias)

Low risk

Norton 1996

Methods

Method of randomisation unclear: patients were randomly allocated using closed envelopes

Outcome assessments unblinded

Analysis by ITT

No cross‐overs, exclusions post‐randomisation, or losses to follow‐up

Balancing of baseline prognostic factors for treatment groups unclear

Participants

2 centres in UK

30 participants: 11 male

Mean age 77 years

Stroke types not given; CT performed in 25 patients

Enrolment 14 (± 3) days post‐admission

All patients were unconscious at admission with a dense hemiplegia

Dysphagia assessed by absence of normal gag reflex or inability to swallow 50 mL of sterile water without choking

Interventions

PEG tube (12 French gauge Fresenius or 24 French gauge Wilson Cook) inserted using percutaneous approach with pull‐through. Antibiotic (cefuroxime 750 mg iv) given prophylactically; sedation with 5 to 10 mg diazepam (n = 16)

NGT (Flocare 500); all patients got standard enteral feed (Nutrison); feed delivered via Flowcare 500 at 50 mL/hour for first 24 hours increased to 100 mL/hour; patients fed in a semi‐recumbent position for 6 weeks (n = 14)

Outcomes

Case fatality at 6 weeks

Amount of feed administered

Change in nutritional status (MAC, serum albumin, TSF, weight change)

Treatment failure

Length of hospital stay

Number of times tube inserted

Notes

Exclusions: previous history of gastrointestinal disease, unfit for endoscopy or iv sedation

Follow‐up: 6 weeks

Risk of bias

Bias

Authors' judgement

Support for judgement

Random sequence generation (selection bias)

Unclear risk

Patients were randomly allocated using closed envelopes

Allocation concealment (selection bias)

Unclear risk

Unclear

Blinding (performance bias and detection bias)
All outcomes

Unclear risk

Unclear

Blinding of participants and personnel (performance bias)
All outcomes

Unclear risk

Unclear

Blinding of outcome assessment (detection bias)
All outcomes

High risk

Outcome assessments unblinded

Incomplete outcome data (attrition bias)
All outcomes

Unclear risk

Unclear

Selective reporting (reporting bias)

Unclear risk

Unclear

Nutristroke 2009a

Methods

Method of randomisation: using a specific list

Double blind

20 patients lost to follow‐up

Baseline prognostic factors were balanced between treatment groups

Participants

72 patients, < 60 days from ictus

Interventions

Rx: Nutristroke diet + antioxidants (n = 16)

C: Nutristroke diet + placebo (n = 18)

For 12 months

Mean age 65 years

Outcomes

Anthropometric measures, neurological/functional status

Notes

Exclusions: > 60 days from ictus, haemorrhagic lesions, other chronic disabling pathologies, inability or refusal to give consent

Risk of bias

Bias

Authors' judgement

Support for judgement

Random sequence generation (selection bias)

Unclear risk

Randomised using a specific list

Allocation concealment (selection bias)

Unclear risk

Unclear

Blinding (performance bias and detection bias)
All outcomes

Low risk

No patient, research assistant, investigator or any other medical or nursing staff could distinguish the placebo from the supplements during the study

Blinding of participants and personnel (performance bias)
All outcomes

Low risk

As above

Blinding of outcome assessment (detection bias)
All outcomes

Low risk

As above

Incomplete outcome data (attrition bias)
All outcomes

High risk

20 drop‐outs (27.2%) with 4 deaths (3 males, 1 female) form cardiovascular events

Selective reporting (reporting bias)

Low risk

Nutristroke 2009b

Methods

Participants

Interventions

Rx: Nutristroke diet + n3 fatty acid (n = 20)

Mean age 61 years

Outcomes

Notes

Risk of bias

Bias

Authors' judgement

Support for judgement

Random sequence generation (selection bias)

Unclear risk

Randomised using a specific list

Blinding (performance bias and detection bias)
All outcomes

Low risk

No patient, research assistant, investigator, or any other medical or nursing staff could distinguish the placebo from the supplements during the study

Blinding of participants and personnel (performance bias)
All outcomes

Low risk

As above

Blinding of outcome assessment (detection bias)
All outcomes

Low risk

As above

Incomplete outcome data (attrition bias)
All outcomes

High risk

20 drop‐outs (27.2%) with 4 deaths (3 males, 1 female) from cardiovascular events

Selective reporting (reporting bias)

Low risk

Nutristroke 2009c

Methods

Participants

Interventions

Rx: Nutristroke diet + antioxidants + n3 fatty acid (n = 18)

Mean age 66 years

Outcomes

Notes

Risk of bias

Bias

Authors' judgement

Support for judgement

Random sequence generation (selection bias)

Unclear risk

Randomised using a specific list

Blinding (performance bias and detection bias)
All outcomes

Low risk

No patient, research assistant, investigator, or any other medical or nursing staff could distinguish the placebo from the supplements during the study

Blinding of participants and personnel (performance bias)
All outcomes

Low risk

As above

Blinding of outcome assessment (detection bias)
All outcomes

Low risk

As above

Incomplete outcome data (attrition bias)
All outcomes

High risk

20 drop‐outs (27.2%) with 4 deaths (3 males, 1 female) from cardiovascular events

Selective reporting (reporting bias)

Low risk

PEGASUS 2004

Methods

Method of randomisation unclear

Outcome assessment blinding unclear

Cross‐overs not given

Baseline prognostic factors balanced between treatment groups

Participants

6 centres in UK

63 dysphagic patients: gender ratio unclear

Mean age 75 (SD 8) years

Enrolled at 5 to 7 days post stroke

Interventions

Rx: PEG within 10 days of stroke (n = 32)
C: no PEG for at least 15 days post stroke (n = 31)

Outcomes

Primary outcome: unclear
Secondary outcomes: changes in anthropometric (MAC, TSF, BMI), haematological, and biochemical measures (haemoglobin and serum albumin); dependency; activities of daily living; chest infection

Notes

Exclusions: none given
Follow‐up: days 7 and 21 and at discharge

Risk of bias

Bias

Authors' judgement

Support for judgement

Random sequence generation (selection bias)

Unclear risk

Method of randomisation unclear

Allocation concealment (selection bias)

Unclear risk

Unclear

Blinding (performance bias and detection bias)
All outcomes

Unclear risk

Unclear

Blinding of participants and personnel (performance bias)
All outcomes

Unclear risk

Unclear

Blinding of outcome assessment (detection bias)
All outcomes

Unclear risk

Unclear

Incomplete outcome data (attrition bias)
All outcomes

Unclear risk

Unclear

Selective reporting (reporting bias)

Unclear risk

Unclear

Perez 1997

Methods

Computerised randomisation

Triple‐blind trial; outcomes assessed by blinded therapist

Analysis by ITT

No cross‐overs or losses to follow‐up

1 participant withdrawn with heart failure (nifedipine group)

Baseline prognostic factors balanced between treatment groups

Participants

1 centre in UK

17 patients; 8 male

Mean age 77 (SD 7) years

All first ischaemic stroke

100% CT

Enrolment 2 weeks after stroke

Interventions

Rx: nifedipine (LA 30 mg orally daily, Bayer UK) (n = 8)

Pl: matching tablet; treatment for 4 weeks (n = 9)

Outcomes

Primary outcome: clinical improvement in swallowing

Other outcomes: incidence of silent aspiration, pharyngeal transit time and response duration, swallowing delay (all assessed by videofluoroscopy), death

Notes

Exclusions: unable to sit, high clinical risk of aspiration, receptive dysphasia, cognitive impairment, pre‐stroke dysphagia, existing neurological or psychiatric disease, current treatment with calcium channel blockers or aminophylline

Follow‐up: 4 weeks. 1 patient withdrawn with heart failure

Risk of bias

Bias

Authors' judgement

Support for judgement

Random sequence generation (selection bias)

Low risk

Computerised randomisation

Blinding (performance bias and detection bias)
All outcomes

Low risk

Triple‐blind trial

Blinding of participants and personnel (performance bias)
All outcomes

Low risk

Triple‐blind trial

Blinding of outcome assessment (detection bias)
All outcomes

Low risk

Outcomes assessed by blinded therapist

Incomplete outcome data (attrition bias)
All outcomes

Low risk

1 participant withdrawn with heart failure (nifedipine group)

No cross‐overs

Selective reporting (reporting bias)

Low risk

Power 2006

Methods

Method of randomisation unclear

CT scans were analysed by a neuroradiologist who was blinded to the patients clinical presentation and videofluoroscopic swallowing status

Baseline data unclear

Participants

1 centre in UK

16 patients

Interventions

Rx: actual electrical stimulation following threshold setting exercise
C: single episode of sham electrical stimulation following threshold setting exercise

Outcomes

Changes on videofluoroscopy 60 minutes post intervention

Notes

Exclusions: prior dysphagia, intercurrent illness, other neurological disease

Risk of bias

Bias

Authors' judgement

Support for judgement

Random sequence generation (selection bias)

Unclear risk

Method of randomisation unclear

Allocation concealment (selection bias)

Unclear risk

Unclear

Blinding (performance bias and detection bias)
All outcomes

Unclear risk

Unclear

Blinding of participants and personnel (performance bias)
All outcomes

Unclear risk

Unclear

Blinding of outcome assessment (detection bias)
All outcomes

Unclear risk

Unclear

Incomplete outcome data (attrition bias)
All outcomes

Unclear risk

Unclear

Selective reporting (reporting bias)

Low risk

Rabadi 2008

Methods

Method of randomisation: sealed opaque envelope block randomisation of 10 patients

Double blind

Baseline prognostic factors were balanced between treatment groups

Participants

1 centre in US < 4 weeks of stroke

Mean age 74 years

Interventions

Rx: intensive nutritional supplementation (n = 51)

C: routine nutritional supplementation (n = 51)

Outcomes

Primary: change in total score on the FIM

Secondary: FIM motor and cognitive subscores, length of stay, 2‐minute and 6‐minute timed walk tests measured at admission and on discharge and discharge disposition

Notes

Exclusions: prior history of alcohol abuse, renal and liver disease, malabsorption, medically unstable or demented, terminally ill, participating any other therapeutic trial

Risk of bias

Bias

Authors' judgement

Support for judgement

Random sequence generation (selection bias)

Low risk

Identical sealed opaque envelope containing block randomisation of 10 patients

Allocation concealment (selection bias)

Low risk

As above

Blinding (performance bias and detection bias)
All outcomes

Low risk

Double blind

Blinding of participants and personnel (performance bias)
All outcomes

Low risk

As above

Blinding of outcome assessment (detection bias)
All outcomes

Low risk

As above

Incomplete outcome data (attrition bias)
All outcomes

Low risk

2 lost to follow‐up

Selective reporting (reporting bias)

Low risk

Song 2004

Methods

Method of randomisation: random numbers table

Allocation method and concealment unclear

Participants

1 centre in China

53 patients; 46 male

All dysphagia identified by water swallow test

Baseline characteristics reported as similar

Interventions

Rx: nurse‐led swallowing exercises, oral stimulation and oral care (n = 29)

C (n = 24)
Follow‐up: 1 month

Outcomes

Primary and secondary outcomes not defined

Resolution of dysphagia by water swallow test and dietary ability, pneumonia rates

Notes

Exclusions and whether ITT not stated

Risk of bias

Bias

Authors' judgement

Support for judgement

Random sequence generation (selection bias)

Unclear risk

Unclear

Allocation concealment (selection bias)

Unclear risk

Unclear

Blinding (performance bias and detection bias)
All outcomes

Unclear risk

Unclear

Blinding of participants and personnel (performance bias)
All outcomes

Unclear risk

Unclear

Blinding of outcome assessment (detection bias)
All outcomes

Unclear risk

Unclear

Incomplete outcome data (attrition bias)
All outcomes

Unclear risk

Unclear

Wei 2005

Methods

Method of randomisation unclear

Outcomes blinded

Participants

1 centre in China
68 patients, timing post stroke unclear, but suggest acute
Dysphagia defined by water swallow test

Interventions

Rx: Shuiti acupoint injection with stellate ganglion block for 40 days of treatment (n = 32)
C: received standard medical care which included some acupuncture (n = 33)

Outcomes

Resolution of dysphagia: water swallow test score
Barthel Index
Chinese Neurological Score
Fugyl‐Meyer

Notes

Exclusions: needle phobia, organ failure, head and neck tumours
Exclusions and drop‐outs accounted for but not analysed by ITT

Risk of bias

Bias

Authors' judgement

Support for judgement

Random sequence generation (selection bias)

Unclear risk

Unclear

Allocation concealment (selection bias)

Unclear risk

Unclear

Blinding (performance bias and detection bias)
All outcomes

Unclear risk

Unclear

Blinding of participants and personnel (performance bias)
All outcomes

Unclear risk

Unclear

Blinding of outcome assessment (detection bias)
All outcomes

Low risk

Outcomes blinded

Incomplete outcome data (attrition bias)
All outcomes

Unclear risk

Unclear

Selective reporting (reporting bias)

Unclear risk

Unclear

Other bias

Unclear risk

Unclear

Yuan 2003a

Methods

Method of randomisation unclear

Blinding unclear

(Medium‐ versus low‐intensity data set)

Participants

1 centre in China
64 patients, timing unclear
All dysphagia as defined by Watian swallow test

