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Referencias

References to studies included in this review

Dalbeth 2012 {published and unpublished data}

Dalbeth N, Ames R, Gamble GD, Horne A, Wong S, Kuhn‐Sherlock B, et al. Effects of skim milk powder enriched with glycomacropeptide and G600 milk fat extract on frequency of gout flares: a proof‐of‐concept randomised controlled trial. Annals of the Rheumatic Diseases 2012;71:929–34. CENTRAL

References to studies awaiting assessment

Zeng 2012 {published data only}

Zeng, Y. C.Huang, S. F.Mu, G. P.Wang, T. F. Effects of adjusted proportional macronutrient intake on serum uric acid, blood lipids, renal function, and outcome of patients with gout and overweight. Chinese Journal of Clinical Nutrition 2012;20(4):210‐4. CENTRAL

Zhao 2009 {published data only}

Zhao, Q. W.Liu, J.Qu, X. D.Li, W.Wang, S.Gao, Y.Zhu, L. W. Observation on therapeutic effect of electroacupuncture plus blood‐letting puncture and cupping combined with diet intervention for treatment of acute gouty arthritis. Zhongguo zhen jiu [Chinese Acupuncture & Moxibustion] 2009;29(9):711‐3. CENTRAL

Boutron 2008

Boutron I, Moher D, Altman DG, Schulz K, Ravaud P, for the CONSORT group. Methods and processes of the CONSORT Group: example of an extension for trials assessing nonpharmacologic treatments. Annals of Internal Medicine 2008;148:295–309.

Cates 2008 [Computer program]

Dr Christopher Cates. Dr Chris Cates' EBM website, Visual Rx. Version 3. Dr Christopher Cates, 2008.

Choi 2004a

Choi HK, Atkinson K, Karlson EW, Willett W, Curhan G. Purine‐rich foods, dairy and protein intake, and the risk of gout in men. New England Journal of Medicine 2004;350:1093‐103.

Choi 2004b

Choi HK, Atkinson K, Karlson EW, Willett W, Curhan G. Alcohol intake and risk of incident gout in men: a prospective study. Lancet 2004;363:1277‐81.

Choi 2005a

Choi KY, Mount DB, Reginato AM. Pathogenesis of gout. Annals of Internal Medicine 2005;143(7):499‐516.

Choi 2005b

Choi HK, Atkinson K, Karlson EW, Curhan G. Obesity, weight change, hypertension, diuretic use, and risk of gout in men. Archives of Internal Medicine 2005;165:742‐8.

Choi 2005c

Choi HK, Liu S, Curhan G. Intake of purine‐rich foods, protein, dairy products, and serum uric acid level: the Third National Health and Nutrition Examination Survey. Arthritis and Rheumatism 2005;52:283–9.

Choi 2005d

Choi HK, Willett WC, Stampfer M, Rimm E,  Hu FB. Dairy consumption and risk of type 2 diabetes mellitus in men: a prospective study. Archives of Internal Medicine 2005;165:997‐1003.

Choi 2007

Choi HK, Willett W, Curhan G. Coffee consumption and risk of incident gout in men. Arthritis and Rheumatism 2007;56(6):2049‐55.

Choi 2010

Choi HK, Willett W, Curhan G. Fructose‐rich beverages and risk of gout in women. JAMA 2010;304(20):2270‐8.

Dalbeth 2010

Dalbeth N, Wong S, Gamble GD, Horne A, Mason B, Pool B, et al. Acute effect of milk on serum urate concentrations: a randomised controlled crossover trial. Annals of the Rheumatic Diseases 2010;69:1677‐82.

DeAngelis 2004

DeAngelis CD, Drazen JM, Frizelle FA, Haug C, Hoey J, Horton R, et al. Clinical trial registration: a statement from the International Committee of Medical Journal Editors. JAMA 2004;292:1363‐4.

Deeks 2011

Deeks JJ, Higgins JPT, Altman DG (editors). Chapter 9: Analysing data and undertaking meta‐analyses. In: Higgins JPT, Green S (editors). Cochrane Handbook for Systematic Reviews of Interventions Version 5.1.0 (updated March 2011). The Cochrane Collaboration, 2011. Available from www.cochrane‐handbook.org.

