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Prescripción de apoyo nutricional hipocalórico para adultos en estado grave

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References

Referencias de los estudios incluidos en esta revisión

Ahrens 2005 {published data only}

Ahrens CL, Barletta JF, Kanji S, Tyburski JG, Wilson RF, Janisse JJ, et al. Effect of low‐calorie parenteral nutrition on the incidence and severity of hyperglycemia in surgical patients: a randomized, controlled trial. Critical Care Medicine 2005;33(11):2507‐12. [PUBMED: 16276174]CENTRAL

Arabi 2011 {published data only}

Arabi M, Tamim HM, Dhar GS, Al‐Dawood A, Al‐Sultan M, Sakkijha MH, et al. Permissive underfeeding and intensive insulin therapy in critically ill patients: A randomized controlled trial. American Journal of Clinical Nutrition 2011;93(3):569‐77. [PUBMED: 21270385 ]CENTRAL
Arabi Y, Tamim H, Shifaat G, Sakkijha M, Al‐Dawood A, Al‐Sultan M. Permissive underfeeding versus target feeding in critically ill patients: randomized controlled trial. American Journal Respiratory Critical Care Medicine 2009;179:A2167. CENTRAL

Arabi 2015 {published data only}

Arabi YM, Aldawood AS, Al‐Dorzi HM, Tamim HM, Haddad SH, Jones G, et al. Permissive underfeeding or standard enteral feeding in high‐ and low‐nutritional‐risk critically ill adults. Post hoc analysis of the PermiT trial. American Journal of Respiratory and Critical Care Medicine 2017;195(5):652‐62. [PUBMED: 27589411]CENTRAL
Arabi YM, Aldawood AS, Haddad SH, Al‐Dorzi HM, Tamim HM, Jones G, et al. PermiT Trial Group. Permissive underfeeding or standard enteral feeding in critically ill adults. New England Journal of Medicine 2015;372(25):2398‐408. [PUBMED: 25992505 ]CENTRAL

Battistella 1997 {published data only}

Battistella FD, Widergren JT, Anderson JT, Siepler JK, Weber JC, MacColl K. A prospective, randomized trial of intravenous fat emulsion administration in trauma victims requiring total parenteral nutrition. Journal of Trauma 1997;43(1):52‐8; discussion 58‐60. [PUBMED: 9253908]CENTRAL

Charles 2014 {published data only}

Charles EJ, Petroze RT, Metzger R, Hranjec T, Rosenberger LH, Riccio LM, et al. Hypocaloric compared with eucaloric nutritional support and its effect on infection rates in a surgical intensive care unit: a randomized controlled trial. American Journal of Clinical Nutrition 2014;100(5):1337‐43. [PUBMED: 25332331 ]CENTRAL

Choban 1997 {published data only}

Choban PS, Burge JC, Scales D, Flancbaum L. Hypoenergetic nutrition support in hospitalized obese patients: a simplified method for clinical application. American Journal of Clinical Nutrition 1997;66(3):546‐50. [PUBMED: 9280171]CENTRAL

Ibrahim 2002 {published data only}

Ibrahim EH, Mehringer L, Prentice D, Sherman G, Schaiff R, Fraser V, et al. Early versus late enteral feeding of mechanically ventilated patients: results of a clinical trial. Journal of Parenteral and Enteral Nutrition 2002;26(3):174‐81. [PUBMED: 12005458]CENTRAL

McCowen 2000 {published data only}

McCowen KC, Friel C, Sternberg J, Chan S, Forse RA, Burke PA, et al. Hypocaloric total parenteral nutrition: effectiveness in prevention of hyperglycemia and infectious complications‐‐a randomized clinical trial. Critical Care Medicine 2000;28(11):3606‐11. [PUBMED: 11098961]CENTRAL

NHLBI 2012 {published data only}

Rice TW, Wheeler AP, Thompson BT, Steingrub J, Hite RD, Moss M, et al. National Heart Lung, Blood Institute Acute Respiratory Distress Syndrome Clinical Trials Network. Initial trophic vs full enteral feeding in patients with acute lung injury. The EDEN randomized trial. JAMA 2012;307(8):795‐803. [PUBMED: 22307571]CENTRAL

Norouzy 2013 {published data only}

Norouzy A, Kazemi M, Samini F, Nematy M. Early permissive enteral underfeeding in critically ill head trauma patients: a double blind randomized controlled trial. Clinical Nutrition 2013;32(Supplement):S27. CENTRAL

Petros 2016 {published data only}

Petros S, Horbach M, Seidel F, Weidhase L. Hypocaloric vs normocaloric nutrition in critically ill patients: a prospective randomized pilot trial. Journal of Enteral and Parenteral Nutrition 2016;40(2):242‐9. [PUBMED: 24699555]CENTRAL

Rice 2011 {published data only}

Rice T, Mogan S, Hays M, Bernard G, Wheeler A, Jensen G. Initial low volume trophic vs. full‐calorie enteral feeds in acute respiratory failure. Critical Care Medicine 2009;37(12 (Suppl)):A442. CENTRAL
Rice TW, Mogan S, Hays MA, Bernard GR, Jensen GL, Wheeler AP. Randomized trial of initial trophic versus full‐energy enteral nutrition in mechanically ventilated patients with acute respiratory failure. Critical Care Medicine 2011;39(5):967‐74. [PUBMED: 21242788]CENTRAL

Rugeles 2013 {published data only}

Rugeles SJ, Rueda JD, Díaz CE, Rosselli D. Hyperproteic hypocaloric enteral nutrition in the critically ill patient: a randomized controlled clinical trial. Indian Journal Critical Care Medicine2013; Vol. 17, issue 6:343‐9. [PUBMED: 24501485]CENTRAL

Rugeles 2016 {published data only}

Rugeles S, Villarraga‐Angulo LG, Ariza‐Gutiérrez A, Chaverra‐Kornerup S, Lasalvia P, Rosselli D. High‐protein hypocaloric vs normocaloric enteral nutrition in critically ill patients: a randomized clinical trial. Journal of Critical Care 2016;35:110‐4. [PUBMED: 27481744]CENTRAL

Theodorakopoulou 2016 {published data only}

Theodorakopoulou M, Diamantakis A, Kontogiorgi M, Chrysanthopoulou E, Christodoulopoulou T, Frantzeskaki F, et al. Permissive underfeeding of mechanically ventilated septic ICU patients. Intensive Care Medicine Experimental 2016;4(Suppl 1):A248. CENTRAL

Referencias de los estudios excluidos de esta revisión

Alberda 2009 {published data only}

Alberda C, Gramlich L, Jones N, Jeejeebhoy K, Day AG, Dhaliwal R, et al. The relationship between nutritional intake and clinical outcomes in critically ill patients: results of an international multicenter observational study. Intensive Care Medicine 2009;35(10):1728‐37. [PUBMED: 19572118]CENTRAL

Arabi 2010 {published data only}

Arabi YM, Haddad SH, Tamim HM, Rishu AH, Sakkijha MH, Kahoul SH, et al. Near‐target caloric intake in critically ill medical‐surgical patients is associated with adverse outcomes. Journal of Parenteral and Enteral Nutrition 2010;34(3):280‐8. [PUBMED: 20467009]CENTRAL