Interventions

R1: enteral nutrition agent with thickener and swallowing therapy (high data set = 18)
R2: traditional liquid diet and swallowing therapy (n = 22) (medium data set = 11)*
C: liquid diet only and no swallowing therapy (n = 24) (low data set = 24)*
(R1 and R2 had NGTs for an uncertain amount of time)
*Compared in data set 1

Outcomes

Length of stay, pneumonia rates, nutritional measures, resolution of dysphagia (Swallow test grade)

Notes

Exclusions: terminal illness, organ failure
Unclear if any blinding of interventions or outcomes occurred

Risk of bias

Bias

Authors' judgement

Support for judgement

Random sequence generation (selection bias)

Unclear risk

Unclear

Allocation concealment (selection bias)

Unclear risk

Unclear

Blinding (performance bias and detection bias)
All outcomes

Unclear risk

Unclear

Blinding of participants and personnel (performance bias)
All outcomes

Unclear risk

Unclear

Blinding of outcome assessment (detection bias)
All outcomes

Unclear risk

Unclear

Incomplete outcome data (attrition bias)
All outcomes

Unclear risk

Unclear

Selective reporting (reporting bias)

Unclear risk

Unclear

Other bias

Unclear risk

Unclear

Yuan 2003b

Methods

(High versus medium data set)

Participants

As data set 1

Interventions

High intensity (n = 18)
Medium intensity (n = 11)

Outcomes

As data set 1

Notes

Risk of bias

Bias

Authors' judgement

Support for judgement

Random sequence generation (selection bias)

Unclear risk

Unclear

Allocation concealment (selection bias)

Unclear risk

Unclear

Blinding (performance bias and detection bias)
All outcomes

Unclear risk

Unclear

Blinding of participants and personnel (performance bias)
All outcomes

Unclear risk

Unclear

Blinding of outcome assessment (detection bias)
All outcomes

Unclear risk

Unclear

Incomplete outcome data (attrition bias)
All outcomes

Unclear risk

Unclear

Selective reporting (reporting bias)

Unclear risk

Unclear

Other bias

Unclear risk

Unclear

BMI: body mass index
C: control group
CT: computer tomography
FIM: Functional Independence Measure
ITT: intention‐to‐treat analysis
IQR: interquartile range
iv: intravenous
MAC: mid‐upper arm circumference
MD: mean difference
MRI: magnetic resonance imaging
mRS: modified Rankin Score
NGT: nasogastric tube
OR: odds ratio
PEG: percutaneous endoscopic gastrostomy
PHAD: Paramatta Hospital's Assessment for Dysphagia score
Pl: placebo group
Rx: treatment group
SAH: subarachnoid haemorrhage
SD: standard deviation
SLT: speech and language therapist (speech pathologist)
SSS: Scandinavian Stroke Scale
TSF: triceps skinfold
VF: videofluoroscopy

Characteristics of excluded studies [ordered by study ID]

Study

Reason for exclusion

Akamatsu 2009

RCT assessing transcutaneous electrical stimulation versus control

12 patients with chronic stroke and episodes of choking while eating or drinking

Outcome: latency time in swallowing reflex

Excluded: no outcome data

Akkersdijk 1995

RCT assessing PEG insertion methods and antibiotic prophylaxis in dysphagic patients, oropharyngeal carcinoma (n = 56, 56%), neurogenic (n = 32, 32%), other (n = 12, 12%)
Group 1: Pull PEG and antibiotic prophylaxis
Group 2: Pull PEG
Group 3: Push PEG
Outcome: total complication rate
Excluded: dysphagia of mixed aetiology (stroke % unknown)

Arai 1998

CCT assessing ACE inhibitors in dysphagic and non‐dysphagic stroke patients
Outcomes: aspiration (technetium scanning), biochemistry (substance P)
Excluded: (1) not RCT; (2) patients > 3 months post stroke

Arai 2000

Non‐RCT comparing imidapril with losartan 53 patients with hypertension, symptomless dysphagia, and history of stroke

Outcome: serum substance P level

Excluded: (1) non‐RCT; (2) comparing 2 active treatments; (3) no outcome data

Arai 2003

RCT
Group 1: cabergoline (n = 13)
Group 2: amantadine (n = 14)
Group 3 : ACE inhibitor (n = 12)
Group 4: Control
Excluded: (1) > 3 months post stroke; (2) definition of aspiration non‐standard; (3) randomisation unclear; (4) insufficient information

Baek 1997

Study comparing effect of neck posture on swallowing latency in stroke patients and controls
Outcome: onset latency of swallowing
Excluded: (1) not RCT; (2) comparison of stroke and control participants

Baeten 1992

RCT comparing PEG and NGT feeding in 90 dysphagic patients with neurological problems (n = 42, 47%), ear nose and throat disease (n = 39, 43%) or post‐surgery (n = 9, 10%)
Outcomes: time for insertion, length of enteral feeding, tubes used, complications, convenience
Excluded: (1) dysphagia of mixed aetiology (stroke % unknown)

Bourdel‐Marchasson 2000

Cluster RCT assessing effect of oral supplements (400 kcal per day) on pressure ulcers
Outcomes: pressure ulcers, serum albumin
Excluded: (!) most patients not stroke (< 25%); (2) randomised by wards (cluster), not patients

Brownsell 2000

RCT assessing hydration routes in 17 dysphagic stroke patients
Group 1: slow subcutaneous fluids (n = 6)
Group 2: bolus subcutaneous fluids (n = 6)
Group 3: intravenous fluids (n = 5)
Outcomes: mean volume infused, hydration status, weight change, infection
Excluded: (1) outcome measures not relevant to this review

Bülow 2008

RCT assessing neuromuscular electrical stimulation versus traditional swallowing therapy in 25 stroke patients with dysphagia

Outcomes: videoradiographic swallowing evaluation, nutritional status, oral motor function test, and a visual analogue scale (VAS) for self‐evaluation of complaints

Excluded: (1) no outcome data

Challiner 1994

RCT assessing hydration routes in 34 elderly acute stroke patients with either impaired consciousness or dysphagia
Group 1: subcutaneous fluids (n = 17)
Group 2: intravenous fluids (n = 17)
2 litres of dextrose‐saline/day given for 3 days

No difference in serum osmolality; subcutaneous hydration cheaper
Excluded: (1) outcome measures not relevant to this review

Chaudhuri 2006

RCT assessing effectiveness of electric stimulation versus traditional dysphagia therapy in patients with acute stroke (< 6 weeks)

Outcomes: The American Speech Language Hearing Association National outcome measurement system swallowing level

Excluded: no outcome data

Chen 2002

RCT assessing tongue acupuncture + ice massage + general medical treatment (n = 50) versus general medical treatment (n = 46) in acute dysphagic stroke patients

Outcome: dysphagia recovery assessed using videofluoroscopy

Excluded: (1)unable to obtain data

Chen 2003

RCT assessing electroacupuncture + rehabilitation (n = 34) versus rehabilitation alone (n = 34) in dysphagia patients with pseudobulbar palsy including stroke

Treated for 10 days

Outcome: dysphagia recovery after stroke

Excluded: no outcome data

Chon 2000

RCT assessing feed fibre content on diarrhoea severity and frequency
Group 1: no fibre (n = 15)
Group 2: moderate fibre (3.5 g/L) (n = 15)
Group 3: high fibre (7 g/L) (n = 15)
Excluded: (1) mixed group of stroke and brain injury patients; (2) no relevant outcomes

Choudhry 1996

RCT assessing timing of feeding: 3 hours (n = 21) versus 24 hours (n = 20) ‐ following insertion of PEG tube in 41 dysphagic patients (stroke n = 17) requiring PEG
Outcomes: death, fever, infection, residual volume
Excluded: (1) most patients not stroke

Chunhe 1998

Case control study assessing acupuncture at Lianquan (Ren 23) and Chize (Lu 5) in 150 patients with stroke causing pseudo bulbar palsy
Outcome: resolution of dysphagia
Excluded: (1) not RCT

Cobb 1982

Quasi‐RCT (alternate assignment) comparing 2 nasogastric tubes in 41 dysphagic patients on a ventilator (n = 28, 68%) or with stroke or head injury (n = 13, 32%)
Group 1: Cartmill NGT, 6 French gauge
Group 2: Dobbhoff NGT, 8 French gauge
Outcomes: ease of placement, passage of NGT beyond ligament of Treitz by 48 hours, tube blockage
Excluded: (1) dysphagia of mixed aetiology (stroke < 32%); (2) outcomes not relevant

Cola 2010

Observational study to determine the effect of sour and cold food in the pharyngeal transit times of 30 patients with stroke

Outcome: pharyngeal transit time using a videofluoroscopy swallow test

Excluded: (1) non1RCT

Davalos 1994

Unpublished study comparing high versus low glucose in NGT feeding in 70 dysphagic stroke patients

No further information on trial design, protocol, patients, interventions, outcomes

deAguilar‐Nascimento 2011

RCT comparing early NGT feeding with a standard formula containing hydrolyzed casein versus a formula containing hydrolyzed whey protein in 31 acute (< 48 hours) ischaemic stroke patients

Outcome: changes in the serum levels of glutathione peroxidase, C‐reactive protein, and interleukin 6

Excluded: (1) treatment is confounded, i.e. 2 active groups and no control

DePippo 1994

RCT comparing 3 active interventions in 115 dysphagic stroke patients taught compensatory swallowing techniques
Group 1: patient/family choice of diet and food consistency (n = 38)
Group 2: therapist prescribed diet and food consistency (n = 38)
Group 3: therapist prescribed diet and food consistency, with daily reinforcement of compensatory swallowing techniques (n = 39)
Outcomes: pneumonia, dehydration, caloric‐nitrogen deficit, death
Excluded: (1) 3 active treatment groups with no control group (confounded)

Diboune 1993

RCT comparing 3 enteral diets differing only in lipid composition in 36 dysphagic patients with head injury (n = 15), stroke (n = 13) or other neurological problems (n = 8)
Group 1: soybean oil
Group 2: soybean oil and medium‐chain triglycerides
Group 3: soybean oil, medium‐chain triglycerides and blackcurrant seed oil
Outcomes: plasma phosphatidylcholine and fatty acid composition
Excluded: (1) most patients not stroke; (2) feed composition not relevant to review

Diniz 2009

Crossover RCT comparing liquid and spoon‐thick (pudding‐like) feeds in 61 inpatients diagnosed with stroke

Outcome: aspiration using nasoendoscopy

Excluded: (1) compared 2 active treatments; (2) no relevant outcome data

Duncan 1996

RCT comparing PEG tube size in 52 dysphagic patients (83% stroke)
Group 1: PEG tube, 12 French gauge
Group 2: PEG tube, 20 French gauge
Outcomes: mortality, infection, leakage, tube blockage
Excluded: (1) dysphagia of mixed aetiology (stroke 83%); (2) intervention (tube size) not relevant to this review

Ebihara 1993

RCT assessing dose response relationship of capsaicin (1E‐9‐1E‐6 mol/L) on swallowing reflex in 20 patients with stroke or vascular dementia
Outcomes: swallowing latency
Excluded: (1) patients did not have dysphagia

Ebihara 2006

RCT
Group 1: black pepper oil (n = 35)
Group 2: lavender oil (n = 35)
Group 3: water (n = 35)
Excluded: (1) nursing home residents (not acute); (2) outcomes: swallowing time, cerebral blood flow, substance P; (3) definition and degree of dysphagia unclear; (4) not all stroke; (5) > 3 months post stroke

Ebihira 2004

RCT
Group 1: theophylline 200 mg od
Group 2: placebo
N = 85 with 'mild to moderate' dysphagia (definition unclear)
Outcome: latency of swallow
Excluded: (1) nursing home residents (not acute), proportion of stroke patients not stated; (2) > 3 months post stroke

Ebihira 2005

RCT
Group1: capsaicin troche 1.5 mcg (n = 34)
Group 2: placebo (blinded) (n = 33) for 4 weeks
Excluded: (1) 'predominantly' stroke (% not stated) nursing home dependent residents; (2) definition of dysphagia unclear; (3) > 3 months post stroke; (4) outcomes: latency of swallow not of interest to review

EVATT 2005

RCT including 50 patients with dysphagia following stroke

Evaluation of gastrointestinal tolerance of a new thickening powder versus current thickening powder

Outcome: GI symptoms (measurements: stool frequency and consistency, GI symptoms and food and fluid intake)

Excluded: 2 active treatment groups with no control group (confounded)

Fraser 2002

RCT including 16 acute stroke (< 4 days from ictus) patients with dysphagia

Transcranial magnetic stimulation versus none

Outcome: pharyngeal electromyographic responses

Excluded: (1) no outcome data

Freed 1996

CCT comparing 3 active interventions in 112 patients with aspiration
Group 1: electrical stimulation
Group 2: thermal stimulation
Group 3: both ‐ failed thermal stimulation followed by electrical stimulation
Outcome: regain oral intake
Excluded: (1) dysphagia of mixed aetiology (stroke ?%); (2) not RCT; (3) 2 active treatment groups with no control group (confounded)

Freed 2001

Quasi‐RCT (alternate assignment) comparing electrical stimulation with thermal‐tactile stimulation in 110 dysphagic stroke patients
Outcome: swallow score
Excluded: (1) 2 active treatment groups with no control group (confounded)

