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Methodological quality graph: review authors' judgements about each methodological quality item presented as percentages across all included studies.
Figures and Tables -
Figure 1

Methodological quality graph: review authors' judgements about each methodological quality item presented as percentages across all included studies.

Methodological quality summary: review authors' judgements about each methodological quality item for each included study.
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Figure 2

Methodological quality summary: review authors' judgements about each methodological quality item for each included study.

Comparison 1 Pancreatic enzyme versus placebo, Outcome 1 Weight loss.
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Analysis 1.1

Comparison 1 Pancreatic enzyme versus placebo, Outcome 1 Weight loss.

Comparison 1 Pancreatic enzyme versus placebo, Outcome 2 Amount of faecal fat.
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Analysis 1.2

Comparison 1 Pancreatic enzyme versus placebo, Outcome 2 Amount of faecal fat.

Comparison 1 Pancreatic enzyme versus placebo, Outcome 3 Quality of life scores.
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Analysis 1.3

Comparison 1 Pancreatic enzyme versus placebo, Outcome 3 Quality of life scores.

Comparison 3 Different enzymatic preparations, Outcome 1 Amount of faecal fat.
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Analysis 3.1

Comparison 3 Different enzymatic preparations, Outcome 1 Amount of faecal fat.

Comparison 1. Pancreatic enzyme versus placebo

Outcome or subgroup title

No. of studies

No. of participants

Statistical method

Effect size

1 Weight loss Show forest plot

2

194

Std. Mean Difference (IV, Fixed, 95% CI)

0.06 [‐0.23, 0.34]

2 Amount of faecal fat Show forest plot

2

55

Std. Mean Difference (IV, Fixed, 95% CI)

‐1.03 [‐1.60, ‐0.46]

3 Quality of life scores Show forest plot

1

27

Std. Mean Difference (IV, Fixed, 95% CI)

‐0.63 [‐1.41, 0.14]

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Comparison 1. Pancreatic enzyme versus placebo
Comparison 3. Different enzymatic preparations

Outcome or subgroup title

No. of studies

No. of participants

Statistical method

Effect size

1 Amount of faecal fat Show forest plot

1

50

Std. Mean Difference (IV, Fixed, 95% CI)

0.13 [‐0.42, 0.69]

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Comparison 3. Different enzymatic preparations