Berg 2013 {published data only}

Berg A, Rooyackers O, Bellanders BM, Wernerman J. Whole body protein kinetics during hypocaloric and normocaloric feeding in critically ill patients. Critical Care 2013;17:R158. [PUBMED: 23883571 ]CENTRAL

Casadei 2006 {published data only}

Casadei E, Scolletta S, Franchi F, Mongelli P, Giomarelli P. Effects of hypocaloric feeding on clinical outcome in ICU patients. Critical Care 2006;10(Suppl 1):P217. CENTRAL

Desachy 2008 {published data only}

Desachy A, Clavel M, Vuagnat A, Normand S, Gissot V, François B. Initial efficacy and tolerability of early enteral nutrition with immediate or gradual introduction in intubated patients. Intensive Care Medicine 2008;34(6):1054‐9. [PUBMED: 18210092]CENTRAL

Dickerson 2002 {published data only}

Dickerson RN, Boschert KJ, Kudsk KA, Brown RO. Hypocaloric enteral tube feeding in critically III obese patients. Nutrition 2002;18(3):241‐6. [PUBMED: 11882397]CENTRAL

Dissanaike 2007 {published data only}

Dissanaike S, Shelton M, Warner K, O'Keefe GE. The risk for bloodstream infections is associated with increased parenteral caloric intake in patients receiving parenteral nutrition. Critical Care 2007;11(5):R114. [PUBMED: 17958913]CENTRAL

Doig 2013 {published data only}

Doig GS, Simpson F, Sweetman EA, Finfer SR, Cooper DJ, Heighes PT, et al. Early PN Investigators of the ANZICS Clinical Trials Group. Early parenteral nutrition in critically ill patients with short‐term relative contraindications to early enteral nutrition. JAMA 2013;309(20):2130‐8. [PUBMED: 23689848]CENTRAL

Esterle 2010 {published data only}

Esterle ME, Kellie S, Mohammad S, McClave S. Volume‐based feeding in the critically ill admitted to the medical intensive care unit: a proof of concept. CHEST Journal. 138 (4_MeetingAbstracts) 2010;138(4 (Meeting Abstracts)):908A. CENTRAL

Fiaccadori 2005 {published data only}

Fiaccadori E, Maggiore U, Rotelli C, Giacosa R, Picetti E, Parenti E, et al. Effects of different energy intakes on nitrogen balance in patients with acute renal failure: a pilot study. Nephrology Dialysis Transplantation 2005;20(9):1976‐80. [PUBMED: 15998652]CENTRAL

Garrel 1995 {published data only}

Garrel DR, Razi M, Larivière F, Jobin N, Naman N, Emptoz‐Bonneton A, et al. Improved clinical status and length of care with low‐fat nutrition support in burn patients. Journal Parenteral Enteral Nutrition 1995;19(6):482‐91. [PUBMED: 8748363]CENTRAL

Iapichino 1990 {published data only}

Iapichino G, Radrizzani D, Bonetti G, Colombo A, Leoni L, Ronzoni G, et al. Influence of parenteral nutrition on leg nitrogen exchange in injured patients. Critical Care Medicine 1990;18(12):1367‐73. [PUBMED: 2123142]CENTRAL

Lau 2010 {published data only}

Lau YT, Oyen LJ, Malinchoc M, Arendt CJ, Barth MM. A retrospective analysis on the impact of caloric intake on glycemic control in critically ill patients. Intensive Care Med 2010;36(4):725‐6. [PUBMED: 19894034]CENTRAL

Mackenzie 2005 {published data only}

Mackenzie SL, Zygun DA, Whitmore BL, Doig CJ, Hameed SM. Implementation of a nutrition support protocol increases the proportion of mechanically ventilated patients reaching enteral nutrition targets in the adult intensive care unit. Journal Parenteral Enteral Nutrition 2005;29(2):74‐80. [PUBMED: 15772383]CENTRAL

Moses 2009 {published data only}

Moses V, Mahendri NV, John G, Peter JV, Ganesh A. Early hypocaloric enteral nutritional supplementation in acute organophosphate poisoning‐‐a prospective randomized trial. Clinical Toxicology (Phila) 2009;47(5):419‐24. [PUBMED: 19492933]CENTRAL

Müller 1995 {published data only}

Müller TF, Müller A, Bachem MG, Lange H. Immediate metabolic effects of different nutritional regimens in critically ill medical patients. Intensive Care Medicine 1995;21(7):561‐66. [PUBMED: 7593897]CENTRAL

Owais 2014 {published data only}

Owais AE, Kabir SI, Macnaught C, Gatt M, MacFie J. A single‐blinded randomised clinical trial of permissive underfeeding in patients requiring parenteral nutrition. Clinical Nutrition 2014;33(6):997‐1001. [PUBMED: 24467878]CENTRAL

Rodríguez 2005 {published data only}

Rodríguez Perón J, Hernández Pedroso W, Pérez Salido J. Comparison of two nutritional regimes in a group of critically ill patients [Comparación de dos regímenes nutricionales en un grupo de pacientes graves]. Revista Cubana Medicina Militar 2005;34(2):0‐0. CENTRAL

Schricker 2005 {published data only}

Schricker T, Wykes L, Eberhart L, Carli F, Meterissian S. Randomized clinical trial of the anabolic effect of hypocaloric parenteral nutrition after abdominal surgery. British Journal of Surgery 2005;92(8):947‐53. [PUBMED: 16034820]CENTRAL

Wewalka 2010 {published data only}

Wewalka M, Kitzberger R, Fuhrmann V, Schneeweiss B, Zauner C. Isocaloric artificial nutrition right from the beginning causes no increase of nutritional related side effects in critically ill medical patients. Intensive Care Medicine 2010;2010:S371. CENTRAL

NCT01665664 {published data only}

NCT01665664. Hypocaloric vs full energy enteral feeding in critically ill patients [Hypocaloric vs full energy enteral feeding in critically ill patients guided by indirect calorimetry, a prospective, blinded, randomized controlled trial.]. clinicaltrials.gov/ct2/show/NCT01665664 (first received 15 August 2012). CENTRAL

Ochoa 2017 {published data only}

Ochoa J, Huhmann M, Files DC. Hypocaloric high‐protein enteral nutrition improves glucose management in critically ill patients (Clinical nutrition week 2017: Orlando, Florida, 18–21 February 2017). Journal of Parenteral and Enteral Nutrition 2017;41(2):266–300. CENTRAL

Alkhawaja 2015

Alkhawaja S, Martin C, Butler RJ, Gwadry‐Sridhar F. Post‐pyloric versus gastric tube feeding for preventing pneumonia and improving nutritional outcomes in critically ill adults. Cochrane Database of Systematic Reviews 2015, Issue 8. [DOI: 10.1002/14651858.CD008875.pub2]

Allingstrup 2015

Allingstrup M, Afshari A. Selenium supplementation for critically ill adults. Cochrane Database of Systematic Reviews 2015, Issue 7. [DOI: 10.1002/14651858.CD003703.pub3]

ASPEN / SCCM guidelines 2009

McClave SA, Martindale RG, Vanek VW, McCarthy M, Roberts P, Taylor B, et al. Guidelines for the provision and assessment of nutrition support therapy in the adult critically ill patient. Journal of Parenteral and Enteral Nutrition 2009;33(3):277‐316. [PUBMED: 19398613]