Gallas 2010

Non‐RCT transcutaneous electrical stimulation applied submentally to 11 patients with recent oropharyngeal dysphagia (> 8 weeks) induced by a hemispheric (n = 7) or brainstem (n = 4) stroke, with pharyngeal residue and/or laryngeal aspiration diagnosed by videofluoroscopy

Outcome: dysphagia handicap index questionnaire, videofluoroscopy, and cortical mapping of pharyngeal muscles

Excluded: (1) no control group

Gandolfi 2007

A case‐controlled study of early rehabilitation treatment (5 days/week for 2 weeks) in acute dysphagic stroke patients

Excluded: (1) non‐RCT

Gossner 1999

RCT assessing 2 antibiotic regimes with control in 347 patients with cancer or neurological disorders
Outcome: peristomal wound infection (size, number)
Excluded: (1) most patients not stroke; (2) no relevant outcomes

Goulding 2000

RCT assessing methods for preparing thickened fluids in 46 dysphagic stroke patients
Group 1: fluids thickened using a viscometer
Group 2: fluids thickened subjectively
Outcomes: aspiration, viscosity of thickened fluids
Excluded: (1) no outcomes

Ha 2003

Non‐RCT assessing the use of PEG for enteral nutrition in patients admitted for stroke

Control: patients with other diseases

Excluded: (1) non‐RCT

Hersio 1990

RCT assessing amino acid regimes versus control in 69 patients with SAH requiring post‐operative parenteral nutrition
Outcome: nitrogen balance
Excluded: (1) no relevant outcomes

Honda 1990

Study assessing feed protein content in 39 dysphagic tube‐fed stroke patients
Outcomes: biochemistry, haematology
Excluded: (1) insufficient information on trial design, protocol

Horiuchi 2008

RCT comparing the direct method using a 24 Fr bumper‐button‐type device with the pull method for percutaneous endoscopic gastrostomy in 140 patients with stroke and other CNS disorders

Outcome: rate of peristomal infections

Excluded: (1) time since stroke onset to randomisation not provided for stroke patients

Huang 2006

Study of 96 consecutive patients within 24 hours of acute stroke

Before and after study of swallowing exercises delivered by trained nurse

Excluded: (1) not RCT

Huckabee 2006

Pharyngeal electrical stimulation

Excluded: (1) healthy volunteers; (2) not RCT

Iizuka 2005

Retrospective case‐matched controlled study in 193 stroke patients with a PEG tube and matched 193 controls

Outcome: length of rehabilitation hospital stay, improvement in FIM scores, FIM efficiency score, need for transfer back to acute care hospital, diagnosis for which transfer was required, final discharge destination, and survival status

Excluded: (1) non‐RCT

Iwasaki 1999

CCT assessing Banxia Houpo Tang in 32 patients with previous ischaemic stroke and pneumonia
Group 1: Banxia Houpo Tang 1.5 g thrice daily before meals for 4 weeks
Group 2: placebo ‐ lactose 1.5 g thrice daily before meals for 4 weeks
Outcomes: swallowing reflex latency (EMG), saliva (substance P)
Excluded: (1) not RCT; (2) study not acute/subacute

Kang 2010

RCT comparing 2 different commercial enteral formulas in 12 acute (≤ 3 months) stroke patients

Outcome: nutritional biomarkers and an oxidative stress biomarker, malondialdehyde (MDA), quality of life

Excluded: (1) comparison between 2 active treatments, no control group

Kee 2006

Case control study
Intervention : use of mittens
Outcomes: pneumonia, number of NGTs, CXRs, feed delivered, weight change

Excluded: (1) not RCT

Kiger 2006

Case control group
Group 1: deep pharyngeal stimulation and VitalStim
Group 2: control
Excluded: (1) not randomised; (2) not all stroke

Kim 2007

Non‐RCT assessing the effects of swallowing with oropharyngeal sensory stimulation in nasogastric tube insertion in 32 stroke patients

Outcome: oro‐pharyngeal swallowing function score

Excluded: (1) non‐RCT

Kim 2010

RCT comparing 2 food thickeners on swallowing function in 51 patients with stroke

Outcome: changes of videofluoroscopic swallowing study clinical score

Excluded: (1) no time since stroke onset; (2) comparing 2 treatments, no control group; (3) no outcome data

Kobayashi 1996

Randomised crossover trial assessing levodopa in 27 patients with basal ganglia infarction and 20 healthy volunteers
Outcomes: swallowing latency
Excluded: (1) crossover trial; (2) outcomes (swallowing latency) not relevant to this review; (3) < 50% stroke

Kuhlemeier 2001

Non‐randomised crossover study assessing fluid consistency (thin, thick, ultra‐thick) and delivery method (teaspoon, cup) in 190 dysphagic patients
Outcomes: aspiration on videofluoroscopy
Excluded: (!) not RCT; (2) dysphagia of mixed aetiology (stroke 61%)

Lien 2001

Crossover trial comparing liquid meal versus saline on gastro‐oesophageal reflux in 15 PEG gastrojejunal tube‐fed stroke patients (9 with, 6 without oesophagitis)
Outcomes: Oesophageal pH
Excluded: (1) crossover trial; (2) outcomes not relevant to this review

Logemann 2009

RCT assessing either traditional swallowing therapy or the Shaker exercise in patients with prolonged oropharyngeal dysphagia and aspiration

Outcomes: occurrence of aspiration (preswallow, intraswallow, postswallow) at the 6‐week follow‐up period, occurrence of residue in the oral cavity, valleculae, or pyriform sinuses and the Performance Status Scale for Diet

Excluded: (1) head and neck cancer and stroke; (2) no outcome data

Lopez 2000

RCT assessing liquid diets (thickener, gelatinised water) in 16 dysphagic patients with stroke
Outcomes: intake
Excluded: (1) confounded with no control group

Ludlow 2006

Implanted neuroprosthesis (neuro control implantable receiver‐stimulator) to stimulate the laryngeal nerve versus sensory training in dysphagic patients including stroke > 6 months post onset

Excluded: (1) no control group, 2 active groups compared; (2) no outcome data

Ludlow 2007

Observational
N = 21 dysphagic patients
Intervention: electrical stimulation

Excluded: (1) proportion of stroke unclear; (2) chronic dysphagic patients; (3) not RCT

Macqueen 2003

Crossover trial assessing thickening agents in 8 dysphagic patients (stroke n = 6) and 13 volunteers
Outcome: palatability (visual analogue scale)
Excluded: (1) no relevant outcomes; (2) most participants non‐stroke; (3) not RCT

McCormick 2008

RCT comparing pre‐thickened, standarised consistency fluids for 6 weeks versus fluids thickened at the bedside using modified maize starch for 6 weeks in 11 dysphagic patients in residential care

Outcomes: Barthel Index, Mini Mental State Examination

Excluded: (1) no control group, 2 active interventions

Mepani 2009

RCT comparing traditional swallowing therapy versus Shaker Exercise in 6 stroke and 5 cancer patients

Outcome: deglutitive thyrohyoid shortening before and after completion of assigned therapy regimen

Excluded: (1) no time of onset for stroke patients; (2) no separate results for stroke (3) no outcome data

Michou 2010

RCT comparing transcranial magnetic stimulation versus sham stimulation 12 stoke patients with dysphagia

Outcome: pharyngeal electromyographic responses

Excluded: (1) no outcome data

Michou 2011

RCT comparing transcranial magnetic stimulation versus pharyngeal electrical stimulation versus paired associative stimulation versus sham stimulation in 14 dysphagic stroke patients

Outcome: videofluoroscopic swallowing assessments

Excluded: (1) no outcome data

Nakagawa 1999

RCT comparing amantadine (100 mg daily) versus control in 185 ischaemic stroke patients
Outcome: pneumonia
Excluded: (1) patients > 3 months of stroke onset

Nakayama 1998

RCT comparing 5 mg imidapril or placebo in randomised, double‐blind, crossover design. Patients were normotensive patients had at least one episode of aspiration and healthy volunteers

Outcome: swallowing reflex

Excluded: (1) no outcome data

NINDS 2006a

Non‐RCT comparing several techniques designed to improve the ability to swallow in stroke patients with chronic dysphagia with healthy volunteers

Outcome: swallowing safety

Excluded: (1) non‐RCT

NINDS 2007a

RCT assessing intramuscular stimulation device implanted in the neck versus vibrotactile stimulation of the throat in 20 patients with dysphagia secondary to stroke or chronic neurological disease

Outcome: swallowing safety for 10 mL of thin liquid and 5 mL of pudding with and without stimulation

Excluded: (1) comparing 2 active treatments no control (confounded)

Nishiyama 2010

RCT comparing nicergoline (15 mg tds) versus control in 50 ischaemic stroke patients

Outcome: substance P level

Excluded: (1) no outcome data

Nyswonger 1992

Retrospective case control study assessing timing of feeding (< 72 hours versus > 72 hours of admission) in 52 dysphagic stroke patients
Outcome: length of stay
Excluded: (1) not RCT

Oommen 2011

Non‐RCT assessing effects of changes in bolus consistency involving 60 stroke patients and 20 healthy non‐neurologically impaired patients

Outcomes: stage transition duration and laryngeal closure duration

Excluded: (1) non‐RCT; (2) no outcome data

Panos 1994

RCT assessing PEG tube size in 56 dysphagic patients (51% stroke)
Group 1: PEG tube, 9 French gauge
Group 2: PEG tube, 12 French gauge
Outcomes: time for insertion, infection (including aspiration pneumonia), leakage, tube blockage, tube fracture, ease of removal, death, anthropometric measures
Excluded: (1) dysphagia of mixed aetiology (stroke 51%); (2) intervention (tube size) not relevant to this review

Park 1992

RCT comparing PEG with NGT feeding in 40 dysphagic patients
Outcomes: treatment failure, tube removal, tube blockage, patient refusal
Excluded: (1) dysphagia of mixed aetiology (cerebrovascular disease 45%); (2) only 5 of these were enrolled within 2 months of stroke onset; (3) individual patient data unavailable so not possible to analyse subgroup of appropriate patients

Park 1997

Single case study assessing oral (palatal) electrical stimulation in 4 stroke patients with chronic dysphagia
Outcomes: swallow function, transit time
Excluded: (1) not RCT; (2) non‐acute patients

Park 2005

RCT
Group1: acupuncture (n = 56)
Group 2: sham acupuncture (n = 60)
All stroke
Excluded: (1) small number of dysphagic patients (13%); (2) intervention not targeted at dysphagia

Park 2010

Non‐RCT measuring initiation of laryngeal closure and laryngeal closure duration in 3 groups of patients: (1) 10 stroke patients who aspirated before and during the swallow, (2) 10 stroke patients who did not aspirate, and (3) 10 normal control patients

Outcome: initiation of laryngeal closure and laryngeal closure duration

Excluded: (1) non‐RCT

Permsirivanich 2009

RCT

Group 1: neuromuscular electrical stimulation (n = 12)

Group 2: rehabilitation swallowing therapy (n = 11)

All stroke

Excluded: (1) counfounded, i.e. comparison of 2 active treatments

Pohl 2009

RCT assessing disease specific enteral formula versus standard formula in 105 patients with type 2 diabetes mellitus and neurological dysphagia

Outcome: total insulin requirements, fasting glucose, afternoon blood glucose, HbA1C and safety criteria

Excluded: (1) time since stroke onset to randomisation unclear

Power 1997

Non‐randomised crossover study assessing fluid consistency (thin, thick) and volume (5 ml, 10 ml, cup) in 21 dysphagic stroke patients
Outcomes: functional swallow, aspiration on videofluoroscopy
Excluded: (1) not RCT

Pownall 2008

RCT assessing thickened fluids versus postural and/or swallowing strategies in 50 patients with post‐stroke dysphagia: a further group of patients who were not dysphagic for liquids and who were given normal fluids compared with the RCT

Outcome: development of chest infection and dehydration

Excluded: (1) no control group, 2 interventional groups were compared in the RCT

Robbins 2007

Before and after intervention study
6 acute stroke patients
4 patients > 3 months post stroke
Intervention: lingual exercise programme
Excluded: (1) non‐RCT; (2) stroke > 3 months

Robinson 1995

Crossover trial assessing oral energy load (glucose or xylose) in 9 patients with stroke and 8 matched control participants
Outcomes: blood pressure, heart rate, forearm vascular resistance
Excluded: (1) no relevant outcomes; (2) crossover trial; (3) not dysphagic patients

Rosenbek 1991

Randomised crossover trial assessing thermal stimulation in 7 male dysphagic patients with multiple previous strokes
Outcome: duration of stage transition
Excluded: (1) crossover trial; (2) most patients recruited > 3 months after stroke onset; (3) randomisation status unclear

Rosenbek 1996

Randomised crossover trial assessing thermal stimulation in 23 dysphagic patients with multiple previous strokes
Outcome: duration of stage transition, total swallow duration
Excluded: (1) crossover trial; (2) 14 patients recruited > 3 months after stroke onset

Rosenbek 1998

Dose comparison RCT of thermal stimulation (150, 300, 450, 600 trials per week) in 45 dysphagic stroke patients recruited within 12 weeks
Outcome: number of trials delivered, treatment time, duration of stage transition, aspiration (penetration‐aspiration scale)
Excluded: (1) no control group

Roy 2005

Nasogastric tube versus percutaneous radiologic gastrostomy in critically ill patients admitted to intensive care unit and requiring gastric tubing