Fauci 2008

Fauci AS, Braunwald E, Kasper DL, Hauser SL, Longo DL, Jameson JL, et al. Harrison's Principles of Internal Medicine. 17th Edition. McGraw Hill, 2008:2690.

Higgins 2011

Higgins JPT, Altman DG, Sterne JAC (editors). Chapter 8: Assessing the risk of bias in included studies. In: Higgins JPT, Green S (editors). Cochrane Handbook for Systematic Reviews of Interventions Version 5.1.0 (updated March 2011). The Cochrane Collaboration, 2011. Available from www.cochrane‐handbook.org.

Hu 1999

Hu FB, Stampfer MJ, Manson JE, Ascherio A,  Colditz GA,  Speizer FE, et al. Dietary saturated fats and their food sources in relation to the risk of coronary heart disease in women. American Journal of Clinical Nutrition 1999;70:1001–8.

Kampman 2000

Kampman E, Slattery ML, Caan B, Potter JD. Calcium, vitamin D, sunshine exposure, dairy products and colon cancer risk (United States). Cancer Causes and Control 2000;11:459‐66.

Khanna 2011

Khanna D, Sarkin AJ, Khanna PP, Shieh MM, Kavanaugh AF, Terkeltaub RA, et al. Minimally important differences of the gout impact scale in a randomized controlled trial. Rheumatology (Oxford) 2011;50:1331‐6.

Neogi 2011

Neogi T. Gout. New England Journal of Medicine 2011;364:443‐52.

Review Manager 2011 [Computer program]

The Nordic Cochrane Centre, The Cochrane Collaboration. Review Manager (RevMan). Version 5.1. Copenhagen: The Nordic Cochrane Centre, The Cochrane Collaboration, 2011.

Richette 2010

Richette P, Bardin T. Gout. Lancet 2010;375:318‐28.

Schumacher 2009

Schumacher HR, Taylor W, Edwards L, Grainger R, Schlesinger N, Dalbeth N, et al. Outcome domains for studies of acute and chronic gout. Journal of Rheumatology 2009;36:2342–5.

Schünemann 2011a

Schünemann HJ, Oxman AD, Higgins JPT, Vist GE, Glasziou P, Guyatt GH. Chapter 11: Presenting results and 'Summary of findings' tables. In: Higgins JPT, Green S (editors), Cochrane Handbook for Systematic Reviews of Interventions Version 5.1.0 (updated March 2011). The Cochrane Collaboration, 2011. Available from www.cochrane‐handbook.org.

Schünemann 2011b

Schünemann HJ, Oxman AD, Vist GE, Higgins JPT, Deeks JJ, Glasziou P, et al. Chapter 12: Interpreting results and drawing conclusions. In: Higgins JPT, Green S (editors), Cochrane Handbook for Systematic Reviews of Interventions Version 5.1.0 (updated March 2011). The Cochrane Collaboration, 2011. Available from www.cochrane‐handbook.org.

Shin 2002

Shin MH, Holmes MD, Hankinson SE, Wu K,  Colditz GA,  Willett WC. Intake of dairy products, calcium, and vitamin D and risk of breast cancer. Journal of the National Cancer Institute 2002;94:1301‐11.

Singh 2011a

Singh JA, Taylor WJ, Simon LS, Khanna PP, Stamp LK, McQueen FM, et al. Patient‐reported outcomes in chronic gout: a report from OMERACT 10. Journal of Rheumatology 2011;38:1452‐7.

Singh 2011b

Singh JA, Reddy SG, Kundukulam J. Risk factors for gout and prevention: a systematic review of the literature. Current Opinion in Rheumatology 2011;23:192‐202.

Sterne 2011

Sterne JAC, Egger M, Moher D (editors). Chapter 10: Addressing reporting biases. In: Higgins JPT, Green S (editors). Cochrane Handbook for Systematic Reviews of Intervention Version 5.1.0 (updated March 2011). The Cochrane Collaboration, 2011. Available from www.cochrane‐handbook.org.

Wallace 1977

Wallace SL, Robinson H, Masi AT, Decker JL, McCarty DJ, Yü T‐F. Preliminary criteria for the classification of the acute arthritis of primary gout. Arthritis and Rheumatism 1977;20:895‐900.