ASPEN / SCCM guidelines 2016

McClave SA, Taylor BE, Martindale RG, Warren MM, Johnson DR, Braunschweig C, et al. Society of Critical Care Medicine and the American Society for Parenteral and Enteral Nutrition. Guidelines for the provision and assessment of nutrition support therapy in the adult critically ill patient: Society of Critical Care Medicine (SCCM) and American Society for Parenteral and Enteral Nutrition (A.S.P.E.N.). Journal of Parenteral and Enteral Nutrition 2016;40(2):159‐211. [PUBMED: 26773077 ]

ASPEN 2012

Vanek VW, Seidner DL, Bistrian B, Gura K, Valentine CJ, Novel Nutrient Task Force, Intravenous Fat Emulsions Workgroup, American Society for Parenteral and Enteral Nutrition Board of Directors. A.S.P.E.N. position paper: Clinical role for alternative intravenous fat emulsions. Nutrition in Clinical Practice 2012;27(2):150‐2. [PUBMED: 22378798]

ASPEN guidelines 2013

Choban P, Dickerson R, Malone A, Worthington P, Compher CH, American Society for Parenteral and Enteral Nutrition. A.S.P.E.N. Clinical guidelines: nutrition support of hospitalized adult patients with obesity. Journal of Parenteral and Enteral Nutrition 2013;37(6):714‐44. [PUBMED: 23976769]

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Characteristics of studies

Characteristics of included studies [ordered by study ID]

Ahrens 2005

Methods

Study design: prospective, randomized controlled trial.

Study dates: “study dates not available"

Setting: level‐1 trauma centre. Department of Surgery, Detroit Receiving Hospital, Wayne State University, Detroit, Michigan

Country: USA

Participants

Inclusion criteria

  1. Surgical patients, ≥ 18 years old, with requirement for parenteral nutrition by a central catheter due to contraindication or intolerance to enteral nutrition

Exclusion criteria

  1. Baseline blood glucose level > 200 mg/dl

  2. Expectation of receiving parenteral nutrition for < 4 days

  3. Severily underweight (< 75% of ideal body weight)

  4. Morbid obesity (> twice their ideal body weight

  5. Currently receiving corticosteroid therapy

  6. Admitting diagnosis of burn

  7. Receiving parenteral nutrition on admission

  8. Not able to provide informed consent

Sample size: calculated sample size of 26 participants to detect an absolute difference in glucose area under the curve of 50 mg hr/dl with 80% power (P = 0.05). 40 participants were randomized: 20 to each group. Only 18 were ICU participants (8 of the low caloric and 10 of the standard group). At baseline both groups were well matched, with exception of lower creatinine clearance in the standard group.

Age (years mean ± SD) group 1: 45.3 ± 17.2; group 2: 53.1 ± 17.9

Sex (male, %) group 1: 75; group 2: 80

Most frequent admitting diagnosis (groups 1 and 2 respectively): pancreatitis 6 & 6, trauma 7 & 3, bowel obstruction 4 & 5.

ICU participants (n). group 1: 8; S group 2: 10

APACHE II score (mean ± SD of participants in ICU). Group 1: 20.1 ± 9.1; Group 2: 18.6 ± 11.1

Mechanical ventilation (n). 8 participants in each group

Baseline nutrition status No major differences between ideal and actual body weight in both groups

Duration of parenteral nutrition (days; median (interquartile range)). group 1 6 (4 to 10); group 2 7 (5 to 10)

Interventions

Group 1, low caloric parenteral nutrition (n = 20)

  1. 20 non‐protein calories/kg ideal body weight/day

Group 2, standard parenteral nutrition (n = 20)

  1. 30 non protein calories/kg ideal body weight/day

In both groups, parenteral nutrition was administered by a multiple‐bottle system. Lipids administration was standardized to 1000 kcal 3 times weekly. Proteins administered according the levels of estimated metabolic stress of the disease (mild 1.2 ‐ 1.4; moderate 1.5 ‐ 1.7; or severe 1.8 ‐ 2.2 gr/kg/day)

Outcomes

Primary outcomes

  1. Incidence and severity of hyperglycaemia and daily insulin requirements during parenteral nutrition

Incidence of hyperglycaemia was calculated as the number of assessments of glycaemia ≥ 200 mg/dl divided by the total number of assessments

Severity of hyperglycaemia was assessed by measuring the area under the curve

Secondary outcomes

  1. Infectious complications (new‐onset infections according to established criteria)

  2. Hospital charges (charges for hospital room, diagnostic services, medication, nursing services, direct expenses)

Funding sources

Not available

Declarations of interest

The authors have no financial interests to disclose

Notes

Total calories administered/kg (median (interquartile range)) were: 26.6 (26.2 to 27.5) and 37.0 (36.6 to 38.4); the amount of protein administered and the duration of PN therapy were similar. The first author sent the data of continuous outcomes expressed as mean and standard deviation.

Risk of bias

Bias

Authors' judgement

Support for judgement

Random sequence generation (selection bias)

Low risk

Participants were randomly assigned by means of a computer‐generated random‐numbers

Allocation concealment (selection bias)

Low risk

Central allocation (pharmacist)

Blinding of participants and personnel (performance bias)
All outcomes

Low risk

Clinicians were blinded to which caloric group participants were randomized to, with the exception of the critical care pharmacist who calculated the formula.

Blinding of outcome assessment (detection bias)
All outcomes

Low risk

Clinicians were blinded to which caloric group participants were randomized to, with the exception of the critical care pharmacist who calculated the formula.

Incomplete outcome data (attrition bias)
All outcomes

Low risk

All outcomes: outcome data were available for all participants.

Selective reporting (reporting bias)

Low risk

All outcomes reported

Other bias

Low risk

No evidence of other bias

Arabi 2011

Methods

Study design: prospective, randomized controlled trial

Study dates: April 2006 to January 2008

Setting: 1 tertiary care academic hospital

Country: Saudi Arabia

Participants

Inclusion criteria

  1. Participants aged 18 to 80 years, admitted to an ICU, blood glucose concentration of > 110 mg/dl, expected to remain in ICU ≥ 48 hours

Exclusion criteria

  1. Type 1 diabetes

  2. Diabetic ketoacidosis

  3. Hypoglycaemia

  4. Brain death

  5. Do‐not‐resuscitate status

  6. Terminal illness

  7. Pregnancy

  8. Postcardiac arrest

  9. Burns

  10. Seizures within the past 6 months

  11. Liver transplant

  12. Readmission to the ICU within the same hospitalization

  13. Enrollment in a competing trial

  14. Oral feeding

  15. Total parenteral nutrition

Sample size: authors estimated a relative difference of 50% in ICU mortality between participants receiving .90% of caloric requirements and those receiving 60% to70% of caloric requirements (28% compared with 14%). Quote: “on the basis of an estimated 28‐d mortality rate of 25%, a power of 0.8, and an α of 0.05, the number of subjects needed to show a reduction in mortality was 120 in each group.”