Excluded: (1) no control, 2 active treatments; (2) no data for stroke patients

Sanz‐Paris 1999

RCT comparing enteral formulae ‐ rich in monounsaturated fatty acid versus rich in carbohydrates ‐ in 15 diabetic dysphagic stroke patients
Outcomes: ketones at 7, 14 and 21 days
Excluded: (1) no relevant outcomes; (2) time of stroke uncertain

Schneider 2006

Multi fibre enriched formula for 2 weeks versus fibre‐free formula in dysphagic patients on long‐term enteral nutrition

Outcome: faecal short‐chain fatty acids and microbiota

Excluded: (1) no control group, confounded trial

Seki 2005

Randomised trial
Group 1: acupuncture (n = 18)
Group 2: no intervention (n = 14)
Exclude: (1) incomplete outcome data; (2) time from stroke unclear; (3) insufficient data available at time of review

Sekizawa 1998

Case control study assessing ACE inhibitors in stroke patients
Outcomes: pneumonia
Excluded: (1) not RCT; (2) patients > 3 months post stroke

Shaker 2002a

RCT comparing head‐raising exercise with sham exercise in 27 dysphagic patients
Outcomes: upper oesophageal sphincter function, functional swallow status
Excluded: (1) dysphagia of mixed aetiology (cerebrovascular disease 56%); (2) most patients recruited > 3 months after stroke onset; (3) individual patient data unavailable so not possible to analyse subgroup of appropriate patients

Smith 2007

RCT comparing NGT and NJT feeding in patients with dysphagia following stroke

Excluded: (1) unable to obtain data

Stahlman 2001

Crossover trial comparing pureed and moulded peaches in 15 dysphagic patients (stroke n = 10) and 15 normal volunteers
Outcome: taste perception
Excluded: (1) no relevant outcomes; (2) crossover trial

Suchner 1996

RCT comparing enteral with parenteral nutrition in 49 tube fed patients post‐neurosurgery
Outcomes: biochemistry, energy supply, Glasgow Coma Scale
Excluded: (1) dysphagia of mixed aetiology (intracerebral haemorrhage 6%)

Sukthankar 1994

RCT assessing swallowing therapy (biofeedback) in 9 patients with dysphagia secondary to stroke or head injury
Group 1: regular therapy (n = 4)
Group 2: regular therapy and oral exercises (n = 2)
Group 3: regular therapy and oral exercises with visual and audio biofeedback (n = 3)

Excluded: (1) dysphagia of mixed aetiology; (2) outcome measures (tongue and lip motor force) not relevant to this review

Suojaranta 1996

RCT amino acid compositions in 30 patients 12 hours post‐surgery for SAH
Outcome: release of amino acids
Excluded: (1) no relevant outcomes

Taylor 2006

3 meals per day (regular menu and portions) versus 5 meals of same energy content in elderly residents of an extended care facility suffering from dysphagia

Outcome: effect on energy intake

Excluded: (1) confounded, no control group, no data for stroke patients

Teramoto 2008

RCT assessing swallowing function using cilostazol versus placebo in 48 patients with dysphagia secondary to stroke

Outcom: swallowing function

Excluded: (1) onset of stroke to randomisation 1 to 6 months; (2) crossover study no access to data on the first phase

Ueda 2004

21 patients
Group 1: functional swallowing training (n = 11)
Group 2: oral care (n = 11) in nursing home residents (% stroke unknown) who are tube fed
Excluded: (1) < 50% stroke; (2) non‐acute; (3) randomisation unclear

van den Hazel 2000

RCT assessing PEG tube composition in 106 patients with mixed indications for tube feeding
Group 1: polyurethane PEG tube, 15 French gauge
Group 2: silicone PEG tube, 16 French gauge
Outcomes: complications, tube complication‐free survival, tube failure
Excluded: (1) dysphagia of mixed aetiology (stroke 21%); (2) outcomes not relevant

Varma 2006

Group 1: motor control programme (n = 30)
Group 2: home exercise programme (n = 30)
Randomisation method unclear
Excluded: (1) insufficient data; (2) timing: > 3 months post stroke; (3) outcome methods unclear

Verin 2009

Non‐RCT assessing repetitive transcranial magnetic stimulation in patients with post stroke dysphagia

Outcomes: dysphagia handicap index and videofluoroscopy

Excluded: (1) non‐RCT; (2) no control group

Verin 2011

Non‐RCT assessing submental sensitive transcutaneous electrical stimulation in 13 patients with neurogenic oropharyngeal dysphagia

Outcomes: swallowing function using a standardised videofluoroscopic barium swallow

Excluded: (1) non‐RCT; (2) no control group

Whelan 2001

RCT assessing fluid consistency in 24 dysphagic acute stroke patients
Group 1: pre‐thickened fluids
Group 2: powder‐thickened fluids
Outcomes: fluid intake, hydration status (biochemistry), infection
Excluded: (1) 2 active interventions compared (confounded)

Wimbury 1990

Non‐randomised assessment of speech and language therapy referrals for assessment of speech and swallowing in elderly patients, 40% of whom had a stroke
Group 1: 2 wards who filled in a questionnaire relating to speech and swallowing problems in 162 admissions
Group 2: 2 wards who did not fill in a questionnaire in 233 admissions
Outcome: referral rate to speech and language therapy service
Excluded: (1) not RCT; (2) dysphagia of mixed aetiology (stroke 40%)

Yang 2002

Non‐RCT of acupuncture and sublingual blood letting

Excluded: (1) timing unclear; (2) no control group (confounding); (3) not RCT

Yumin 2004

Randomisation unclear, timing unclear
Group 1: scalp + sublingual needling (n = 44)
Group 2: scalp acupuncture (n = 38)
Excluded: (1) both groups received scalp acupuncture and different forms of needling (not clear which being evaluated); (2) timing: > 6 months post stroke; (3) baseline swallowing function unclear; (4) how swallowing outcomes were assessed unclear

Zarling 1994

Crossover trial assessing fibre supplementation in dysphagic stroke patients
Group 1: Ultracal (contains 14.4 g/L of fibre)
Group 2: Isocal HN
Outcomes: bowel movements, faecal weight, intestinal transit time
Excluded: (1) patients recruited after 3 months; (2) interventions not relevant to this review; (3) outcomes not relevant to this review

Zhang 2011

RCT comparing different depth of Chonggu (EX‐HN 27) by electroacupuncture in patients of dysphagia after stroke

Chonggu (EX‐HN 27) deep insertion group (n = 99)

Chonggu (EX‐HN 27) shallow insertion group (n = 94)

Traditional acupuncture group (n = 90)

Outcomes: Kubota's Water Drinking Test Scale, standard swallowing function scale and TCM Scale of Dysphagia After Stroke

Excluded: (1) no outcome data

Zhou 2006

High protein enteral nutrition formula versus standard enteral nutrition formula for 14 days in patients with severe stroke

Outcome: survival, hypoalbumenia

Excluded: (1) no control group confounded trial; (2) unable to obtain data

ACE: angiotensin converting enzyme
CCT: controlled clinical trial
CXR: chest x‐ray
FIM: Functional Independence Measure
GI: gastrointestinal
NGT: nasogastric tube
NJT: nasojejunal tube
PEG: percutaneous endoscopic gastrostomy
RCT: randomised controlled trial
SAH: subarachnoid haemorrhage
TCM: traditional Chinese medicine

Characteristics of studies awaiting assessment [ordered by study ID]

Ayada 2006

Methods

RCT

Participants

Patients with dysphagia owing to neurological diseases

Interventions

PEG using transnasal endoscopy or transoral endoscope

Outcomes

Safety, pain, stress

Notes

In the process of retrieving full‐text article

Baek 2008

Methods

RCT

Participants

Dysphagic patients

Interventions

NGT versus control

Outcomes

Swallowing function

Notes

In the process of retrieving full‐text article

Bai 2007

Methods

RCT

Participants

Dysphagic stroke patients

Interventions

Shallow versus deep versus deep multi‐needling

Outcomes

Swallowing function

Notes

In the process of retrieving full‐text article

BourdelMarchasson 2000

Methods

RCT

Participants

Elderly critically ill inpatients at risk of pressure ulcer development

Interventions

Nutritional supplements versus control

Outcomes

Not available in the study summary

Notes

In the process of retrieving full‐text article

Carnaby‐Mann 2005

Methods

RCT comparing of 2 medication delivery systems

Participants

Dysphagic patients

Interventions

Rapitab orally disintegrating pill versus conventional pill

Outcomes

Swallow effort, airway compromise and patient preference

Notes

In the process of retrieving full‐text article

Chen 2005

Methods

RCT

Participants

Acute dysphagic stroke patients

Interventions

Early intervention to improve swallowing including altering shape of food, posture, nasal feeding, throat swab training, and electroacupuncture versus control

Outcomes

Not available in the study summary

Notes

In the process of retrieving full‐text article

Cheng 2005

Methods

RCT

Participants

Ischaemic stroke patients with pseudobulbar palsy

Interventions

Early throat muscle training versus control

Outcomes

Effects on vertebral and basilar artery blood flow

Notes

In the process of retrieving full‐text article

Ciocon 1992

Methods

RCT

Participants

Elderly patients (mostly dysphagic stroke patients)

Interventions

Intermittent versus continuous NGT feeding

Outcomes

Not available in the study summary

Notes

In the process of retrieving full‐text article

Doyle 2006

Methods

RCT

Participants

Dysphagic nursing home residents

Interventions

200 g (8 oz) versus 100 g (4 oz) servings of thickened drinks

Outcomes

Effect on food consumption and hydration potential

Notes

In the process of retrieving full‐text article

Elmstahl 1987

Methods

RCT

Participants

Long‐term geriatric inpatients (including stroke)

Interventions

Comparison of 3 dietary supplements

Outcomes

Effect on dietary intake, anthropometric variables and biochemical analyses.

Notes

In the process of retrieving full‐text article

Germain 2006

Methods

RCT

Participants

Frail elderly nursing home patients (including stroke)

Interventions

Reformed foods and thickened beverages versus traditional food

Outcomes

Effect on dietary intake and weight

Notes

In the process of retrieving full‐text article

Groher 1987

Methods

RCT

Participants

Patients with pseudobulbar dysphagia

Interventions

Pureed diet with thin liquids versus soft mechanical diet with thickened liquid

Outcomes

Incidence of aspiration pneumonia

Notes

In the process of retrieving full‐text article

Han 2004

Methods

RCT

Participants

Acute stroke patients with dysphagia and dysarthria

Interventions

Scalp and neck acupuncture + electroacupuncture versus control

Outcomes

Not available in the study summary

Notes

In the process of retrieving full‐text article

Horiuchi 2006

Methods

RCT

Participants

Patients with dysphagia

Interventions

PEG placement by single physician using endoscope holder versus PEG placement by 2 physicians using conventional pull method

Outcomes

Not available in the study summary

Notes

In the process of retrieving full‐text article

Jefferson 2008

Methods

RCT

Participants

Chronic dysphagic stroke patients

Interventions

Repetitive transcranial magnetic stimulation versus sham stimulation over the unaffected pharyngeal motor cortex

Outcomes

Measurements of cortico‐pharyngeal excitability

Notes

In the process of retrieving full‐text article

Kostadima 2005

Methods

RCT

Participants

Mechanically ventilated stroke and head injury patients

Interventions

Percutaneous gastrostomy versus NGT

Outcomes

Ventilator‐associated pneumonia

Notes

In the process of retrieving full‐text article

Lin 2003

Methods

RCT

Participants

Stroke patients with dysphagia

Interventions

Structured swallowing training programme versus no training

Outcomes

Not available in the study summary

Notes

In the process of retrieving full‐text article

Liu 2004

Methods

RCT

Participants

Stroke patients with pseudobulbar paralysis

Interventions

Scalp acupuncture + sublingual needling versus scalp acupuncture + control needling

Outcomes

Not available in the study summary

Notes

In the process of retrieving full‐text article

Lu 2005

Methods

RCT

Participants

Patients with stroke

Interventions

Continuous versus intermittent nasogastric feeding

Outcomes

Gastrointestinal haemorrhage

Notes

In the process of retrieving full‐text article

Maetani 2005

Methods

RCT

Participants

Dysphagic patients

Interventions

Peg placement with or without an over tube

Outcomes

Peristomal infection

Notes

In the process of retrieving full‐text article

Natarajan 2007

Methods

Randomised cross‐over study

Participants

Dysphagic stroke patients

Interventions

Clear fluid (10 mL tap water) versus thickened fluid (10 mL tap water with a scoop of Nutilis thickener)

Outcomes

Aspiration and oxygen saturation

Notes

In the process of retrieving full‐text article

Nowicki 2003

Methods

RCT

Participants

Dysphagic stroke patients

Interventions

Manual + electro‐acupuncture (6 to 8 treatments 2 to 3 times per week for 3 weeks) versus control

Outcomes

Not available in the study summary

Notes

In the process of retrieving full‐text article

Ouyang 2003

Methods

RCT

Participants

Patients with severe cerebral infarction

Interventions

Modified enteral nutrition versus traditional nutrition

Outcomes

Nutritional status and gut function

Notes

In the process of retrieving full‐text article

Pohl 2005

Methods

RCT

Participants

Tube‐fed type II diabetic patients with neurological dysphagia (primarily stroke)

Interventions

Comparison of 2 enteral feeding formulae (low carbohydrates + high monounsaturated fatty acids (Diben) versus standard formula)

