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Study flow diagram.

Figuras y tablas -
Figure 1

Study flow diagram.

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'Risk of bias' summary: review authors' judgements about each risk of bias item for each included study.

Figuras y tablas -
Figure 2

'Risk of bias' summary: review authors' judgements about each risk of bias item for each included study.

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'Risk of bias' graph: review authors' judgements about each risk of bias item presented as percentages across all included studies.

Figuras y tablas -
Figure 3

'Risk of bias' graph: review authors' judgements about each risk of bias item presented as percentages across all included studies.

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Comparison 1: Advice to eat fruit and vegetables, Outcome 1: Systolic blood pressure, change from baseline (mmHg)

Figuras y tablas -
Analysis 1.1

Comparison 1: Advice to eat fruit and vegetables, Outcome 1: Systolic blood pressure, change from baseline (mmHg)

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Comparison 1: Advice to eat fruit and vegetables, Outcome 2: Diastolic blood pressure, change from baseline (mmHg)

Figuras y tablas -
Analysis 1.2

Comparison 1: Advice to eat fruit and vegetables, Outcome 2: Diastolic blood pressure, change from baseline (mmHg)

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Comparison 1: Advice to eat fruit and vegetables, Outcome 3: Total cholesterol, change from baseline (mmol/l)

Figuras y tablas -
Analysis 1.3

Comparison 1: Advice to eat fruit and vegetables, Outcome 3: Total cholesterol, change from baseline (mmol/l)

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Comparison 1: Advice to eat fruit and vegetables, Outcome 4: LDL cholesterol, change from baseline (mmol/l)

Figuras y tablas -
Analysis 1.4

Comparison 1: Advice to eat fruit and vegetables, Outcome 4: LDL cholesterol, change from baseline (mmol/l)

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Comparison 1: Advice to eat fruit and vegetables, Outcome 5: HDL cholesterol, change from baseline (mmol/l)

Figuras y tablas -
Analysis 1.5

Comparison 1: Advice to eat fruit and vegetables, Outcome 5: HDL cholesterol, change from baseline (mmol/l)

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Comparison 1: Advice to eat fruit and vegetables, Outcome 6: Triglycerides, change from baseline (mmol/l)

Figuras y tablas -
Analysis 1.6

Comparison 1: Advice to eat fruit and vegetables, Outcome 6: Triglycerides, change from baseline (mmol/l)

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Comparison 2: Provision of fruit and vegetables, Outcome 1: Systolic blood pressure, change from baseline (mmHg)

Figuras y tablas -
Analysis 2.1

Comparison 2: Provision of fruit and vegetables, Outcome 1: Systolic blood pressure, change from baseline (mmHg)

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Comparison 2: Provision of fruit and vegetables, Outcome 2: Diastolic blood pressure, change from baseline (mmHg)

Figuras y tablas -
Analysis 2.2

Comparison 2: Provision of fruit and vegetables, Outcome 2: Diastolic blood pressure, change from baseline (mmHg)

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Comparison 2: Provision of fruit and vegetables, Outcome 3: Total cholesterol, change from baseline (mmol/l)

Figuras y tablas -
Analysis 2.3

Comparison 2: Provision of fruit and vegetables, Outcome 3: Total cholesterol, change from baseline (mmol/l)

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Comparison 2: Provision of fruit and vegetables, Outcome 4: LDL cholesterol, change from baseline (mmol/l)

Figuras y tablas -
Analysis 2.4

Comparison 2: Provision of fruit and vegetables, Outcome 4: LDL cholesterol, change from baseline (mmol/l)

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Comparison 2: Provision of fruit and vegetables, Outcome 5: HDL cholesterol, change from baseline (mmol/l)

Figuras y tablas -
Analysis 2.5

Comparison 2: Provision of fruit and vegetables, Outcome 5: HDL cholesterol, change from baseline (mmol/l)

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Comparison 2: Provision of fruit and vegetables, Outcome 6: Trigylcerides, change from baseline (mmol/l)

Figuras y tablas -
Analysis 2.6

Comparison 2: Provision of fruit and vegetables, Outcome 6: Trigylcerides, change from baseline (mmol/l)

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Comparison 1. Advice to eat fruit and vegetables

Outcome or subgroup title

No. of studies

No. of participants

Statistical method

Effect size

1.1 Systolic blood pressure, change from baseline (mmHg) Show forest plot

2

891

Mean Difference (IV, Fixed, 95% CI)

‐3.00 [‐4.92, ‐1.09]

1.2 Diastolic blood pressure, change from baseline (mmHg) Show forest plot

2

891

Mean Difference (IV, Fixed, 95% CI)

‐0.90 [‐2.03, 0.24]

1.3 Total cholesterol, change from baseline (mmol/l) Show forest plot

4

970

Mean Difference (IV, Fixed, 95% CI)

‐0.01 [‐0.11, 0.09]

1.4 LDL cholesterol, change from baseline (mmol/l) Show forest plot

2

251

Mean Difference (IV, Fixed, 95% CI)

‐0.17 [‐0.38, 0.03]

1.5 HDL cholesterol, change from baseline (mmol/l) Show forest plot

2

251

Mean Difference (IV, Fixed, 95% CI)

‐0.01 [‐0.10, 0.08]

1.6 Triglycerides, change from baseline (mmol/l) Show forest plot

3

280

Mean Difference (IV, Fixed, 95% CI)

0.10 [‐0.06, 0.27]
Figuras y tablas -
Comparison 1. Advice to eat fruit and vegetables
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Comparison 2. Provision of fruit and vegetables

Outcome or subgroup title

No. of studies

No. of participants

Statistical method

Effect size

2.1 Systolic blood pressure, change from baseline (mmHg) Show forest plot

1

157

Mean Difference (IV, Fixed, 95% CI)

1.00 [0.45, 1.55]

2.2 Diastolic blood pressure, change from baseline (mmHg) Show forest plot

1

157

Mean Difference (IV, Fixed, 95% CI)

1.50 [1.18, 1.82]

2.3 Total cholesterol, change from baseline (mmol/l) Show forest plot

2

187

Mean Difference (IV, Random, 95% CI)

‐0.10 [‐0.24, 0.04]

2.4 LDL cholesterol, change from baseline (mmol/l) Show forest plot

3

Mean Difference (IV, Fixed, 95% CI)

Totals not selected

2.5 HDL cholesterol, change from baseline (mmol/l) Show forest plot

3

Mean Difference (IV, Fixed, 95% CI)

Totals not selected

2.6 Trigylcerides, change from baseline (mmol/l) Show forest plot

3

284

Mean Difference (IV, Fixed, 95% CI)

‐0.01 [‐0.03, 0.01]
Figuras y tablas -
Comparison 2. Provision of fruit and vegetables
Ir a la tabla de la revisión