Age (years): intervention group: 50.3 ± 21.3; Control group: 51.9 ± 22.1

Sex (male, %): intervention group: 71.1; Control group: 65

Primary disease of the participants Intervention; Control group

Admission category (n (%))

Nonoperative 95 (79.2); 103 (85.8)

Postoperative 25 (20.8); 17 (14.2)

Traumatic brain injury 35 (29.2); 31 (25.8)

Disease severity score: APACHE II Intervention group: 25.2 ± 7.5; Control group: 25.3 ± 8.2

Mechanical ventilation n (%) Intervention group: 119 (99.2); Control group: 119 (99.2)

Comorbidities: not available

Nutrition status: intervention group; Control group: Not available

Level of inflammation: not available

Interventions

Intervention Group 1 (n = 120)

  1. Permissive‐underfeeding group: caloric goal 60% to 70% of caloric requirements

Control Group 2 (n = 120)

  1. Target‐feeding group: 90% to 100% of caloric requirements

Quote: “for both groups, caloric requirement was estimated by the dietitian using the Harris‐Benedict equations and adjusting for stress factors. The selection of formula was left to discretion of the attending physician as long as it satisfied the total caloric intake criteria and was not enriched with immunonutrients. Calculation of caloric intake took into account intravenous dextrose and propofol infusions.”

Quote: “the patients were followed until discharge from the ICU, except if the patient tolerated oral feeding, had a do‐not‐resuscitate order written (after enrolment), or became brain dead (after enrolment). In the latter situations, the intervention was stopped but the outcome data were collected.”

Co‐interventions

Quote:“The protein requirement was calculated as 0.8–1.5 g/kg on the basis of patient condition and underlying diseases. To avoid protein malnutrition in the permissive underfeeding group, additional protein (Resource Beneprotein; Nestle Healthcare Nutrition Inc, Minneapolis, MN) was added to maintain the full protein requirement without affecting the assigned caloric intake.”

Outcomes

Primary outcome

  1. 28‐day all‐cause mortality

Secondary outcomes

  1. 180‐day mortality

  2. ICU mortality

  3. Hospital mortality

  4. ICU length of stay

  5. Hospital length of stay

  6. Mechanical ventilation duration

  7. Hypoglycaemic episodes

  8. Packed red blood cell transfusion

  9. Renal replacement therapy

  10. Hypokalaemic episodes

  11. Health care–associated infections: bacteraemia, catheter‐related bloodstream infection, urinary tract infection, ventilator‐associated pneumonia, and skin and soft tissue

How measured or definition and time point measured

  1. 28‐day mortality: mortality rate at 28 days of ICU admission

  2. 180‐day all‐cause mortality: mortality rate at 180 days of ICU admission

  3. ICU mortality: mortality rate at ICU discharge

  4. Hospital mortality: mortality rate at hospital discharge

  5. Health care–associated infections:according to the National Nosocomial Infection Surveillance (NNIS) System (Emori 1991)

  6. Hypoglycaemia: defined as a blood glucose concentration ≤ 2.2 mmol/L or 40 mg/dL

  7. Hypokalaemia: defined as a potassium concentration < 2.8 mmol/L

  8. Health care–associated infections: according to Nosocomial Infection Surveillance (NNIS) System

Subgroups

  1. Not available/not performed

Funding sources

Funded by King Abdulaziz City for Science and Technology (LG 10‐30).

Declarations of interest

No potential conflict of interest relevant to this article was reported.

Notes

As it was a 2 x 2 factorial trial, the enrolled participants were randomly assigned by using concealed envelops to 1 of the 4 study groups: 1‐permissive underfeeding with intensive insulin therapy (IIT), 2‐permissive underfeeding with conventional insulin therapy (CIT), 3‐target feeding with IIT, and 4‐target feeding with CIT. We grouped 1 and 2; 3 and 4.

Blood glucose concentration target was 4.4 – 6.1 mmol/L (80 – 110 mg/dL) in the IIT group and 10 – 11.1 mmol/L (180 – 200 mg/dL) in the CIT group. The frequency of blood glucose monitoring increased to every 20 mins when blood glucose concentrations decreased to > 3.2 mmol/L (58 mg/dL) and reduced to every 2 – 4 hrs when measurements were stable.

Risk of bias

Bias

Authors' judgement

Support for judgement

Random sequence generation (selection bias)

Low risk

On the basis of (quote:) "computer‐generated random permuted blocks"

Allocation concealment (selection bias)

Low risk

The enrolled participants were randomly assigned by using concealed envelopes.

Blinding of participants and personnel (performance bias)
All outcomes

Unclear risk

Unblinded study. Details on healthcare processes to be followed by personnel (e.g. co‐interventions) were not described in order to make an appropriate judgement on possible performance bias.

Blinding of outcome assessment (detection bias)
All outcomes

Low risk

Not blinded but main and secondary outcomes well‐defined. We judge that the outcome measurement was probably not influenced by lack of blinding.

Incomplete outcome data (attrition bias)
All outcomes

Low risk

All outcomes: outcome data were available for all participants.

Selective reporting (reporting bias)

Low risk

All outcomes reported

Other bias

Low risk

No evidence of other bias

Arabi 2015

Methods

Study design: prospective, randomized controlled trial

Study dates: November 2009 to September 2014

Setting: 7 tertiary care centres

Country: Saudi Arabia and Canada

Participants

Inclusion criteria

  1. Age 18 to 80 years, admitted to ICU and starting enteral feeding within 48 hours of ICU admission; expected to remain in ICU ≥ 72 hours

Exclusion criteria

  1. Lack of commitment to ongoing life support

  2. Brain death

  3. A pre‐existing condition with expected 6‐month mortality > 50%

  4. Post‐cardiac arrest

  5. Use of total parenteral nutrition

  6. Previous enrolment in this study

  7. Pregnancy

  8. Liver transplantation

  9. Burns

  10. Receipt of high‐dose vasopressors (norepinephrine > 0.4 μg/ kg/min, epinephrine > 0.4 μg/kg/min, dopamine > 20 μg/kg/min, phenylephrine > 300 μg/min, vasopressin > 0.04 unit/min, or 50% of these doses for participants who received 2 or more vasopressors)

Sample size

With 432 participants in each group; with an estimated 3% loss to follow‐up, the final calculated sample size was 892 participants. Permissive underfeeding would be associated with an absolute risk reduction in mortality of 8 percentage points. Assuming an estimated 90‐day mortality of 25% with standard feeding, they estimated that enrolment of 432 participants in each group would give the study 80% power.

Age (years): intervention group: 50.2 ± 19.5; Control group: 50.9 ± 19.4

Sex (male, %): intervention group: 65.2; Control group: 63.2

Primary disease of the participants Intervention; Control group

Medical no. (%) 336 (75.0); 335 (75.1)

Surgical no. (%) 19 (4.2); 12 (2.7)

Nonoperative trauma no. (%) 93 (20.8); 99 (22.2)

Severe sepsis at admission no. (%) 159 (35.5); 133 (29.8)

Traumatic brain injury no. (%) 55 (12.3); 63 (14.1)

Disease severity score: APACHE II

Intervention group: 21.0 ± 7.9; Control group: 21.0 ± 8.2

Mechanical ventilation no. (%)

Intervention group: 436 (97.3); Control group: 429 (96.2)

Comorbidities: not available

Nutrition status: intervention group; Control group

Albumin g/litre 28 ± 7; 28 ± 6

Prealbumin g/litre 0.15 ± 0.13; 0.14 ± 0.12

Transferrin g/litre 1.36 ± 0.49; 1.38 ± 0.50

24‐hour urinary nitrogen excretion mmol 284 ± 176; 303 ± 219

Level of inflammation : not available

Interventions

Intervention Group (n = 448)

  1. Permissive‐underfeeding group: caloric goal 40% to 60% of caloric requirements

Control group (n = 446)

  1. Standard‐feeding group: 70% to 100% of caloric requirements

For both groups, the calculation of caloric requirements was using the Penn State equation for mechanically‐ventilated participants who had a BMI < 30 and using the 1992 Ireton‐Jones equation for mechanically‐ventilated participants who had a BMI of 30 or higher and for spontaneously‐breathing participants. Protein requirements were calculated at 1.2 to1.5 g per kilogram of body weight a day, in accordance with clinical practice guidelines.

