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Cochrane Database of Systematic Reviews

Fermented milk for hypertension

Esta versión no es la más reciente

ver la versión actual 18 abril 2012

Información

DOI:
https://doi.org/10.1002/14651858.CD008118Copiar DOI
Base de datos:
  1. Cochrane Database of Systematic Reviews
Versión publicada:
  1. 07 octubre 2009see what's new
Tipo:
  1. Intervention
Etapa:
  1. Protocol
Grupo Editorial Cochrane:

  1. Grupo Cochrane de Hipertensión

Copyright:
  1. Copyright © 2010 The Cochrane Collaboration. Published by John Wiley & Sons, Ltd.

Cifras del artículo

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Contraer

Autores

  • Lotte Usinger

    Correspondencia a: Clinical Physiology and Nuclear Medicine, University Hospital of Glostrup, Glostrup, Denmark

    [email protected]

    [email protected]

  • Christina Reimer

    Medical Department, Køge Sygehus, Køge, Denmark

  • Hans Ibsen

    Division of Cardiology, Holbaek Hospital, Holbaek, Denmark

Contributions of authors

LU formulated the idea for the review and wrote the protocol. CR and HI have read drafts of the protocol and contributed to the final version.

Sources of support

Internal sources

  • University Hospital of Glostrup, Denmark.

External sources

  • No sources of support supplied

Declarations of interest

LU and HI have conducted a RCT of fermented milk and are the authors of a narrative review of fermented milk.

Acknowledgements

The authors would like to thank the Cochrane Hypertension Group.

Version history

Published

Title

Stage

Authors

Version

2012 Apr 18

Fermented milk for hypertension

Review

Lotte Usinger, Christina Reimer, Hans Ibsen

https://doi.org/10.1002/14651858.CD008118.pub2

2009 Oct 07

Fermented milk for hypertension

Protocol

Lotte Usinger, Christina Reimer, Hans Ibsen

https://doi.org/10.1002/14651858.CD008118

Keywords

MeSH

Medical Subject Headings (MeSH) Keywords

Medical Subject Headings Check Words

Humans;