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Cochrane Database of Systematic Reviews

இதயத்தமனி நோயை தடுப்பதற்கான குறைக்கப்பட்ட அல்லது மாற்றியமைக்கப்பட்ட உணவுத் திட்ட கொழுப்பு

Información

DOI:
https://doi.org/10.1002/14651858.CD002137.pub3Copiar DOI
Base de datos:
  1. Cochrane Database of Systematic Reviews
Versión publicada:
  1. 16 mayo 2012see what's new
Tipo:
  1. Intervention
Etapa:
  1. Review
Grupo Editorial Cochrane:
  1. Grupo Cochrane de Corazón

Copyright:
  1. Copyright © 2017 The Cochrane Collaboration. Published by John Wiley & Sons, Ltd.

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Autores

  • Lee Hooper

    Correspondencia a: Norwich Medical School, University of East Anglia, Norwich, UK

    [email protected]

  • Carolyn D Summerbell

    School of Medicine, Pharmacy and Health, Wolfson Research Institute, Queen's Campus, Durham University, Stockton‐on‐Tees, UK

  • Rachel Thompson

    World Cancer Research Fund International, London, UK

  • Deirdre Sills

    Kings College London, London, UK

  • Felicia G Roberts

    Ipswich Hospital, Ipswich, Suffolk, UK

  • Helen J Moore

    School of Medicine and Health, Wolfson Research Institute, Queen's Campus, Durham University, Stockton‐on‐Tees, UK

  • George Davey Smith

    MRC Integrative Epidemiology Unit, School of Social and Community Medicine, University of Bristol, Bristol, UK

Contributions of authors

All authors were active in the design of the review and in providing critical revisions of the manuscript. Julian Higgins also performed the statistical analyses for the first version of this review, Lee Hooper carried out the statistical analyses for the update; Rachel Thompson, Helen Moore, Diredre Sills and Felicia Roberts (with Indra Tumur and Dorothee Fagard) duplicated the inclusion / exclusion and data extraction of all studies; and Rudolph Riemersma arbitrated on study inclusion where necessary. Shah Ebrahim and Carolyn Summerbell were primary advisors to the initial review. Lee Hooper originated and was primarily responsible for planning and carrying out the review and was the principal author of the first and update versions.

Sources of support

Internal sources

  • University of East Anglia, UK.

    Help with acquiring papers for the review, time for Lee Hooper to work on the review

  • University of Manchester, UK.

    Support with collection of papers for the review.

External sources

  • Studentship, Systematic Reviews Training Unit, Institute of Child Health, University of London, UK.

    Funding to support Lee Hooper to carry out the first version of the systematic review

Declarations of interest

LH was employed as a dietitian working in the area of cardiac rehabilitation for much of the duration of the first version of this review. RLT and CDS are also dietitians.

Acknowledgements

The help of the following investigators in providing information about their own and others trials is gratefully acknowledged: H Arnesen (Ullevål University Hospital), AV Astrup (University of Copenhagen), K Aziz (NICVD, Karachi), F Azizi (Research Institute for Endocrine Sciences, Tehran), SAA Beresford (University of Washington), HS Black (Baylor College of Medicine), BPM Bloemberg (National Institute of Public Health and Environmental Protection, Netherlands), DJ Bowen (Fred Hutchinson Cancer Research Center, Seattle), NF Boyd (University of Toronto), GA Bray (Pennington Biomedical Research Center, Baton Rouge), ML Burr (University of Wales), G Carruba (University of Palermo), L Castagnetta (University of Palermo), JL Curzio (University of Glasgow), RF DeBusk (Stanford University), C Defoort (Méditerranée University), Z Djuric (Wayne State University), A Due (University of Copenhagen), S Druker (University of Massachusetts), RPF Dullaart (University Hospital, Groningen), GE Eyssen (University of Toronto), TM Hayes (University Hospital of Wales, Cardiff), JA Heady (retired, formerly of MRC Social Medicine Research Unit), J Hebert (University of South Carolina), RJ Heine (Free University Hospital, Amsterdam), M‐L Hellenius (Karolinska Institute), RF Heller (University of Newcastle), TDR Hockaday (retired, formerly Radcliffe Infirmary), L‐E Holm (Swedish Radiation Protection Institute), DJ Hyman (Baylor College of Medicine, Houston), AFM Kardinaal (University of Wageningen), F Khan (Ninewells Hospital and Medical School, Dundee), RH Knopp (University of Washington), D Lairon (Méditerranée University), MEJ Lean (University of Glasgow), B Leelarthaepin (University of Sydney), P Leren (University of Oslo), A Lindman (University of Oslo), S Mackey (Stanford University), R MacLennan (retired, formerly of Queensland Institute of Medical Research), F Macrae (Royal Melbourne Hospital), JI Mann (University of Otago), J Marniemi (Social Insurance Institute), K McManus (Harvard Medical School), RP Mensink (Maastricht University), PA Metcalf (University of Aukland), A Michalsen (University Duisburg‐Essen), TF Moy (Johns Hopkins University), AR Ness (University of Bristol), I Okene (University of Massachusetts), GS Oostenbrug (Maastricht University), J Pierce (University of California, San Diego), SD Poppitt (University of Aukland), RJ Reber (University of Illinois),  JE Reseland (University of Oslo),  BM Retzlaff (University of Washington), AA Rivellese (Federico II University, Naples), P Roderick (University of Southampton), DP Rose (American Health Foundation), FM Sacks (Harvard School of Public Health), WHM Saris (University of Maastricht), ES Sarkkinen (University of Kuopio), A Schatzkin (National Cancer Institute), B Seppelt (German Institute of Human Nutrition), MS Simon (Wayne State University), B Smith (University of Kentucky), E Søndergaard (Svendborg Hospital, Svendborg), AS St. Leger (University of Manchester), VJ Stevens (Kaiser Permanente Centre for Health Research), A Stoddard (University of Massachusetts), LP Svetkey (Duke University Medical Center), LC Tapsell (University of Wollongong), BC Tilley (Medical University of South Carolina), H van den Berg (TNO Nutrition and Food Research Institute), W van Herpen (Unilever), K van het Hof (Unilever, Rotterdam), MW Verheijden (Wageningen University), GF Watts (University Hospital of Perth), AS Wierzbichi (St. Thomas's Hospital, London), PT Williams (Stanford University), RR Wing (University of Pittsburgh), PD Wood (Stanford University), I Zazpe (University of Navarra), PL Zock (Wageningen Centre for Food Studies).