Outcomes

Glycaemic control

Notes

In the process of retrieving full‐text article

Reidnauer 2006

Methods

RCT

Participants

Post stroke patients with dysphagia

Interventions

Vital stimulation (and electrotherapy intervention) versus traditional treatment

Outcomes

Not available in the study summary

Notes

In the process of retrieving full‐text article

Singh 2006

Methods

RCT

Participants

Acute dysphagic stroke patients

Interventions

Pharyngeal electrical stimulation versus no treatment

Outcomes

Aspiration scores at 2 weeks

Notes

In the process of retrieving full‐text article

Steidl 2002

Methods

RCT

Participants

Hemiplegic stroke patients

Interventions

Carnitine versus placebo

Outcomes

Not available in the study summary

Notes

In the process of retrieving full‐text article

Stiegmann 1990

Methods

RCT

Participants

Patients referred for placement of feeding gastrostomy (majority neurological)

Interventions

Operative gastrostomy versus PEG

Outcomes

Not available in the study summary

Notes

In the process of retrieving full‐text article

Sun 2008

Methods

RCT

Participants

Patients with dysphagia after stroke

Interventions

Acupuncture at Lianquan, Yamen and Tian Zhu acupoints versus VitalStim therapy

Outcomes

Swallowing function

Notes

In the process of retrieving full‐text article

Tajiri 2008

Methods

RCT

Participants

Acute stroke patients needing gastrointestinal tube feeding

Interventions

Tube feeding by immunonutrition‐oriented or protein‐oriented food

Outcomes

Short‐term clinical outcomes

Notes

In the process of retrieving full‐text article

Toyama 2007

Methods

RCT

Participants

Dysphagic patients (including stroke)

Interventions

Extra‐corporeal PEG versus pull method PEG

Outcomes

Not available in the study summary

Notes

In the process of retrieving full‐text article

Wang 2000

Methods

RCT

Participants

Acute haemorrhage stroke patients

Interventions

Continuous parenteral nutrition for 7 days versus glucose control

Outcomes

Not available in the study summary

Notes

In the process of retrieving full‐text article

Xue 2004

Methods

RCT

Participants

Patients with post‐stroke dysphagia

Interventions

Early rehabilitation + acupuncture versus control

Outcomes

Not available in the study summary

Notes

In the process of retrieving full‐text article

Yang 2008

Methods

RCT

Participants

Post stroke dysphagic patients

Interventions

FES 40 minutes/day versus FES 40 minutes twice daily

Outcomes

Swallowing function

Notes

In the process of retrieving full‐text article

Zhang 2007

Methods

RCT

Participants

Dysphagic stroke patients with poor elevation of the larynx

Interventions

Comparison of 2 methods of larynx elevation (15 minutes, 5 x day for 4 weeks)

Outcomes

Not available in the study summary

Notes

In the process of retrieving full‐text article

Zheng 2006

Methods

RCT

Participants

Acute stroke patients with dysphagia within 72 hours of admission

Interventions

NGT feeding versus nasal feeding of liquid diet

Outcomes

Not available in the study summary

Notes

In the process of retrieving full‐text article

Zhong 2003

Methods

RCT

Participants

Dysphagic stroke patients 15 to 40 days post stroke

Interventions

Head acupuncture versus body acupuncture versus control

Outcomes

Not available in the study summary

Notes

In the process of retrieving full‐text article

Zhou 2002

Methods

RCT

Participants

Patients with severe stroke

Interventions

High protein enteral nutrition formula versus standard enteral nutrition formula

Outcomes

Survival and risk of hypoalbuminaemia

Notes

In the process of retrieving full‐text article

FES: functional electrical stimulation
NGT: nasogastric tube
PEG: percutaneous endoscopic gastrostomy
RCT: randomised controlled trial

Characteristics of ongoing studies [ordered by study ID]

Carnaby‐Mann 2008

Trial name or title

Adjunctive Neuromuscular electrical Stimulation for the Rehabilitation of Swallowing "ANSRS"

Methods

RCT, double blind (participant, investigator, outcomes assessor)

Participants

53 stroke patients with dysphagia

Interventions

Arm 1: usual care, Arm 2: sham neuromuscular electrical stimulation, Arm 3: neuromuscular electrical stimulation

Outcomes

Clinical response at 3 weeks' and 3 months' post treatment

Starting date

2008

Contact information

Giselle Carnaby‐Mann, University of Florida

Notes

Funding: University of Florida, National Center for Medical Rehabilitation Research

Clavé 2011

Trial name or title

Effect of transcutaneous electrical stimulation on post‐stroke dysphagic patients "EETI‐01"

Methods

RCT, safety and efficacy study

Participants

Post‐stroke dysphagic patients

Interventions

Sensory stimulation versus motor stimulation

Outcomes

Not provided

Starting date

2011

Contact information

Pere Clavé, MD, [email protected] 937417700

Notes

Funding: Hospital de Mataró Lead, CIBEREHD

Hamdy 2003

Trial name or title

A randomised controlled trial of pharyngeal electrical stimulation in the treatment of dysphagia after brain injury

Methods

RCT Phase II

Participants

Hospitalised stroke patients within 6 weeks of their stroke

Interventions

Pharyngeal electrical stimulation versus control

Outcomes

Swallow function

Starting date

2003

Contact information

Prof Shaheen Hamdy, Hope Hospital, Clinical Sciences Building, Department of GI Sciences, Hope Hospital, Stott Lane, Salford, Greater Manchester, M6 8HD, UK

Notes

Funding: NIHR Research for Patient Benefit

He 2009

Trial name or title

Clinical evaluation of dysphagia therapeutic apparatus on cerebrovascular disease

Methods

RCT

Participants

Stroke patients 2 to 60 days from onset

Interventions

Dysphagia therapeutic apparatus on acupoints versus regular dysphagia rehabilitation versus both

Outcomes

Dysphagia therapeutic apparatus versus control

Starting date

2009

Contact information

Chengqi He, No. 37, Guoxue Alley, Wuhou District, Chengdu, Sichuan, China

Notes

Funding: State Plan for High‐Tech Research and Development

Kalra 2011

Trial name or title

Respiratory muscle training in stroke. Evaluation of respiratory muscle strengthening to reduce chest infections in stroke patients with swallowing problems

Methods

RCT Phase II

Participants

60 ischaemic stroke patients with dysphagia aged between 50 to 80 years

Interventions

Expiratory muscle, inspiratory muscle or sham training

Outcomes

Aspiration, cough, chest infections, respiratory muscle strength

Starting date

2011

Contact information

Prof Lalit Kalra, King's College Hospital NHS Trust, King's College Hospital NHS Trust, Bessemer Road, London, SE5 9PJ, UK

Notes

Funding: NIHR ‐ Central commissioning facility

Lye 2003

Trial name or title

Comparison of intravenous and subcutaneous bolus infusion in post‐stroke hydration

Methods

Participants

Patients: 150
Multicentre

Interventions

Intravenous versus subcutaneous hydration

Outcomes

Starting date

2000

Contact information

Prof M Lye, Department of Geriatrics, 3rd Floor Duncan Building, Daulby Street, Liverpool, L69 3GB UK

Notes

Funding: NHS Executive North West (£16,500)

Matsumoto 2010

Trial name or title

Effect of electrical stimulation in post‐stroke patients with dysphagia

Methods

RCT, open but assessors are blinded

Participants

Post‐stroke patients with dysphagia

Interventions

Electrical stimulation versus control

Outcomes

Videofluorography, Fujishima's grade, motion analysis

Starting date

2010

Contact information

Shuji Matsumoto, Department of Rehabilitation and Physical Medicine, Kagoshima Universit, y3930‐7 Takachiho, Makizono‐cho, Kirishima City, Japan

Notes

Funding: self funding

McCullough 2010

Trial name or title

Identifying and treating arousal related deficits in neglect and dysphagia

Methods

Randomised, double‐blind (participant, investigator), cross‐over assignment

Participants

Stroke patients with neglect, dysphagia

Interventions

Modafinil 200 mg once daily versus placebo for 3 days

Outcomes

Predicting response to modafinil among participants with neglect, dysphagia

Starting date

2010

Contact information

Gary McCullough, [email protected]

Notes

Funding: University of Arkansas, Eunice Kennedy Shriver National Institute of Child Health and Human Development

Robbins 2011

Trial name or title

Exercise for swallowing problems after stroke

Methods

Randomised, open label

Participants

200 post‐stroke patients

Interventions

Group 1: lingual press (high‐intensity, oral, non‐swallowing)

Group 2: effortful swallowing (high‐intensity swallowing)

Group 3: natural swallowing (high‐frequency, low‐intensity swallowing)

Group 4: non‐oral sham (control) exercise

Outcomes

Composite score of Penetration/Aspiration Scale and Residue Scale with no worsening of either at baseline, week 4, and week 8

Starting date

2011

Contact information

Jacqueline Hind, MS [email protected]

Notes

Funding: Department of Veterans Affairs Lead, University of Wisconsin, Madison

SQACU01 2001

Trial name or title

SQACU01 ‐ a randomised trial of acupuncture as adjuvant therapy for dysphagia due to recent stroke

Methods

Participants

Acute stroke < 1 week
Size: ?

Interventions

Acupuncture versus sham acupuncture for 16 sessions

Outcomes

Tube feeding, pneumonia, mortality, each at 6 months

Starting date

2001

Contact information

Dr D Heng, Clinical Trials & Epidemiology Research Unit, Ministry of Health, Block A, Unit 02‐02, 226 Outram Road, Singapore 169039

Notes

Funding: ?
Further information awaited

Steele 2011

Trial name or title

Tongue Pressure Profile Training for dysphagia post stroke "TPPT"

Methods

Randomised, single blind (outcomes assessor)

Participants

60 patients with thin liquid flow‐control difficulties secondary to stroke or acquired brain injury

Interventions

Compare 2 different tongue‐pressure resistance training protocols

Tongue‐pressure profile training versus tongue‐pressure strength‐and‐accuracy training

Outcomes

Primary: change in penetration‐aspiration scale

Secondary: change in bolus control for thin liquids on videofluoroscopy versus baseline

Starting date

2011

Contact information

Catriona M Steele, Toronto Rehabilitation Institute, Canada

Notes

Funding: Toronto Rehabilitation Institute

STEPS 2012

Trial name or title

Swallowing Treatment using Electrical Pharyngeal Stimulation (STEPS) study

Methods

Randomised, single blind, outcome blind

Participants

140 patients with post‐stroke dysphagia < 6 weeks

Interventions

Pharyngeal electrical stimulation: active versus sham

Outcomes

Primary: change in penetration‐aspiration scale at 2 weeks from baseline; secondary: Toronto Bedside Swallowing Screening Test, Dysphagia Severity Rating Scale, National Institute of Health Stroke Scale, modified Rankin Scale

Starting date

March 2012

Contact information

Philip M Bath, University of Nottingham, 0115 823 1765

Notes

Funding: Phagenesis Ltd

TOAD 2009

Trial name or title

Randomised controlled open label trial to evaluate tolerance and safety of a new pre‐thickened energy dense sip feed in patients in need of oral nutritional support

Methods

RCT, open label

Participants

Dysphagic patients requiring oral nutritional support

Interventions

Pre‐thickened sip feed versus a standard sip feed thickened with a commercially available thickening powder

Outcomes

Stool frequency, incidence and intensity of gastrointestinal symptoms, safety parameters in blood

Starting date

2009

Contact information

Dr A Vriesema, Numico Research BV, PO Box 7005, 20 Bosrand Road, Wageningen, 6700 CA, The Netherlands

Notes

Funding: Danone Research BV

Verin 2007

Trial name or title

Cortical neuromodulation in post stroke dysphagia

Methods

RCT, double blind (participant, investigator), efficacy study

Participants

20 patients with post‐stroke dysphagia

Interventions

Sub‐motor threshold stimulation of mylohyoid muscles versus control

Outcomes

Videofluoroscopy before and after (once a day for 5 consecutive days)

Starting date

2007

Contact information

Eric Verin, Rouen University, France

Notes

Funding: University Hospital, Rouen

Xie 2007

Trial name or title

Randomised controlled study on the acupuncture for dysphagia in convalescence phase of apoplexy 

Methods

RCT

Participants

Patients with dysphagia in the convalescence phase of stroke (2 and 6 months)

Interventions

Combination of body acupuncture, scalp acupuncture and electroacupuncture versus routine rehabilitation training

Outcomes

Safety and tolerability of the acupuncture

Starting date

2007

Contact information

Yue Xie, 9‐312, No. 32 Fuxing Road, Haidian District, Beijing, China

Notes

Funding: Beijing Public Health Bureau 

RCT: randomised controlled trial

Data and analyses

Open in table viewer
Comparison 1. Swallowing therapy

Outcome or subgroup title

No. of studies

No. of participants

Statistical method

Effect size

1 Case fatality at end of trial Show forest plot

6

Odds Ratio (M‐H, Random, 95% CI)

Subtotals only

Analysis 1.1

Comparison 1 Swallowing therapy, Outcome 1 Case fatality at end of trial.

Comparison 1 Swallowing therapy, Outcome 1 Case fatality at end of trial.