Characteristics of studies

Characteristics of included studies [ordered by study ID]

Dalbeth 2012

Methods

Randomised, double blind, 3‐arm, parallel‐group, controlled trial

Duration: 3 months

Withdrawals: 18 (distribution of losses not known despite attempts to contact the study author)

Pre‐specified sample size calculation: reported

Intention‐to‐treat analysis: performed

Participants

N = 120

Inclusion criteria:

1. Adults aged ≥ 18 years

2. Gout diagnosed (according to the American College of Rheumatology diagnostic classification, recurrent gout flares (at least 2 flares in the preceding 4 months)

3. Participants experiencing frequent gout flares at the time of study enrolment (≥ 2 flares in the preceding 4 months)

Exclusion criteria:

1. Lactose intolerance
2. Severe renal impairment (defined as estimated glomerular filtration rate (eGFR) < 30 ml/min)

Lactose group (n = 40):

1. Males, n (%): 37 (93)

2. Mean age, years (SD): 57 (16)

3. Caucasian ethnicity, n (%): 28 (70)

4. Number of self reported flares in preceding 4 months, mean (SD): 3.9 (2.7)

5. Number of gout flares in baseline month, mean (SD): 1.3 (1.5)

6. Allopurinol use, n (%): 21 (53)

7. Colchicine use, n (%): 12 (30)

8. Prednisone use, n (%): 4 (10)

9. NSAID use, n (%): 11 (28)

10. Diuretic use, n (%): 2 (5)

11. Serum urate, mmol/l, mean (SD): 0.44 (0.11)
12. Tophaceous gout, n (%): 8 (20%)

13. Serum creatinine, μmol/l, mean (SD): 91 (18)

SMP group (n = 40):

1. Males, n (%): 36 (90)

2. Mean age, years (SD): 56 (12)

3. Caucasian ethnicity, n (%): 28 (70)

4. Number of self reported flares in preceding 4 months, mean (SD): 4.5 (2.3)

5. Number of gout flares in baseline month, mean (SD): 1.1 (1.4)

6. Allopurinol use, n (%): 22 (55)

7. Colchicine use, n (%): 7 (18)

8. Prednisone use, n (%): 8 (20)

9. NSAID use, n (%): 10 (25)

10. Diuretic use, n (%): 1 (2.5)

11. Serum urate, mmol/l, mean (SD): 0.41 (0.09)
12. Tophaceous gout, n (%): 17 (43)

13. Serum creatinine, μmol/l, mean (SD): 91 (19)

SMP/GMP/G600 (n = 40):

1. Males, n (%): 35 (88)

2. Mean age, years (SD): 56 (13)

3. Caucasian ethnicity, n (%): 22 (55)

4. Number of self reported flares in preceding 4 months, mean (SD): 5.1 (9.6)

5. Number of gout flares in baseline month, mean (SD): 1.8 (2.4)

6. Allopurinol use, n (%): 22 (55)

7. Colchicine use, n (%): 13 (33)
8. Prednisone use, n (%): 4 (10)
9. NSAID use, n (%): 11 (28)
10. Diuretic use, n (%): 8 (20)

11. Serum urate, mmol/l, mean (SD): 0.42 (0.11)
12. Tophaceous gout, n (%): 10 (25)

13. Serum creatinine, μmol/l, mean (SD): 93 (20)

Interventions

Intervention 1: lactose powder active control

Intervention 2: skim milk powder (SMP) active control

Intervention 3: SMP enriched with GMP and G600 (1.5 g GMP protein (10% total protein) and 0.525 g G600 (3.5% of total protein weight))

Outcomes

Outcome assessments at 1, 2 and 3 months:

Primary endpoint: change in frequency of gout flares

Secondary endpoints:

1. Change in swollen joint count (/66)

2. Change in tender joint count (/68)

3. Pain (10‐point Likert), (scored 0 to 10) where 0 (no pain) and 10 (severe pain)

4. Patient global assessment (0 to 100), where 0 (very well) and 100 (very poor)

5. C‐reactive protein (CRP) (mg/l)

6. Serum uric acid concentration (mmol/l)

7. Fractional excretion of UA (%)

8. Health Assessment Questionnaire (HAQ‐II), 10‐item questionnaire, each item scored from 0 (without any difficulty) to 3 (unable to perform). Sum of the scores of each questionnaire item is divided by the number of questions answered to obtain a value between 0 (minimal loss of function) and 3 (completely disabled)