Co‐interventions

Quote. "to ensure that enteral protein and volume delivery in the permissive‐underfeeding group would be similar to those in the standard‐feeding group, the permissive‐underfeeding group received additional protein (Beneprotein, Nestlé Nutrition) and normal saline or water at a dose of 2 ml per kilogram every 4 hours unless otherwise specified by the clinical team. The assigned intervention was continued for up to 14 days or until ICU discharge, initiation of oral feeding, death, or withholding of nutrition as part of palliation."

The study protocol provided suggestions on the selection of enteral formulas on the basis of published guidelines; however, the decision was left to the clinical team. Study centres used their own insulin protocols, with a target blood glucose level of 4.4 to 10 mmol.

Outcomes

Primary outcome

  1. 90‐day all‐cause mortality.

Secondary outcomes

  1. Mortality in the ICU

  2. 28‐day mortality

  3. In‐hospital mortality

  4. 180‐day mortality

  5. Serial SOFA scores.

Tertiary outcomes

  1. Days free from mechanical ventilation

  2. ICU‐free days

  3. Hospital length of stay

  4. Hypoglycaemia

  5. Hypokalaemia

  6. Hypomagnesaemia

  7. Hypophosphataemia

  8. Transfusions of packed red cells

  9. Infectious complications (ICU‐associated infections documented by the research co‐ordinator according to published definitions)

  10. Non‐infectious complications (feeding intolerance: vomiting, abdominal distention, or a gastric residual volume of more than 200 ml and diarrhoea)

How measured or definition and time point measured

  1. 90‐day all‐cause mortality: mortality rate at 90 days from ICU admission

  2. ICU mortality: mortality rate at ICU discharge

  3. 28‐day mortality: mortality rate at 28 days from ICU admission

  4. In‐hospital mortality: mortality rate at hospital discharge

  5. 180‐day mortality: mortality rate at 180 days from ICU admission

Subgroups

  1. Non‐surgical admission /surgical admission

  2. Diabetic/non‐diabetic

  3. APACHE II ≤ 18 /APACHE II > 18

  4. Admitted with severe sepsis/admitted with no severe sepsis

  5. Traumatic brain injury/no traumatic brain injury

  6. Vasopressors/no vasopressors

  7. Randomization blood glucose ≤ 9.2 mmol/L/ > 9.2 mmol/L

Funding sources

Funded by the King Abdullah International Medical Research Center

Declarations of interest

No potential conflict of interest relevant to this article was reported.

Notes

The total caloric intake included calories from propofol, intravenous dextrose and parenteral nutrition.

The author provided additional information about mean and standard deviation values of length of hospital and ICU stay and of mechanical ventilation.

In 2017, the researchers published a subgroup analysis using a Nutrition Risk In Critically ill (NUTRIC) score. However these subgroup analyses did not contribute to our review objectives.

Risk of bias

Bias

Authors' judgement

Support for judgement

Random sequence generation (selection bias)

Low risk

Quote: "the randomization list was computer‐generated"

Allocation concealment (selection bias)

Low risk

Quote: "enrolled patients were randomly assigned to the permissive‐underfeeding group or the standard‐feeding group with the use of opaque, sealed, sequentially numbered envelopes."

Blinding of participants and personnel (performance bias)
All outcomes

High risk

PermiT was a multicentre, pragmatic, open‐label international randomized clinical trial.

Blinding of outcome assessment (detection bias)
All outcomes

High risk

There was no blinding of outcome assessment.

Incomplete outcome data (attrition bias)
All outcomes

Low risk

All outcomes: outcome data were available for 445/448 and 440/446 participants in the intervention and control group respectively.

Selective reporting (reporting bias)

Low risk

Authors reported all protocol outcomes.

Other bias

Low risk

No evidence of other bias

Battistella 1997

Methods

Study design: prospective, randomized controlled trial

Study dates: September 1992 to July 1994

Setting: Trauma surgery service. University of California, Davis, Medical Center

Country: USA

Participants

Inclusion criteria

  1. Polytrauma participants,18 to 50 years old, requiring total parenteral nutrition at the 5th post‐injury day

Exclusion criteria

  1. If able to tolerate > 10% of their caloric requirement as enteral feeding at the time of randomization

  2. If clinical evidence of fatty acid deficiency, hepatic cirrhosis, HIV, malignancy

  3. If receiving steroids or nonsteroidal anti‐inflammatory agents.

Sample size: 60 participants randomized, data analysed of 57 participants

Age (years; mean ± SD). Group 1: 32 ± 9; Group 2: 33 ± 10

Sex (male, %). Group 1: 85%; Group 2: 80%

Type of injury (blunt trauma %): Group 1: 85%; Group 2: 80%

APACHE II score (mean ± SD). Group 1: 22 ± 5; Group 2: 23 ± 6

Injury severity score (mean ± SD). Group 1: 30 ± 9; Group 2: 27 ± 8

Nutrition status. On admission no participants weighted less than ideal body weight

Interventions

Participants randomized at the 5th post‐injury day. 10 days study period with parenteral nutrition.

No lipid group (Group 1) (n = 27)

  1. Parenteral nutrition without lipid emulsion. Same formulation but without lipids during 10 days (no added calories to replace the fat calories), so the formulae were isonitrogenous but hypocaloric in relation to the control (lipid) group.

Lipid group (Group 2) (n = 30)

  1. Standard total parenteral nutrition: goal of 30 nonprotein kcal/kg ideal body weight/day (25% provided by lipids) and 1.5 grams amino acids/kg/day, during 10 days

Outcomes

  1. Length of ICU stay

  2. Length of hospital stay

  3. Length of mechanical ventilation

  4. Infectious complications: total infectious complications (pneumonia, line sepsis, wound infections, acalculous cholecystitis, intra‐abdominal abscess, empyaema, bacteraemia)

Outcomes evaluated after 10 days of parenteral nutrition

Other outcomes

  1. Clinical signs of fatty acid deficiency; immune function assays (T‐cell function: lymphokine activated killer cell activity and natural killer cell activity; T‐cell phenotype: CD4/CD8)

Funding sources

Study supported in part by National Institutes of Health Grant P30 DK‐35747

Declarations of interest

Not reported

Notes

Risk of bias

Bias

Authors' judgement

Support for judgement

Random sequence generation (selection bias)

Unclear risk

Not described.

Allocation concealment (selection bias)

Unclear risk

Not described.

Blinding of participants and personnel (performance bias)
All outcomes

Unclear risk

Not described.

Blinding of outcome assessment (detection bias)
All outcomes

Unclear risk

Not described.