The expertise and help of the following is also gratefully acknowledged: S Adams (Royal Free Hospital, London), B Anagnostelis (Royal Free Hospital, London), M Brand (Cochrane Hypertension Group), R Clarke (Universtiy of Oxford), D Darrah‐Morgan (Russian translation), A Donner (University of Western Ontario), D Fagard (University of East Anglia for duplication of inclusion and data extraction), Shweta Gidwani (University of Manchester), G Gubitz (Cochrane Stroke Group), M Haugh (Cochrane Renal Group), IU Haq (Northern General Hospital, Sheffield), J Hooper (Danish, Swedish and Norwegian translation), BK Hurley (Italian translation), L Jones (Systematic Reviews Training Unit, London), SPH Keen (Cochrane Diabetes Group), S Logan (Systematic Reviews Training Unit, London), LI Mennen (INSERM), T Moore (Cochrane Heart Group), J Muscroft (German and French translation), HL Newmark (Rutgers), E Royle (Cochrane Peripheral Vascular Diseases Group), I Tumur (Pfizer Ltd), AS Truswell (University of Sydney), M Turner (Chinese translation), JM Walsh (University of California), A Wierzbicki (St. Thomas' Hospital, London), WC Willett (Harvard School of Public Health), AF Winder (University of London).

Many thanks to those people who were co‐authors of the first version of this review: Julian PT Higgins, Shah Ebrahim, Rudolph Riemersma, Nigel E Capps and Gillian Clements, and to those reviewers who worked on study inclusion, data extraction and/or assessment of validity for the update but who are not authors (Indra Tumur and Dorotheé Fagard).

Version history

Published

Title

Stage

Authors

Version

2012 May 16

Reduced or modified dietary fat for preventing cardiovascular disease

Review

Lee Hooper, Carolyn D Summerbell, Rachel Thompson, Deirdre Sills, Felicia G Roberts, Helen J Moore, George Davey Smith

https://doi.org/10.1002/14651858.CD002137.pub3

2011 Jul 06

Reduced or modified dietary fat for preventing cardiovascular disease

Review

Lee Hooper, Carolyn D Summerbell, Rachel Thompson, Deirdre Sills, Felicia G Roberts, Helen Moore, George Davey Smith

https://doi.org/10.1002/14651858.CD002137.pub2

2000 Apr 24

Reduced or modified dietary fat for preventing cardiovascular disease

Review

Lee Hooper, Carolyn D Summerbell, Julian PT Higgins, Rachel L Thompson, Gillian Clements, Nigel Capps, George Davey Smith, Rudolph Riemersma, Shah Ebrahim

https://doi.org/10.1002/14651858.CD002137

Notes

This review was split into seven reviews with more specific questions:

Reduction in saturated fat intake for cardiovascular disease

Effects of a long term reduced fat diet on prevention of cardiovascular disease

Effects of a long term modified fat diet on prevention of cardiovascular disease

Effects of a long term reduced and modified fat diet on prevention of cardiovascular disease

Effects of a reduced fat versus a modified fat diet on prevention of cardiovascular disease

Effects of total fat intake on body weight in adults

Effects of total fat intake on body weight in children

PICO

Population
Intervention
Comparison
Outcome

El uso y la enseñanza del modelo PICO están muy extendidos en el ámbito de la atención sanitaria basada en la evidencia para formular preguntas y estrategias de búsqueda y para caracterizar estudios o metanálisis clínicos. PICO son las siglas en inglés de cuatro posibles componentes de una pregunta de investigación: paciente, población o problema; intervención; comparación; desenlace (outcome).

Para saber más sobre el uso del modelo PICO, puede consultar el Manual Cochrane.