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'Risk of bias' graph: review authors' judgements about each risk of bias item presented as percentages across all included studies.
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Figure 1

'Risk of bias' graph: review authors' judgements about each risk of bias item presented as percentages across all included studies.

'Risk of bias' summary: review authors' judgements about each risk of bias item for each included study.
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Figure 2

'Risk of bias' summary: review authors' judgements about each risk of bias item for each included study.

Comparison 1 Sweet‐tasting solution versus Control, Outcome 1 Cry Duration (seconds).
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Analysis 1.1

Comparison 1 Sweet‐tasting solution versus Control, Outcome 1 Cry Duration (seconds).

Comparison 2 Sweet‐tasting solution versus pharmacological intervention, Outcome 1 Pain.
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Analysis 2.1

Comparison 2 Sweet‐tasting solution versus pharmacological intervention, Outcome 1 Pain.

Comparison 2 Sweet‐tasting solution versus pharmacological intervention, Outcome 2 Cry Duration (sec).
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Analysis 2.2

Comparison 2 Sweet‐tasting solution versus pharmacological intervention, Outcome 2 Cry Duration (sec).

Comparison 1. Sweet‐tasting solution versus Control

Outcome or subgroup title

No. of studies

No. of participants

Statistical method

Effect size

1 Cry Duration (seconds) Show forest plot

7

790

Mean Difference (IV, Fixed, 95% CI)

‐13.47 [‐16.80, ‐10.15]

1.1 30% to 75% sweet‐tasting solutions

4

523

Mean Difference (IV, Fixed, 95% CI)

‐7.66 [‐11.41, ‐3.91]

1.2 12% to 25% sweet‐tasting solutions

3

267

Mean Difference (IV, Fixed, 95% CI)

‐34.71 [‐41.89, ‐27.54]

Figuras y tablas -
Comparison 1. Sweet‐tasting solution versus Control
Comparison 2. Sweet‐tasting solution versus pharmacological intervention

Outcome or subgroup title

No. of studies

No. of participants

Statistical method

Effect size

1 Pain Show forest plot

1

20

Mean Difference (IV, Fixed, 95% CI)

0.42 [‐0.95, 1.78]

2 Cry Duration (sec) Show forest plot

1

20

Mean Difference (IV, Fixed, 95% CI)

9.78 [‐9.00, 30.56]

Figuras y tablas -
Comparison 2. Sweet‐tasting solution versus pharmacological intervention