Incomplete outcome data (attrition bias)
All outcomes

Low risk

Reasonable explanation: quote: "Of the 60 patients enrolled, only 57 had data that could be analysed. One patient was ineligible for the study because he had been admitted for management of an entero‐cutaneous fistula that had resulted as a complication of a remote trauma and two patients died before being randomized (before the fifth post injury day)".

Selective reporting (reporting bias)

Low risk

All outcomes reported

Other bias

Low risk

No evidence of other bias.

Charles 2014

Methods

Study design: prospective, randomized controlled trial

Study dates: March 2008 to November 2011

Setting: Surgical/trauma ICU at a tertiary‐care hospital. Department of Surgery, University of Virginia Health System. Charlottesville, Virginia

Country: USA

Participants

Inclusion criteria

  1. Age ≥ 18 years; projected need for nutrition support > 48 hrs and for ICU stay > 48 hrs according to the attending intensivist

Exclusion criteria

  1. Participants aged < 18 years, expected to die or ICU discharge within 48 hours, pregnancy and primary diagnosis of burn

Sample size: From 2892 admissions to the ICU 83 participants were enrolled and randomized: 41 to the hypocaloric group and 42 to the eucaloric group (detailed flow diagram given of the randomization, exclusion and study end)

Age (years; mean ± SD). Hypocaloric group 50.4 ± 2.8; Eucaloric group 53.4 ± 2.7

Sex (male, %). Group 1: 58.3; Group 2: 73.8

Primary disease. Trauma admission (%). Group 1: 68.3; Group 2: 59.5. The other participants in the surgical ICU were abdominal, vascular, orthopaedic and liver transplant surgery.

Disease severity, APACHE II score (mean ± SD) Group 1: 16.6 ± 0.9; Group 2: 17.3 ± 0.8

Mechanical‐ventilation dependence (%). Group 1: 68.3; Group 2: 57.1

Comorbidities. Diabetes mellitus and coronary artery disease (%). Group 1. 19.5 and 17.1 respectively; Group 2: 14.3 and 11.9 respectively

Nutrition status BMI (kg/m2, mean ± SD). Group 1: 32.9 ± 2.0; Group 2: 28.1 ± 0.9

Risk of refeeding syndrome at admission (due to weigh loss, poor caloric intake or alcohol abuse) (%). Group 1: 31.7; Group 2: 54.8

Level of inflammation: not available

Interventions

Group 1 hypocaloric (n = 41)

  1. The hypocaloric target was 50% of the calculated daily caloric requirement: 12.5 to 15 kcal/kg actual weight/day

Group 2 eucaloric (n = 42)

  1. The goal was 100% of the calculated caloric requirements: 25 to 30 kcal/kg actual weight/day

Co‐interventions: the protein goal of the 2 groups was 1.5 grams protein/kg/day. If the participant’s actual weight was > 130% of ideal weight, adjusted weight was used. Participants with severe malnutrition not able to receive enteral nutrition were considered for parenteral nutrition, all others received enteral nutrition. In cases of enteral feeding intolerance, parenteral nutrition was started after 5 to 7 days.

Outcomes

Primary outcome

  1. Development of hospital‐acquired infectious complications. The diagnosis of all the infections was done according to the criteria of US Centers for Disease Control and Prevention.

Secondary outcomes

  1. Glucose control during the study period: mean overall glucose values, mean morning glycaemia at 06.00 hours and mean daily insulin requirements

  2. Length of stay in ICU

  3. Length of stay in hospital

  4. Hospital mortality: all causes of in‐hospital mortality

  5. The study protocol was followed during 10 to 12 days

  6. The analysis of participants was done on an intention‐to‐treat basis

Subgroups

  1. The authors analysed but did not report subgroups of trauma and non‐trauma participants, and men versus women

Funding sources

Supported by grant 5‐T32‐AI‐078875‐03 from the National Institute of Health, USA

Declarations of interest

The authors stated that “No conflicts of interest were reported

Notes

Due to slow enrolment, the study was closed before the planned enrolment of 116 participants.

Enteral nutrition was given initially. Participants were considered for parenteral nutrition if they were severely malnourished and could not receive enteral feeding, or in case of continuous intolerance of enteral nutrition lasting more than 5 to 7 days.

The author provided additional information: mean and standard deviation of the length of mechanical ventilation and to complete the 'Risk of bias' table.

Risk of bias

Bias

Authors' judgement

Support for judgement

Random sequence generation (selection bias)

Low risk

Participants were randomly allocated 1:1 by using a computer‐based random number generator

Allocation concealment (selection bias)

Low risk

Quote: "investigators were blinded to the preparation of the randomization envelopes, and the randomization assignment was determined by opening sequential opaque security envelopes containing the randomization assignment."

Blinding of participants and personnel (performance bias)
All outcomes

High risk

There was no blinding of participants or personnel.

Blinding of outcome assessment (detection bias)
All outcomes

Low risk

Outcome assessment was blinded (written information provided by the author).

Incomplete outcome data (attrition bias)
All outcomes

Low risk

All outcomes: outcome data were available for all participants.

Selective reporting (reporting bias)

Low risk

The study protocol is not available but it is clear that the published reports include all expected outcomes, including those that were prespecified.

Other bias

Low risk

No evidence of other bias

Choban 1997

Methods

Study design: prospective, randomized controlled trial

Study dates: Not stated

Setting: participants referred to the Nutrition Support Service of the Ohio State University Hospital. Departments of Surgery and Medical Dietetics. College of Medicine. Ohio State University. Columbus, Ohio

Country: USA

Participants

Inclusion criteria

  1. Participants weighing > 130% of ideal body weight (formula of Hamwi) and requiring PN.

Exclusion criteria

  1. Pre‐existing renal disease

  2. Hepatic disease

  3. Adrenal disease

  4. Receiving exogenous steroids

  5. Minors, prisoners, pregnant women, mental or physical retardation

Sample size: 30 participants, stratified according their hospitalization in ICU (n = 13) or regular floor (n = 17) (randomized with separate randomization tables)

Age (years; mean ± SD; whole sample): Group 1: 52 ± 19; Group 2: 52 ± 15

Sex (male, %: whole sample): Group 1: 31.25; Group 2: 14.29

Primary disease of the participants, surgical diseases. 70% of the whole‐sample diagnosis were cancer with or without enterocutaneous fistulae and pancreatic disease.

Nutrition status. Body weight/BMI (kg and kg/m2 respectively; mean ± SD; whole sample). Group 1: 97 ± 19 and 36 ± 5. Group 2: 90 ± 17 and 34 ± 6

Comorbidities. Diabetes type 1 and 2 (n of ICU participants) Group 1: 2 and 1; Group 2: 2 and 2

Disease severity score. APACHE II score at the time of enrolment (mean ± SD of the ICU participants). Group 1: 13 ± 5; Group 2: 15 ± 5

Level of inflammation Initial urinary urea nitrogen (grams/24 hours; mean ± SD of the ICU participants). Group 1: 10.1 ± 9.0; Group 2: 10.0 ± 4.2

Duration of PN (days; mean ± SD). Group 1: 10 ± 3; Group 2: 12 ± 2

Interventions

Group 1 hypocaloric PN (whole sample n = 16; n of ICU participants = 6) has 50% of the carbohydrate and lipid compared with the standard PN.