1.1 Behavioural interventions

2

306

Odds Ratio (M‐H, Random, 95% CI)

0.83 [0.46, 1.51]

1.2 Drug therapy

1

17

Odds Ratio (M‐H, Random, 95% CI)

1.14 [0.06, 21.87]

1.3 Pharyngeal electrical stimulation

1

28

Odds Ratio (M‐H, Random, 95% CI)

4.31 [0.19, 98.51]

1.4 Physical stimulation (thermal, tactile)

1

19

Odds Ratio (M‐H, Random, 95% CI)

1.05 [0.16, 6.92]

1.5 Transcranial magnetic stimulation

1

26

Odds Ratio (M‐H, Random, 95% CI)

0.26 [0.01, 7.12]

2 Death or dependency at end of trial Show forest plot

2

Odds Ratio (M‐H, Random, 95% CI)

Subtotals only

Analysis 1.2

Comparison 1 Swallowing therapy, Outcome 2 Death or dependency at end of trial.

Comparison 1 Swallowing therapy, Outcome 2 Death or dependency at end of trial.

2.1 Behavioural interventions

2

306

Odds Ratio (M‐H, Random, 95% CI)

1.05 [0.63, 1.75]

3 Institutionalisation Show forest plot

2

Odds Ratio (M‐H, Random, 95% CI)

Subtotals only

Analysis 1.3

Comparison 1 Swallowing therapy, Outcome 3 Institutionalisation.

Comparison 1 Swallowing therapy, Outcome 3 Institutionalisation.

3.1 Behavioural interventions

2

306

Odds Ratio (M‐H, Random, 95% CI)

0.76 [0.39, 1.48]

4 Length of stay (days) Show forest plot

4

Mean Difference (IV, Random, 95% CI)

Subtotals only

Analysis 1.4

Comparison 1 Swallowing therapy, Outcome 4 Length of stay (days).

Comparison 1 Swallowing therapy, Outcome 4 Length of stay (days).

4.1 Behavioural interventions

4

370

Mean Difference (IV, Random, 95% CI)

‐2.70 [‐5.68, 0.28]

5 Chest infection or pneumonia Show forest plot

7

Odds Ratio (M‐H, Random, 95% CI)

Subtotals only

Analysis 1.5

Comparison 1 Swallowing therapy, Outcome 5 Chest infection or pneumonia.

Comparison 1 Swallowing therapy, Outcome 5 Chest infection or pneumonia.

5.1 Behavioural interventions

5

423

Odds Ratio (M‐H, Random, 95% CI)

0.50 [0.24, 1.04]

5.2 Drug therapy

1

58

Odds Ratio (M‐H, Random, 95% CI)

0.19 [0.02, 1.67]

5.3 Pharyngeal electrical stimulation

1

28

Odds Ratio (M‐H, Random, 95% CI)

0.43 [0.06, 3.09]

6 Dysphagia at end of trial Show forest plot

13

Odds Ratio (M‐H, Random, 95% CI)

Subtotals only

Analysis 1.6

Comparison 1 Swallowing therapy, Outcome 6 Dysphagia at end of trial.

Comparison 1 Swallowing therapy, Outcome 6 Dysphagia at end of trial.

6.1 Acupuncture

4

256

Odds Ratio (M‐H, Random, 95% CI)

0.24 [0.13, 0.46]

6.2 Behavioural interventions

5

423

Odds Ratio (M‐H, Random, 95% CI)

0.52 [0.30, 0.88]

6.3 Drug therapy

1

17

Odds Ratio (M‐H, Random, 95% CI)

0.48 [0.07, 3.35]

6.4 Neuromuscular electrical stimulation

1

22

Odds Ratio (M‐H, Random, 95% CI)

0.43 [0.07, 2.50]

6.5 Physical stimulation (thermal, tactile)

1

7

Odds Ratio (M‐H, Random, 95% CI)

0.33 [0.01, 11.34]

6.6 Transcranial direct current stimulation

1

14

Odds Ratio (M‐H, Random, 95% CI)

0.29 [0.01, 8.39]

7 Pharyngeal transit time (seconds) Show forest plot

3

Mean Difference (IV, Random, 95% CI)

Subtotals only

Analysis 1.7

Comparison 1 Swallowing therapy, Outcome 7 Pharyngeal transit time (seconds).

Comparison 1 Swallowing therapy, Outcome 7 Pharyngeal transit time (seconds).

7.1 Drug therapy

1

17

Mean Difference (IV, Random, 95% CI)

‐0.21 [‐0.91, 0.49]

7.2 Pharyngeal electrical stimulation

1

28

Mean Difference (IV, Random, 95% CI)

‐0.15 [‐0.51, 0.20]

7.3 Physical stimulation (thermal, tactile)

1

16

Mean Difference (IV, Random, 95% CI)

‐0.19 [‐0.34, ‐0.04]

8 Swallow score Show forest plot

5

Mean Difference (IV, Random, 95% CI)

Subtotals only

Analysis 1.8

Comparison 1 Swallowing therapy, Outcome 8 Swallow score.

Comparison 1 Swallowing therapy, Outcome 8 Swallow score.

8.1 Acupuncture

3

175

Mean Difference (IV, Random, 95% CI)

‐0.41 [‐1.53, 0.72]

8.2 Neuromuscular electrical stimulation versus behavioural interventions

0

0

Mean Difference (IV, Random, 95% CI)

0.0 [0.0, 0.0]

8.3 Physical stimulation (thermal, tactile)

1

16

Mean Difference (IV, Random, 95% CI)

1.40 [‐2.58, 5.38]

8.4 Transcranial direct current stimulation

1

14

Mean Difference (IV, Random, 95% CI)

1.0 [‐0.50, 2.50]

9 Nutritional (albumin) Show forest plot

2

Mean Difference (IV, Random, 95% CI)

Subtotals only

Analysis 1.9

Comparison 1 Swallowing therapy, Outcome 9 Nutritional (albumin).

Comparison 1 Swallowing therapy, Outcome 9 Nutritional (albumin).

9.1 Behavioural interventions

2

64

Mean Difference (IV, Random, 95% CI)

0.20 [‐4.77, 5.17]

Open in table viewer
Comparison 2. Route of feeding

Outcome or subgroup title

No. of studies

No. of participants

Statistical method

Effect size

1 Case fatality at end of trial Show forest plot

6

Odds Ratio (M‐H, Random, 95% CI)

Subtotals only

Analysis 2.1

Comparison 2 Route of feeding, Outcome 1 Case fatality at end of trial.

Comparison 2 Route of feeding, Outcome 1 Case fatality at end of trial.

1.1 PEG versus NGT

5

455

Odds Ratio (M‐H, Random, 95% CI)

0.81 [0.42, 1.56]

1.2 NGT with loop versus NGT

1

104

Odds Ratio (M‐H, Random, 95% CI)

0.60 [0.27, 1.33]

2 Death or dependency at end of trial Show forest plot

4

Odds Ratio (M‐H, Random, 95% CI)

Subtotals only

Analysis 2.2

Comparison 2 Route of feeding, Outcome 2 Death or dependency at end of trial.

Comparison 2 Route of feeding, Outcome 2 Death or dependency at end of trial.

2.1 PEG versus NGT

3

400

Odds Ratio (M‐H, Random, 95% CI)

0.80 [0.12, 5.55]

2.2 NGT with loop versus NGT

1

104

Odds Ratio (M‐H, Random, 95% CI)

0.52 [0.18, 1.57]

3 Institutionalisation Show forest plot

3

Odds Ratio (M‐H, Random, 95% CI)

Subtotals only

Analysis 2.3

Comparison 2 Route of feeding, Outcome 3 Institutionalisation.

Comparison 2 Route of feeding, Outcome 3 Institutionalisation.

3.1 PEG versus NGT

2

364

Odds Ratio (M‐H, Random, 95% CI)

0.62 [0.15, 2.57]

3.2 NGT with loop versus NGT

1

104

Odds Ratio (M‐H, Random, 95% CI)

1.73 [0.78, 3.81]

4 Length of stay in hospital (days) Show forest plot

3

Mean Difference (IV, Random, 95% CI)

Subtotals only

Analysis 2.4

Comparison 2 Route of feeding, Outcome 4 Length of stay in hospital (days).

Comparison 2 Route of feeding, Outcome 4 Length of stay in hospital (days).

4.1 PEG versus NGT

2

384

Mean Difference (IV, Random, 95% CI)

14.32 [‐12.04, 40.68]

4.2 NGT with loop versus NGT

1

104

Mean Difference (IV, Random, 95% CI)

7.0 [‐8.48, 22.48]

5 Pressure sores Show forest plot

2

Odds Ratio (M‐H, Random, 95% CI)

Subtotals only

Analysis 2.5

Comparison 2 Route of feeding, Outcome 5 Pressure sores.

Comparison 2 Route of feeding, Outcome 5 Pressure sores.

5.1 PEG versus NGT

1

321

Odds Ratio (M‐H, Random, 95% CI)

3.1 [0.98, 9.83]

5.2 NGT with loop versus NGT

1

104

Odds Ratio (M‐H, Random, 95% CI)

1.04 [0.28, 3.84]

6 Chest infection or pneumonia Show forest plot

3

Odds Ratio (M‐H, Random, 95% CI)

Subtotals only

Analysis 2.6

Comparison 2 Route of feeding, Outcome 6 Chest infection or pneumonia.

Comparison 2 Route of feeding, Outcome 6 Chest infection or pneumonia.

6.1 PEG versus NGT

2

93

Odds Ratio (M‐H, Random, 95% CI)

0.65 [0.23, 1.86]

6.2 NGT with loop versus NGT

1

104

Odds Ratio (M‐H, Random, 95% CI)

0.84 [0.39, 1.84]

7 Dysphagia at end of trial Show forest plot

2

Odds Ratio (M‐H, Random, 95% CI)

Subtotals only

Analysis 2.7

Comparison 2 Route of feeding, Outcome 7 Dysphagia at end of trial.

Comparison 2 Route of feeding, Outcome 7 Dysphagia at end of trial.

7.1 PEG versus NGT

2

66

Odds Ratio (M‐H, Random, 95% CI)

0.76 [0.05, 11.77]

8 Treatment failure Show forest plot

4

Odds Ratio (M‐H, Random, 95% CI)

Subtotals only

Analysis 2.8

Comparison 2 Route of feeding, Outcome 8 Treatment failure.

Comparison 2 Route of feeding, Outcome 8 Treatment failure.

8.1 PEG versus NGT

3

72

Odds Ratio (M‐H, Random, 95% CI)

0.09 [0.01, 0.51]

8.2 NGT with loop versus NGT

1

104

Odds Ratio (M‐H, Random, 95% CI)

1.67 [0.64, 4.34]

9 Gastrointestinal bleeding Show forest plot

2

Odds Ratio (M‐H, Random, 95% CI)

Subtotals only

Analysis 2.9

Comparison 2 Route of feeding, Outcome 9 Gastrointestinal bleeding.

Comparison 2 Route of feeding, Outcome 9 Gastrointestinal bleeding.

9.1 PEG versus NGT

1

321

Odds Ratio (M‐H, Random, 95% CI)

0.25 [0.09, 0.69]

9.2 NGT with loop versus NGT

1

104

Odds Ratio (M‐H, Random, 95% CI)

1.63 [0.43, 6.17]

10 Feed delivery (%) Show forest plot

2

Mean Difference (IV, Random, 95% CI)

Subtotals only

Analysis 2.10

Comparison 2 Route of feeding, Outcome 10 Feed delivery (%).

Comparison 2 Route of feeding, Outcome 10 Feed delivery (%).

10.1 PEG versus NGT

1

30

Mean Difference (IV, Random, 95% CI)

22.0 [16.15, 27.85]

10.2 NGT with loop versus NGT

1

104

Mean Difference (IV, Random, 95% CI)

18.0 [6.66, 29.34]

11 Weight at end of trial (last value carried forward) (kg) Show forest plot

2

Mean Difference (IV, Random, 95% CI)

Subtotals only

Analysis 2.11

Comparison 2 Route of feeding, Outcome 11 Weight at end of trial (last value carried forward) (kg).

Comparison 2 Route of feeding, Outcome 11 Weight at end of trial (last value carried forward) (kg).

11.1 PEG versus NGT

2

34

Mean Difference (IV, Random, 95% CI)

4.08 [‐4.32, 12.48]

12 Mid‐arm circumference (last value carried forward) (cm) Show forest plot

3

Mean Difference (IV, Random, 95% CI)

Subtotals only

Analysis 2.12

Comparison 2 Route of feeding, Outcome 12 Mid‐arm circumference (last value carried forward) (cm).

Comparison 2 Route of feeding, Outcome 12 Mid‐arm circumference (last value carried forward) (cm).

12.1 PEG versus NGT

3

58

Mean Difference (IV, Random, 95% CI)

2.29 [‐0.30, 4.89]

13 Albumin (last value carried forward) (g/L) Show forest plot

3

Mean Difference (IV, Random, 95% CI)

Subtotals only

Analysis 2.13

Comparison 2 Route of feeding, Outcome 13 Albumin (last value carried forward) (g/L).

Comparison 2 Route of feeding, Outcome 13 Albumin (last value carried forward) (g/L).

13.1 PEG versus NGT

3

63

Mean Difference (IV, Random, 95% CI)

4.92 [0.19, 9.65]

Open in table viewer
Comparison 3. Timing of feeding

Outcome or subgroup title

No. of studies

No. of participants

Statistical method

Effect size

1 Case fatality at end of trial Show forest plot

1

Odds Ratio (M‐H, Random, 95% CI)

Subtotals only

Analysis 3.1

Comparison 3 Timing of feeding, Outcome 1 Case fatality at end of trial.