9. Open‐ended enquiry to elicit adverse events

Notes

Unpublished data (HAQ results) sought and received from the study author

Risk of bias

Bias

Authors' judgement

Support for judgement

Random sequence generation (selection bias)

Low risk

Quote: "Patients were randomized using a random block randomization algorithm"

Allocation concealment (selection bias)

Unclear risk

Quote: "Participants and study staff were blinded to treatment allocation throughout the study..." Comment: insufficient details provided of the actual method of allocation concealment to intervention. No further information obtained in spite of attempts to contact the study author.

Blinding of participants and personnel (performance bias)
All outcomes

Low risk

Quote: "The products were dry‐blended and packed into identical, custom‐made aluminium foil sachets...Each intervention was a cream‐coloured powder administered daily as a 250 ml vanilla flavoured shake"

Blinding of outcome assessment (detection bias)
Patient assessed outcomes

Low risk

1. Gout flare frequency

2. Patient global assessment

3. Health assessment questionnaire (HAQ‐II)

Blinding of outcome assessment (detection bias)
Examiner assessed outcomes

Unclear risk

1. Tender joint count

2. Swollen joint count

3. Adverse events

Quote: "Study staff were blinded to treatment allocation throughout the study..." Comment: although not explicitly stated, it was implied from the aforementioned statement that outcome assessors were blinded. No further clarification was available despite attempts to contact the study author.

Blinding of outcome assessment (detection bias)
Laboratory assessed outcomes

Unclear risk

1. Serum urate concentration

2. Fractional excretion of uric acid

3. C‐reactive protein

Quote: "Study staff were blinded to treatment allocation throughout the study..." Comment: although not explicitly stated, it was implied from the aforementioned statement that outcome assessors were blinded. No further clarification was available despite attempts to contact the study author.

Incomplete outcome data (attrition bias)
All outcomes

Unclear risk

Quote: "Of the 120 patients enrolled in the study, two patients discontinued due to adverse events, eight were lost to follow‐up, and eight continued in the study without taking the milk products after experiencing an adverse event (intention to treat). One hundred and two patients completed the study as per protocol." Comment: distribution of drop‐outs between groups not specified. No further clarification was available despite attempts to contact the study author.

Selective reporting (reporting bias)

Unclear risk

Comment: all prespecified outcomes reported. There was selective reporting of a post hoc comparison between SMP/GMP/G600 and lactose powder control on change in gout flare frequency and lowering of diastolic BP.

Other bias

Unclear risk

Quote: "The study was registered as a clinical trial with the Australian New Zealand Clinical Trials Registry (ACTRN12609000479202)". COI: "This work was funded by LactoPharma (a joint venture between Fonterra Ltd, Fonterra R&D Ltd and Auckland UniServices Ltd) and the New Zealand Government Foundation for Research Science and Technology. Barbara Kuhn‐Sherlock, Alastair MacGibbon and Kate Palmano are employees of Fonterra Co‐operative Group Ltd. Alastair MacGibbon, Nicola Dalbeth and Kate Palmano are named inventors on a patent application related to milk products and gout."

BP: blood pressure
COI: conflict of interest
NSAID: non‐steroidal anti‐inflammatory drug
SD: standard deviation
SMP: skim milk powder
UA: uric acid

Characteristics of studies awaiting assessment [ordered by study ID]

Zeng 2012

Methods

Participants

Interventions

Outcomes

Notes

Awaiting translation

Zhao 2009

Methods

Participants

Interventions

Outcomes

Notes

Awaiting translation

Data and analyses

Open in table viewer
Comparison 1. SMP (GMP/G600) versus control (SMP/lactose)

Outcome or subgroup title

No. of studies

No. of participants

Statistical method

Effect size

1 Number of gout flares per month, after 3 months SMP (GMP/G600) versus control (SMP/lactose) Show forest plot

1

Mean Difference (IV, Random, 95% CI)

Subtotals only

Analysis 1.1

Comparison 1 SMP (GMP/G600) versus control (SMP/lactose), Outcome 1 Number of gout flares per month, after 3 months SMP (GMP/G600) versus control (SMP/lactose).