Group 2 standard PN (whole sample n = 14; n of ICU participants = 7)

Co‐interventions: both PN solutions were isonitrogenous, providing 2 grams of protein/kg ideal body weight/day, added with electrolytes, vitamins and trace elements, administered during ≤ 14 days or until they could receive enteral or oral feeding.

Outcomes

  1. Mortality at hospital (events)

  2. Hospital length of stay (days; mean ± SD)

  3. Carbohydrate metabolic outcomes: glucose control (glycaemia and glycosuria) and insulin requirements (mean daily IU insulin dose ± SD)

  4. Protein metabolic outcome:overall nitrogen balance (grams/day; mean ± SD )

  5. Nutrition status: weigh (kg) and albumin change (gr/L) during hospital stay

Time points reported

  1. Results during the administration of PN

Subgroups

  1. The authors reported most of the results for the whole sample populations. Some results of both intervention groups were reported separately for the ICU and regular‐care participants.

Funding sources

Supported by funds from the Bremer Foundation, Department of Surgery Medical Research Development Fund, and Surgical Research, Inc.

Declarations of interest

Not available

Notes

Both groups of participants in ICU had moderate severity of diseases by APACHE II scores, the initial urinary urea nitrogen and the mortality rate (15%).

Risk of bias

Bias

Authors' judgement

Support for judgement

Random sequence generation (selection bias)

Low risk

Participants were then randomly assigned to receive either the control parenteral nutrition (PN) formula or the hypoenergetic PN formula by using separate randomization tables by the investigational pharmacist in the research pharmacy of the hospital.

Allocation concealment (selection bias)

Low risk

Participants randomly assigned to receive either the control PN formula or the hypoenergetic PN formula by using separate randomization tables (ICU or regular floor) by the research pharmacist of the hospital (Central allocation)

Blinding of participants and personnel (performance bias)
All outcomes

Low risk

All care providers as well as participants were blinded to the nutrient composition of the parenteral formulas.

Blinding of outcome assessment (detection bias)
All outcomes

Low risk

Double‐blinded. All care providers as well as participants were blinded to the nutrient composition of the parenteral formulas.

Incomplete outcome data (attrition bias)
All outcomes

Low risk

All outcomes: outcome data were available for all participants.

Selective reporting (reporting bias)

Low risk

Not clearly described research outcomes, although: (quote:) "this study was designed to determine whether a restricted energy parenteral formulation providing 2 gr protein/kg ideal body weight could be administered to acutely ill obese participants with the same degree of efficacy as a standard parenteral nutrition solution provided to a comparable group of patients". Participants located in the intensive care unit and those with diabetes mellitus were included in the study population to determine the efficacy of this treatment in critically‐ill participants and to assess the effect on glycaemic control in obese diabetic participants. Results were reported regarding this description and more detailed measurement methods described in the appropriate section.

Other bias

Unclear risk

Not clear if any bias could have been introduced by some of the funders

Ibrahim 2002

Methods

Study design: prospective, randomized controlled trial

Study dates: May 1999 to December 2000

Setting: Medical ICU, Barnes‐Jewish Hospital, affiliated to Washington University School of Medicine. St. Louis, Missouri

Country: USA.

Participants

Inclusion criteria

  1. ICU participants > 18 years, expected to require mechanical ventilation for > 24 hrs

Exclusion criteria

  1. Transferred to the medical ICU for lack of beds in the other hospital ICUs

  2. Expected to die or extubated within 24 hours of ICU admission

  3. With prior mechanical ventilation during the same hospitalization

  4. With contraindication of enteral feeding (e.g. pancreatitis, short gut, malabsorption)

  5. Classified as malnourished at hospital admission

  6. With enteral or parenteral nutrition prior to admission to the medical ICU

  7. Different strategy of nutrition support according to the prescription of the attending physician

  8. Refusal to give informed consent to participate in the study

  9. Without tolerance of the placement of oral or naso‐gastric tube (e.g. severe coagulopathy, oesophageal varices)

Sample size

189 consecutive participants were evaluated for enrolment, with 39 not included for different reasons, and 150 finally included and analysed. 75 participants were randomized to each study group. The estimated sample size for a significant reduction of the incidence of pneumonia (primary outcome) was 82 participants in each study group.

Age (years, mean ± SD). Group 1: 59.1 ± 19.0; Group 2: 56.5 ± 15.6

Sex (% of male). Group 1: 46.7; Group 2: 37.3

Primary reason for ICU admission. Respiratory diseases (%). Group 1: 58.7; Group 2: 64.0

Disease severity: APACHE II score. Group 1: 25.6 ± 8.3; Group 2: 24.7 ± 8.4

PaO2/FiO2 (mean ± SD). Group 1: 204 ± 108; Group 2: 207 ± 126

Predicted mortality based on APACHE II score (%, mean ± SD). Group 1: 48.7 ± 24.9; Group 2: 49.6 ± 23.9

Process of care variables: with 2 exceptions, all of them had statistically non‐significant differences between the study groups: Duration of enteral nutrition and of mechanical ventilation (days, mean ± SD respectively). Group 1: 5.2 ± 5.9 and 8.1 ± 7.4; Group 2: 9.9 ± 12.3 and 12.9 ± 15.7 respectively.

Comorbidities, nutrition status and level of inflammation: not reported

Interventions

Group 1 late feeding‐hypocaloric (n = 75)

  1. Participants scheduled to receive 20% of their estimated daily requirements for the first 4 days of mechanical ventilation (to prevent atrophy of the intestinal mucosa) and full requirements beginning at day 5 of mechanical ventilation.

Group 2 early feeding‐normocaloric (n = 75)

  1. Participants scheduled to receive their estimated total daily enteral nutrition requirements starting on day 1 of mechanical ventilation.

Co‐interventions

The goal for enteral nutrition daily requirements were defined as 25 kcal/kg ideal body weight/day and 1 to 1.3 grams of protein/kg ideal body weight/day. The enteral nutrition, with a polymeric iso‐osmolar formula, was administered in the stomach by bolus feeding, through an orogastric tube inserted on day 1 of mechanical ventilation. In case of 3 consecutive gastric residual volumes > 150 ml, a post‐pyloric enteral tube was inserted for continuous drop enteral nutrition.

Outcomes

Primary outcome

  1. Occurrence of ventilator‐associated pneumonia. Diagnosis of pneumonia done by one of the investigators blinded to the group assignment, based on predetermined and well‐defined clinical diagnostic criteria of pneumonia; they also registered several described potential risk factors for the development of ventilator‐associated pneumonia.

Secondary outcomes

  1. Hospital mortality

  2. Length of stay in ICU

  3. Length of stay in hospital

  4. Length of mechanical ventilation

  5. Diarrhoea associated with clostridium difficile infection (rectal swab for culture of the clostridium difficile)

  6. 6. Need for a gastrostomy tube

  7. Total number of antibiotic days in the ICU

How measured or defined

  1. The authors defined most of the study items.

Time of measurements

  1. During the first 5 days of mechanical ventilation

Subgroups

  1. No subgroups were analysed in the study.

Funding sources

Supported in part by a grant from the Barnes‐Jewish‐Christian Health Care Innovations Program

Declarations of interest

Information not available

Notes

The total calories and protein received by the participants showed a statistically significant difference between the study groups, but participants in each group only received a percentage of the defined goals during the first 5 days of mechanical ventilation: in the hypocaloric group the participants received 7% of their estimated caloric requirements and 7.7% of the estimated protein requirements, and in the control group they received 27.9% and 26.9% respectively.