Comparison 3 Timing of feeding, Outcome 1 Case fatality at end of trial.

1.1 Early versus late feeding

1

859

Odds Ratio (M‐H, Random, 95% CI)

0.79 [0.61, 1.04]

2 Death or disabled at end of trial Show forest plot

1

Odds Ratio (M‐H, Random, 95% CI)

Subtotals only

Analysis 3.2

Comparison 3 Timing of feeding, Outcome 2 Death or disabled at end of trial.

Comparison 3 Timing of feeding, Outcome 2 Death or disabled at end of trial.

2.1 Early versus late feeding

1

859

Odds Ratio (M‐H, Random, 95% CI)

0.94 [0.68, 1.31]

3 Institutionalisation Show forest plot

1

Odds Ratio (M‐H, Random, 95% CI)

Subtotals only

Analysis 3.3

Comparison 3 Timing of feeding, Outcome 3 Institutionalisation.

Comparison 3 Timing of feeding, Outcome 3 Institutionalisation.

3.1 Early versus late feeding

1

859

Odds Ratio (M‐H, Random, 95% CI)

1.12 [0.81, 1.56]

Open in table viewer
Comparison 4. Fluid supplementation

Outcome or subgroup title

No. of studies

No. of participants

Statistical method

Effect size

1 Time to resolution of dysphagia (days) Show forest plot

1

Mean Difference (IV, Random, 95% CI)

Subtotals only

Analysis 4.1

Comparison 4 Fluid supplementation, Outcome 1 Time to resolution of dysphagia (days).

Comparison 4 Fluid supplementation, Outcome 1 Time to resolution of dysphagia (days).

1.1 Free thin fluids

1

20

Mean Difference (IV, Random, 95% CI)

‐8.10 [‐20.84, 4.64]

Open in table viewer
Comparison 5. Nutritional supplementation

Outcome or subgroup title

No. of studies

No. of participants

Statistical method

Effect size

1 Case fatality at end of trial Show forest plot

7

Odds Ratio (M‐H, Random, 95% CI)

Subtotals only

Analysis 5.1

Comparison 5 Nutritional supplementation, Outcome 1 Case fatality at end of trial.

Comparison 5 Nutritional supplementation, Outcome 1 Case fatality at end of trial.

1.1 Sip feeding

7

4343

Odds Ratio (M‐H, Random, 95% CI)

0.58 [0.28, 1.21]

2 Death or dependency at end of trial Show forest plot

1

Odds Ratio (M‐H, Random, 95% CI)

Subtotals only

Analysis 5.2

Comparison 5 Nutritional supplementation, Outcome 2 Death or dependency at end of trial.

Comparison 5 Nutritional supplementation, Outcome 2 Death or dependency at end of trial.

2.1 Sip feeding

1

4023

Odds Ratio (M‐H, Random, 95% CI)

1.06 [0.94, 1.20]

3 Institutionalisation Show forest plot

1

Odds Ratio (M‐H, Random, 95% CI)

Subtotals only

Analysis 5.3

Comparison 5 Nutritional supplementation, Outcome 3 Institutionalisation.

Comparison 5 Nutritional supplementation, Outcome 3 Institutionalisation.

3.1 Sip feed

1

102

Odds Ratio (M‐H, Random, 95% CI)

0.48 [0.22, 1.07]

4 Length of stay in hospital (days) Show forest plot

2

Mean Difference (IV, Random, 95% CI)

Subtotals only

Analysis 5.4

Comparison 5 Nutritional supplementation, Outcome 4 Length of stay in hospital (days).

Comparison 5 Nutritional supplementation, Outcome 4 Length of stay in hospital (days).

4.1 Sip feeding

2

4114

Mean Difference (IV, Random, 95% CI)

1.40 [‐0.81, 3.60]

5 Pressure sores Show forest plot

2

Odds Ratio (M‐H, Random, 95% CI)

Subtotals only

Analysis 5.5

Comparison 5 Nutritional supplementation, Outcome 5 Pressure sores.

Comparison 5 Nutritional supplementation, Outcome 5 Pressure sores.

5.1 Sip feeding

2

4125

Odds Ratio (M‐H, Random, 95% CI)

0.56 [0.32, 0.96]

6 Energy intake (kcal/day) Show forest plot

3

Mean Difference (IV, Random, 95% CI)

Subtotals only

Analysis 5.6

Comparison 5 Nutritional supplementation, Outcome 6 Energy intake (kcal/day).

Comparison 5 Nutritional supplementation, Outcome 6 Energy intake (kcal/day).

6.1 Sip feeding

3

174

Mean Difference (IV, Random, 95% CI)

430.18 [141.61, 718.75]

7 Protein intake (g/day) Show forest plot

3

Mean Difference (IV, Random, 95% CI)

Subtotals only

Analysis 5.7

Comparison 5 Nutritional supplementation, Outcome 7 Protein intake (g/day).

Comparison 5 Nutritional supplementation, Outcome 7 Protein intake (g/day).

7.1 Sip feeding

3

174

Mean Difference (IV, Random, 95% CI)

17.28 [1.99, 32.56]

8 Albumin (last value carried forward) Show forest plot

2

Mean Difference (IV, Random, 95% CI)

Subtotals only

Analysis 5.8

Comparison 5 Nutritional supplementation, Outcome 8 Albumin (last value carried forward).

Comparison 5 Nutritional supplementation, Outcome 8 Albumin (last value carried forward).

8.1 Sip feeding

2

144

Mean Difference (IV, Random, 95% CI)

0.29 [‐0.65, 1.24]

Study flow diagram.* Further 38 studies are awaiting assessment.
Figuras y tablas -
Figure 1

Study flow diagram.* Further 38 studies are awaiting assessment.

'Risk of bias' graph: review authors' judgements about each 'Risk of bias' item presented as percentages across all included studies.
Figuras y tablas -
Figure 2

'Risk of bias' graph: review authors' judgements about each 'Risk of bias' item presented as percentages across all included studies.

Comparison 1 Swallowing therapy, Outcome 1 Case fatality at end of trial.
Figuras y tablas -
Analysis 1.1

Comparison 1 Swallowing therapy, Outcome 1 Case fatality at end of trial.

Comparison 1 Swallowing therapy, Outcome 2 Death or dependency at end of trial.
Figuras y tablas -
Analysis 1.2

Comparison 1 Swallowing therapy, Outcome 2 Death or dependency at end of trial.

Comparison 1 Swallowing therapy, Outcome 3 Institutionalisation.
Figuras y tablas -
Analysis 1.3

Comparison 1 Swallowing therapy, Outcome 3 Institutionalisation.

Comparison 1 Swallowing therapy, Outcome 4 Length of stay (days).
Figuras y tablas -
Analysis 1.4

Comparison 1 Swallowing therapy, Outcome 4 Length of stay (days).

Comparison 1 Swallowing therapy, Outcome 5 Chest infection or pneumonia.
Figuras y tablas -
Analysis 1.5

Comparison 1 Swallowing therapy, Outcome 5 Chest infection or pneumonia.

Comparison 1 Swallowing therapy, Outcome 6 Dysphagia at end of trial.
Figuras y tablas -
Analysis 1.6

Comparison 1 Swallowing therapy, Outcome 6 Dysphagia at end of trial.

Comparison 1 Swallowing therapy, Outcome 7 Pharyngeal transit time (seconds).
Figuras y tablas -
Analysis 1.7

Comparison 1 Swallowing therapy, Outcome 7 Pharyngeal transit time (seconds).

Comparison 1 Swallowing therapy, Outcome 8 Swallow score.
Figuras y tablas -
Analysis 1.8

Comparison 1 Swallowing therapy, Outcome 8 Swallow score.

Comparison 1 Swallowing therapy, Outcome 9 Nutritional (albumin).
Figuras y tablas -
Analysis 1.9

Comparison 1 Swallowing therapy, Outcome 9 Nutritional (albumin).

Comparison 2 Route of feeding, Outcome 1 Case fatality at end of trial.
Figuras y tablas -
Analysis 2.1

Comparison 2 Route of feeding, Outcome 1 Case fatality at end of trial.

Comparison 2 Route of feeding, Outcome 2 Death or dependency at end of trial.
Figuras y tablas -
Analysis 2.2

Comparison 2 Route of feeding, Outcome 2 Death or dependency at end of trial.

Comparison 2 Route of feeding, Outcome 3 Institutionalisation.
Figuras y tablas -
Analysis 2.3

Comparison 2 Route of feeding, Outcome 3 Institutionalisation.

Comparison 2 Route of feeding, Outcome 4 Length of stay in hospital (days).
Figuras y tablas -
Analysis 2.4

Comparison 2 Route of feeding, Outcome 4 Length of stay in hospital (days).

Comparison 2 Route of feeding, Outcome 5 Pressure sores.
Figuras y tablas -
Analysis 2.5

Comparison 2 Route of feeding, Outcome 5 Pressure sores.

Comparison 2 Route of feeding, Outcome 6 Chest infection or pneumonia.
Figuras y tablas -
Analysis 2.6

Comparison 2 Route of feeding, Outcome 6 Chest infection or pneumonia.

Comparison 2 Route of feeding, Outcome 7 Dysphagia at end of trial.
Figuras y tablas -
Analysis 2.7

Comparison 2 Route of feeding, Outcome 7 Dysphagia at end of trial.

Comparison 2 Route of feeding, Outcome 8 Treatment failure.
Figuras y tablas -
Analysis 2.8

Comparison 2 Route of feeding, Outcome 8 Treatment failure.

Comparison 2 Route of feeding, Outcome 9 Gastrointestinal bleeding.
Figuras y tablas -
Analysis 2.9

Comparison 2 Route of feeding, Outcome 9 Gastrointestinal bleeding.

Comparison 2 Route of feeding, Outcome 10 Feed delivery (%).
Figuras y tablas -
Analysis 2.10

Comparison 2 Route of feeding, Outcome 10 Feed delivery (%).

Comparison 2 Route of feeding, Outcome 11 Weight at end of trial (last value carried forward) (kg).
Figuras y tablas -
Analysis 2.11

Comparison 2 Route of feeding, Outcome 11 Weight at end of trial (last value carried forward) (kg).

Comparison 2 Route of feeding, Outcome 12 Mid‐arm circumference (last value carried forward) (cm).
Figuras y tablas -
Analysis 2.12

Comparison 2 Route of feeding, Outcome 12 Mid‐arm circumference (last value carried forward) (cm).

Comparison 2 Route of feeding, Outcome 13 Albumin (last value carried forward) (g/L).
Figuras y tablas -
Analysis 2.13

Comparison 2 Route of feeding, Outcome 13 Albumin (last value carried forward) (g/L).

Comparison 3 Timing of feeding, Outcome 1 Case fatality at end of trial.
Figuras y tablas -
Analysis 3.1

Comparison 3 Timing of feeding, Outcome 1 Case fatality at end of trial.

Comparison 3 Timing of feeding, Outcome 2 Death or disabled at end of trial.
Figuras y tablas -
Analysis 3.2

Comparison 3 Timing of feeding, Outcome 2 Death or disabled at end of trial.

Comparison 3 Timing of feeding, Outcome 3 Institutionalisation.
Figuras y tablas -
Analysis 3.3

Comparison 3 Timing of feeding, Outcome 3 Institutionalisation.

Comparison 4 Fluid supplementation, Outcome 1 Time to resolution of dysphagia (days).
Figuras y tablas -
Analysis 4.1

Comparison 4 Fluid supplementation, Outcome 1 Time to resolution of dysphagia (days).

Comparison 5 Nutritional supplementation, Outcome 1 Case fatality at end of trial.
Figuras y tablas -
Analysis 5.1

Comparison 5 Nutritional supplementation, Outcome 1 Case fatality at end of trial.

Comparison 5 Nutritional supplementation, Outcome 2 Death or dependency at end of trial.
Figuras y tablas -
Analysis 5.2

Comparison 5 Nutritional supplementation, Outcome 2 Death or dependency at end of trial.

Comparison 5 Nutritional supplementation, Outcome 3 Institutionalisation.
Figuras y tablas -
Analysis 5.3

Comparison 5 Nutritional supplementation, Outcome 3 Institutionalisation.

Comparison 5 Nutritional supplementation, Outcome 4 Length of stay in hospital (days).
Figuras y tablas -
Analysis 5.4

Comparison 5 Nutritional supplementation, Outcome 4 Length of stay in hospital (days).

Comparison 5 Nutritional supplementation, Outcome 5 Pressure sores.
Figuras y tablas -
Analysis 5.5

Comparison 5 Nutritional supplementation, Outcome 5 Pressure sores.

Comparison 5 Nutritional supplementation, Outcome 6 Energy intake (kcal/day).
Figuras y tablas -
Analysis 5.6

Comparison 5 Nutritional supplementation, Outcome 6 Energy intake (kcal/day).

Comparison 5 Nutritional supplementation, Outcome 7 Protein intake (g/day).
Figuras y tablas -
Analysis 5.7

Comparison 5 Nutritional supplementation, Outcome 7 Protein intake (g/day).

Comparison 5 Nutritional supplementation, Outcome 8 Albumin (last value carried forward).
Figuras y tablas -
Analysis 5.8

Comparison 5 Nutritional supplementation, Outcome 8 Albumin (last value carried forward).