Comparison 1 SMP (GMP/G600) versus control (SMP/lactose), Outcome 1 Number of gout flares per month, after 3 months SMP (GMP/G600) versus control (SMP/lactose).

2 Physical Function Show forest plot

1

Mean Difference (IV, Random, 95% CI)

Subtotals only

Analysis 1.2

Comparison 1 SMP (GMP/G600) versus control (SMP/lactose), Outcome 2 Physical Function.

Comparison 1 SMP (GMP/G600) versus control (SMP/lactose), Outcome 2 Physical Function.

3 Participant withdrawals due to adverse events Show forest plot

1

Risk Ratio (M‐H, Random, 95% CI)

Subtotals only

Analysis 1.3

Comparison 1 SMP (GMP/G600) versus control (SMP/lactose), Outcome 3 Participant withdrawals due to adverse events.

Comparison 1 SMP (GMP/G600) versus control (SMP/lactose), Outcome 3 Participant withdrawals due to adverse events.

Study flow diagram.
Figuras y tablas -
Figure 1

Study flow diagram.

'Risk of bias' summary: review authors' judgements about each risk of bias item for each included study.
Figuras y tablas -
Figure 2

'Risk of bias' summary: review authors' judgements about each risk of bias item for each included study.

Forest plot of comparison: 1 SMP (GMP/G600) versus control (SMP/lactose), outcome: 1.1 Number of gout flares per month, after 3 months SMP (GMP/G600) versus control (SMP/lactose).
Figuras y tablas -
Figure 3

Forest plot of comparison: 1 SMP (GMP/G600) versus control (SMP/lactose), outcome: 1.1 Number of gout flares per month, after 3 months SMP (GMP/G600) versus control (SMP/lactose).

Forest plot of comparison: 1 SMP (GMP/G600) versus control (SMP/lactose), outcome: 1.2 Physical Function.
Figuras y tablas -
Figure 4

Forest plot of comparison: 1 SMP (GMP/G600) versus control (SMP/lactose), outcome: 1.2 Physical Function.

Forest plot of comparison: 1 SMP (GMP/G600) versus control (SMP/lactose), outcome: 1.3 Participant withdrawals due to adverse events.
Figuras y tablas -
Figure 5

Forest plot of comparison: 1 SMP (GMP/G600) versus control (SMP/lactose), outcome: 1.3 Participant withdrawals due to adverse events.

Comparison 1 SMP (GMP/G600) versus control (SMP/lactose), Outcome 1 Number of gout flares per month, after 3 months SMP (GMP/G600) versus control (SMP/lactose).
Figuras y tablas -
Analysis 1.1

Comparison 1 SMP (GMP/G600) versus control (SMP/lactose), Outcome 1 Number of gout flares per month, after 3 months SMP (GMP/G600) versus control (SMP/lactose).

Comparison 1 SMP (GMP/G600) versus control (SMP/lactose), Outcome 2 Physical Function.
Figuras y tablas -
Analysis 1.2

Comparison 1 SMP (GMP/G600) versus control (SMP/lactose), Outcome 2 Physical Function.

Comparison 1 SMP (GMP/G600) versus control (SMP/lactose), Outcome 3 Participant withdrawals due to adverse events.
Figuras y tablas -
Analysis 1.3

Comparison 1 SMP (GMP/G600) versus control (SMP/lactose), Outcome 3 Participant withdrawals due to adverse events.

Summary of findings for the main comparison. Skim milk enriched with GMP/G600 compared to skim milk & lactose powder for chronic gout

Skim milk enriched with GMP/G600 compared to skim milk & lactose powder for chronic gout

Patient or population: patients with chronic gout
Settings: outpatient, community
Intervention: Skim milk enriched with GMP/G600
Comparison: skim milk & lactose powder

Outcomes

Illustrative comparative risks* (95% CI)

Relative effect
(95% CI)

No of Participants
(studies)

Quality of the evidence
(GRADE)

Comments

Assumed risk

Corresponding risk

Skim milk & lactose powder

Skim milk enriched with GMP/G600

Acute gout attack frequency
participant self‐report using gout flare diary
Follow‐up: 3 months