Comparison 1. Swallowing therapy

Outcome or subgroup title

No. of studies

No. of participants

Statistical method

Effect size

1 Case fatality at end of trial Show forest plot

6

Odds Ratio (M‐H, Random, 95% CI)

Subtotals only

1.1 Behavioural interventions

2

306

Odds Ratio (M‐H, Random, 95% CI)

0.83 [0.46, 1.51]

1.2 Drug therapy

1

17

Odds Ratio (M‐H, Random, 95% CI)

1.14 [0.06, 21.87]

1.3 Pharyngeal electrical stimulation

1

28

Odds Ratio (M‐H, Random, 95% CI)

4.31 [0.19, 98.51]

1.4 Physical stimulation (thermal, tactile)

1

19

Odds Ratio (M‐H, Random, 95% CI)

1.05 [0.16, 6.92]

1.5 Transcranial magnetic stimulation

1

26

Odds Ratio (M‐H, Random, 95% CI)

0.26 [0.01, 7.12]

2 Death or dependency at end of trial Show forest plot

2

Odds Ratio (M‐H, Random, 95% CI)

Subtotals only

2.1 Behavioural interventions

2

306

Odds Ratio (M‐H, Random, 95% CI)

1.05 [0.63, 1.75]

3 Institutionalisation Show forest plot

2

Odds Ratio (M‐H, Random, 95% CI)

Subtotals only

3.1 Behavioural interventions

2

306

Odds Ratio (M‐H, Random, 95% CI)

0.76 [0.39, 1.48]

4 Length of stay (days) Show forest plot

4

Mean Difference (IV, Random, 95% CI)

Subtotals only

4.1 Behavioural interventions

4

370

Mean Difference (IV, Random, 95% CI)

‐2.70 [‐5.68, 0.28]

5 Chest infection or pneumonia Show forest plot

7

Odds Ratio (M‐H, Random, 95% CI)

Subtotals only

5.1 Behavioural interventions

5

423

Odds Ratio (M‐H, Random, 95% CI)

0.50 [0.24, 1.04]

5.2 Drug therapy

1

58

Odds Ratio (M‐H, Random, 95% CI)

0.19 [0.02, 1.67]

5.3 Pharyngeal electrical stimulation

1

28

Odds Ratio (M‐H, Random, 95% CI)

0.43 [0.06, 3.09]

6 Dysphagia at end of trial Show forest plot

13

Odds Ratio (M‐H, Random, 95% CI)

Subtotals only

6.1 Acupuncture

4

256

Odds Ratio (M‐H, Random, 95% CI)

0.24 [0.13, 0.46]

6.2 Behavioural interventions

5

423

Odds Ratio (M‐H, Random, 95% CI)

0.52 [0.30, 0.88]

6.3 Drug therapy

1

17

Odds Ratio (M‐H, Random, 95% CI)

0.48 [0.07, 3.35]

6.4 Neuromuscular electrical stimulation

1

22

Odds Ratio (M‐H, Random, 95% CI)

0.43 [0.07, 2.50]

6.5 Physical stimulation (thermal, tactile)

1

7

Odds Ratio (M‐H, Random, 95% CI)

0.33 [0.01, 11.34]

6.6 Transcranial direct current stimulation

1

14

Odds Ratio (M‐H, Random, 95% CI)

0.29 [0.01, 8.39]

7 Pharyngeal transit time (seconds) Show forest plot

3

Mean Difference (IV, Random, 95% CI)

Subtotals only

7.1 Drug therapy

1

17

Mean Difference (IV, Random, 95% CI)

‐0.21 [‐0.91, 0.49]

7.2 Pharyngeal electrical stimulation

1

28

Mean Difference (IV, Random, 95% CI)

‐0.15 [‐0.51, 0.20]

7.3 Physical stimulation (thermal, tactile)

1

16

Mean Difference (IV, Random, 95% CI)

‐0.19 [‐0.34, ‐0.04]

8 Swallow score Show forest plot

5

Mean Difference (IV, Random, 95% CI)

Subtotals only

8.1 Acupuncture

3

175

Mean Difference (IV, Random, 95% CI)

‐0.41 [‐1.53, 0.72]

8.2 Neuromuscular electrical stimulation versus behavioural interventions

0

0

Mean Difference (IV, Random, 95% CI)

0.0 [0.0, 0.0]

8.3 Physical stimulation (thermal, tactile)

1

16

Mean Difference (IV, Random, 95% CI)

1.40 [‐2.58, 5.38]

8.4 Transcranial direct current stimulation

1

14

Mean Difference (IV, Random, 95% CI)

1.0 [‐0.50, 2.50]

9 Nutritional (albumin) Show forest plot

2

Mean Difference (IV, Random, 95% CI)

Subtotals only

9.1 Behavioural interventions

2

64

Mean Difference (IV, Random, 95% CI)

0.20 [‐4.77, 5.17]

Figuras y tablas -
Comparison 1. Swallowing therapy
Comparison 2. Route of feeding

Outcome or subgroup title

No. of studies

No. of participants

Statistical method

Effect size

1 Case fatality at end of trial Show forest plot

6

Odds Ratio (M‐H, Random, 95% CI)

Subtotals only

1.1 PEG versus NGT

5

455

Odds Ratio (M‐H, Random, 95% CI)

0.81 [0.42, 1.56]

1.2 NGT with loop versus NGT

1

104

Odds Ratio (M‐H, Random, 95% CI)

0.60 [0.27, 1.33]

2 Death or dependency at end of trial Show forest plot

4

Odds Ratio (M‐H, Random, 95% CI)

Subtotals only

2.1 PEG versus NGT

3

400

Odds Ratio (M‐H, Random, 95% CI)

0.80 [0.12, 5.55]

2.2 NGT with loop versus NGT

1

104

Odds Ratio (M‐H, Random, 95% CI)

0.52 [0.18, 1.57]

3 Institutionalisation Show forest plot

3

Odds Ratio (M‐H, Random, 95% CI)

Subtotals only

3.1 PEG versus NGT

2

364

Odds Ratio (M‐H, Random, 95% CI)

0.62 [0.15, 2.57]

3.2 NGT with loop versus NGT

1

104

Odds Ratio (M‐H, Random, 95% CI)

1.73 [0.78, 3.81]

4 Length of stay in hospital (days) Show forest plot

3

Mean Difference (IV, Random, 95% CI)

Subtotals only

4.1 PEG versus NGT

2

384

Mean Difference (IV, Random, 95% CI)

14.32 [‐12.04, 40.68]

4.2 NGT with loop versus NGT

1

104

Mean Difference (IV, Random, 95% CI)

7.0 [‐8.48, 22.48]

5 Pressure sores Show forest plot

2

Odds Ratio (M‐H, Random, 95% CI)

Subtotals only

5.1 PEG versus NGT

1

321

Odds Ratio (M‐H, Random, 95% CI)

3.1 [0.98, 9.83]

5.2 NGT with loop versus NGT

1

104

Odds Ratio (M‐H, Random, 95% CI)

1.04 [0.28, 3.84]

6 Chest infection or pneumonia Show forest plot

3

Odds Ratio (M‐H, Random, 95% CI)

Subtotals only

6.1 PEG versus NGT

2

93

Odds Ratio (M‐H, Random, 95% CI)

0.65 [0.23, 1.86]

6.2 NGT with loop versus NGT

1

104

Odds Ratio (M‐H, Random, 95% CI)

0.84 [0.39, 1.84]

7 Dysphagia at end of trial Show forest plot

2

Odds Ratio (M‐H, Random, 95% CI)

Subtotals only

7.1 PEG versus NGT

2

66

Odds Ratio (M‐H, Random, 95% CI)

0.76 [0.05, 11.77]

8 Treatment failure Show forest plot

4

Odds Ratio (M‐H, Random, 95% CI)

Subtotals only

8.1 PEG versus NGT

3

72

Odds Ratio (M‐H, Random, 95% CI)

0.09 [0.01, 0.51]

8.2 NGT with loop versus NGT

1

104

Odds Ratio (M‐H, Random, 95% CI)

1.67 [0.64, 4.34]

9 Gastrointestinal bleeding Show forest plot

2

Odds Ratio (M‐H, Random, 95% CI)

Subtotals only

9.1 PEG versus NGT

1

321

Odds Ratio (M‐H, Random, 95% CI)

0.25 [0.09, 0.69]

9.2 NGT with loop versus NGT

1

104

Odds Ratio (M‐H, Random, 95% CI)

1.63 [0.43, 6.17]

10 Feed delivery (%) Show forest plot

2

Mean Difference (IV, Random, 95% CI)

Subtotals only

10.1 PEG versus NGT

1

30

Mean Difference (IV, Random, 95% CI)

22.0 [16.15, 27.85]

10.2 NGT with loop versus NGT

1

104

Mean Difference (IV, Random, 95% CI)

18.0 [6.66, 29.34]

11 Weight at end of trial (last value carried forward) (kg) Show forest plot

2

Mean Difference (IV, Random, 95% CI)

Subtotals only

11.1 PEG versus NGT

2

34

Mean Difference (IV, Random, 95% CI)

4.08 [‐4.32, 12.48]

12 Mid‐arm circumference (last value carried forward) (cm) Show forest plot

3

Mean Difference (IV, Random, 95% CI)

Subtotals only

12.1 PEG versus NGT

3

58

Mean Difference (IV, Random, 95% CI)

2.29 [‐0.30, 4.89]

13 Albumin (last value carried forward) (g/L) Show forest plot

3

Mean Difference (IV, Random, 95% CI)

Subtotals only

13.1 PEG versus NGT

3

63

Mean Difference (IV, Random, 95% CI)

4.92 [0.19, 9.65]

Figuras y tablas -
Comparison 2. Route of feeding
Comparison 3. Timing of feeding

Outcome or subgroup title

No. of studies

No. of participants

Statistical method

Effect size

1 Case fatality at end of trial Show forest plot

1

Odds Ratio (M‐H, Random, 95% CI)

Subtotals only

1.1 Early versus late feeding

1

859

Odds Ratio (M‐H, Random, 95% CI)

0.79 [0.61, 1.04]

2 Death or disabled at end of trial Show forest plot

1

Odds Ratio (M‐H, Random, 95% CI)

Subtotals only

2.1 Early versus late feeding

1

859

Odds Ratio (M‐H, Random, 95% CI)

0.94 [0.68, 1.31]

3 Institutionalisation Show forest plot

1

Odds Ratio (M‐H, Random, 95% CI)

Subtotals only

3.1 Early versus late feeding

1

859

Odds Ratio (M‐H, Random, 95% CI)

1.12 [0.81, 1.56]

Figuras y tablas -
Comparison 3. Timing of feeding
Comparison 4. Fluid supplementation

Outcome or subgroup title

No. of studies

No. of participants

Statistical method

Effect size

1 Time to resolution of dysphagia (days) Show forest plot

1

Mean Difference (IV, Random, 95% CI)

Subtotals only

1.1 Free thin fluids

1

20

Mean Difference (IV, Random, 95% CI)

‐8.10 [‐20.84, 4.64]

Figuras y tablas -
Comparison 4. Fluid supplementation
Comparison 5. Nutritional supplementation

Outcome or subgroup title

No. of studies

No. of participants

Statistical method

Effect size

1 Case fatality at end of trial Show forest plot

7

Odds Ratio (M‐H, Random, 95% CI)

Subtotals only

1.1 Sip feeding

7

4343

Odds Ratio (M‐H, Random, 95% CI)

0.58 [0.28, 1.21]

2 Death or dependency at end of trial Show forest plot

1

Odds Ratio (M‐H, Random, 95% CI)

Subtotals only

2.1 Sip feeding

1

4023

Odds Ratio (M‐H, Random, 95% CI)

1.06 [0.94, 1.20]

3 Institutionalisation Show forest plot

1

Odds Ratio (M‐H, Random, 95% CI)

Subtotals only

3.1 Sip feed

1

102

Odds Ratio (M‐H, Random, 95% CI)

0.48 [0.22, 1.07]

4 Length of stay in hospital (days) Show forest plot

2

Mean Difference (IV, Random, 95% CI)

Subtotals only

4.1 Sip feeding

2

4114

Mean Difference (IV, Random, 95% CI)

1.40 [‐0.81, 3.60]

5 Pressure sores Show forest plot

2

Odds Ratio (M‐H, Random, 95% CI)

Subtotals only

5.1 Sip feeding

2

4125

Odds Ratio (M‐H, Random, 95% CI)

0.56 [0.32, 0.96]

6 Energy intake (kcal/day) Show forest plot

3

Mean Difference (IV, Random, 95% CI)

Subtotals only

6.1 Sip feeding

3

174

Mean Difference (IV, Random, 95% CI)

430.18 [141.61, 718.75]

7 Protein intake (g/day) Show forest plot

3

Mean Difference (IV, Random, 95% CI)

Subtotals only

7.1 Sip feeding

3

174

Mean Difference (IV, Random, 95% CI)

17.28 [1.99, 32.56]

8 Albumin (last value carried forward) Show forest plot

2

Mean Difference (IV, Random, 95% CI)

Subtotals only

8.1 Sip feeding

2

144

Mean Difference (IV, Random, 95% CI)

0.29 [‐0.65, 1.24]

Figuras y tablas -
Comparison 5. Nutritional supplementation