The mean acute gout attack frequency in the control groups was
0.6997 Number of gout flares per month

The mean acute gout attack frequency in the intervention groups was
0.21 lower
(0.76 lower to 0.34 higher)

120
(1 study)

⊕⊕⊝⊝
low1

Not statistically significant2

Participant withdrawals due to adverse events
participant and study investigator reported
Follow‐up: 3 months

Study population

RR 1.27
(0.53 to 3.03)

120
(1 study)

⊕⊕⊝⊝
low1

Not statistically significant3

138 per 1000

175 per 1000
(73 to 417)

Moderate

Joint pain reduction
10‐point Likert scale (0 is no pain)
Follow‐up: 3 months

The mean joint pain reduction in the control groups was
‐0.942

The mean joint pain reduction in the intervention groups was
1.03 lower
(1.96 to 0.1 lower)

120
(1 study)

⊕⊕⊝⊝
low1

Absolute risk difference = ‐10% (‐20% to ‐1%). Relative percentage change = ‐39% (‐74% to ‐4%). NNTB = 10 (5 to 100)2

Tophus regression ‐ not measured

See comment

See comment

Not estimable

See comment

Not measured

Physical function
HAQ‐II. Scale from: 0 to 3; 0 is minimal loss of function.
Follow‐up: 3 months

The mean physical function in the control groups was
0.11

The mean physical function in the intervention groups was
0.03 lower
(0.14 lower to 0.08 higher)

120
(1 study)

⊕⊕⊝⊝
low1

Absolute risk difference = ‐1% (‐5% to 3%). Relative percentage change = ‐13% (‐58% to 33%)

NNT n/a, not statistically significant2

Serum urate normalisation4 ‐ not reported

See comment

See comment

Not estimable4

See comment

Not reported

Serious adverse events
participant and study investigator reported
Follow‐up: 3 months

38 per 1000

50 per 1000
(9 to 287)

RR 1.33
(0.23 to 7.66)

120
(1 study)

⊕⊕⊝⊝
low1

Gastrointestinal AEs (diarrhoea, nausea and flatulence) reported most commonly. SAE related to hospital admissions ‐ none were due to the study products.3

*The basis for the assumed risk (e.g. the median control group risk across studies) is provided in footnotes. The corresponding risk (and its 95% confidence interval) is based on the assumed risk in the comparison group and the relative effect of the intervention (and its 95% CI).
CI: Confidence interval; RR: Risk ratio;

GRADE Working Group grades of evidence
High quality: Further research is very unlikely to change our confidence in the estimate of effect.
Moderate quality: Further research is likely to have an important impact on our confidence in the estimate of effect and may change the estimate.
Low quality: Further research is very likely to have an important impact on our confidence in the estimate of effect and is likely to change the estimate.
Very low quality: We are very uncertain about the estimate.

1 There was selective reporting of post‐hoc comparisons between skim milk powder enriched with GMP/G600 and one of the two study controls (lactose) in relation to change in gout attack frequency from baseline
2 Number needed to benefit (NNTB) = N/A when result is not statistically significant. NNT for continuous outcomes calculated using the Wells calculator software available from the CMSG editorial office.
3 Number needed to harm (NNTH) = N/A when result is not statistically significant. NNT for dichotomous outcomes calculated using Cates NNT calculator (http://nntonline.net/ebm/visualrx/try.asp).
4 Results only presented graphically

Figuras y tablas -
Summary of findings for the main comparison. Skim milk enriched with GMP/G600 compared to skim milk & lactose powder for chronic gout
Comparison 1. SMP (GMP/G600) versus control (SMP/lactose)

Outcome or subgroup title

No. of studies

No. of participants

Statistical method

Effect size

1 Number of gout flares per month, after 3 months SMP (GMP/G600) versus control (SMP/lactose) Show forest plot

1

Mean Difference (IV, Random, 95% CI)

Subtotals only

2 Physical Function Show forest plot

1

Mean Difference (IV, Random, 95% CI)

Subtotals only

3 Participant withdrawals due to adverse events Show forest plot

1

Risk Ratio (M‐H, Random, 95% CI)

Subtotals only

Figuras y tablas -
Comparison 1. SMP (GMP/G600) versus control (SMP/lactose)