Risk of bias

Bias

Authors' judgement

Support for judgement

Random sequence generation (selection bias)

High risk

The study allocated participants to treatment groups based on the date of their ICU admission using a quasi‐randomized design (odd/even‐numbered days).

Allocation concealment (selection bias)

High risk

The study allocated participants to treatment groups based on the date of their ICU admission using a quasi‐randomized design.

Blinding of participants and personnel (performance bias)
All outcomes

Unclear risk

Unblinded study. Details on healthcare processes to be followed by personnel (e.g. co‐interventions) were not described in order to make an appropriate judgement on possible performance bias.

Blinding of outcome assessment (detection bias)
All outcomes

Low risk

Not blinded but main and secondary outcomes well‐defined. We judge that the outcome measurement was probably not influenced by lack of blinding.

Incomplete outcome data (attrition bias)
All outcomes

Low risk

All outcomes: outcome data were available for all participants.

Selective reporting (reporting bias)

High risk

Some prespecified secondary outcomes (duration of mechanical ventilation, need for gastrostomy tube) not reported

Other bias

Low risk

No evidence of other bias

McCowen 2000

Methods

Study design: prospective, randomized, controlled non‐blinded trial

Study dates: Not stated

Setting: single‐centre, university‐affiliated teaching hospital with a dedicated total parenteral nutrition (TPN) service. Beth Israel Deaconess Medical Center and Harvard Medical School, Boston, Massachusetts

Country: USA

Participants

Inclusion criteria

  1. Sequential participants requiring TPN according to standard hospital criteria

Exclusion criteria

  1. Severely underweight (< 50 kg)

  2. Home TPN

  3. Malnutrition requiring specific pre‐operative TPN

  4. Reinstitution of TPN for a setback of the current illness

Sample size

48 participants were initially included, but 4 in each group were excluded from the analysis because of PN duration ≤ 4 days, leaving 21 participants in the hypocaloric group and 19 in the control group

Age (years; mean ± SD). Group 1 hypocaloric: 57.5 ± 14.9; Group 2 control: 56.6 ± 20.4

Sex (% male): Group 1: 57; Group: 53

Primary disease of the participants. Mainly surgical participants with different types of complications. Major differences between groups: Group 1 acute pancreatitis and bowel surgery/postoperative ileus: n = 6 and 3 participants respectively; Group 2 n = 1 and 6 respectively.

Mechanically‐ventilated participants (n). Hypocaloric group: 11; Control group: 6

Comorbidities. Diabetes (n). Group 1: 5 participants; Group 2: 2 participants. Obesity: 4 participants in each group

Nutrition status. BMI (mean ± SD). Group 1: 27.6 ± 8.1; Group 2: 25.7 ± 6.2

Interventions

Group 1 hypocaloric (n = 21)

  1. Administration of 1 litre of fat‐free TPN, providing 70 grams protein, 210 grams of dextrose and ˜ 1000 kcal when maximally concentrated

Group 2 control (n = 19)

  1. Standard TPN regimen with a maximum of 25 total kcal/kg actual weight/day (adjusted weight in obese participants). Goal of 20 to 25 kcal/kg/day with 1.5 gr protein/kg/day. Fat could account for up to ⅓ of the calories.

Co‐interventions

  1. After 10 days the participants were removed from the experimental protocol and fed in the traditional manner.

Outcomes

  1. Reduction of hyperglycaemia: frequency rate of glycaemia > 220 mg/d (measured by fingerstick and confirmed in the laboratory), average capillary glycaemia during the TPN administration

  2. Incidence of in‐hospital infections: pneumonia, venous catheter infection, wound infection, abdominal collection/abscess. Infection diagnoses were done by well‐defined common clinical objective methods

  3. Nitrogen balance at day 5 of TPN (difference of measured 24‐hr urinary urea nitrogen plus 4 gr/day and TPN nitrogen)

Time points of measurements

  1. The outcomes were evaluated during the time of TPN.

  2. Nitrogen balance was measured in only 12 participants (57%) in the hypocaloric and 10 (53%) of the control group, usually because of an error during collection.

Funding sources

Not available

Declarations of interest

Not available

Notes

Due to a protocol violation, fat was given to 1 participant in the hypocaloric group.

Some results associated with hospital rules to avoid iatrogenic hyperglycaemia by gradual increase of nutrients to avoid complications.The hypocaloric group also received less protein than the control group.

More participants in the hypocaloric group had acute pancreatitis and mechanical ventilatory support than in the control group.

The hypocaloric group received 14 ± 3 kcal/kg/day and the control group 18 ± 4 kcal/kg/day (also hypocaloric). The hypocaloric group not only received significantly fewer calories than the control group (due to fewer dextrose and fat calories), but also less protein (1.1 ± 0.2 versus 1.3 ± 0.2 in the control group).

If the infection rate trend observed were to persist, they calculated the study would have required ˜174 participants to see a statistical difference between the 2 groups.

Risk of bias

Bias

Authors' judgement

Support for judgement

Random sequence generation (selection bias)

Unclear risk

Not mentioned

Allocation concealment (selection bias)

Unclear risk

Not mentioned

Blinding of participants and personnel (performance bias)
All outcomes

High risk

No blinding: the standard group received parenteral nutrition as 3‐in‐1 bags, and the hypocaloric group received 1 litre of fat‐free parenteral nutrition. Outcomes could have been influenced by different performance of clinical personnel.

Blinding of outcome assessment (detection bias)
All outcomes

High risk

No blinding and not clearly‐defined and objective outcomes that would warrant a low risk of detection bias

Incomplete outcome data (attrition bias)
All outcomes

High risk

4 participants in each group were excluded from the data analysis because of a TPN duration of ≤ 4 days (not prespecified exclusion criteria).

Selective reporting (reporting bias)

High risk

Nitrogen balance was only measured in 12 participants (57%) in the hypocaloric and 10 (53%) of the control group, usually because of an error during collection.

Other bias

Unclear risk

The lack of detail in the description of the Methods section could not warrant a low risk of other sources of bias.

NHLBI 2012

Methods

Study design: prospective, randomized controlled trial

Study dates: January 2008 to April 2011

Setting: 44 ICUs of the National Heart, Lung, and Blood Institute Acute Respiratory Distress Syndrome (ARDS) Clinical Trials Network

Country: USA

Participants

Inclusion criteria

  1. participants within 48 hours of Acute Lung Injury onset who had received mechanical ventilation < 72 hours and indication for enteral nutrition

Exclusion criteria

  1. Chronic lung disease

  2. Unable to provide consent

  3. Outside acute lung injury time window

  4. Outside mechanical ventilation time window

  5. Fatal underlying disease

  6. Severe liver disease

  7. Moribund

  8. Refractory shock

  9. Physician refusal

  10. Intracranial haemorrhage

  11. Total parenteral nutrition

  12. Not committed to full support

  13. Refused consent

  14. Severe neuromuscular disease

  15. Severe malnutrition

  16. Other

Sample size

500 participants for each arm, to detect a 2¼‐day difference in ventilator‐free days (VFDs), assuming a mean of 14 ± 10.5 VFDs. power: 91% α: 0.05

Age (years): intervention group: 52 ± 17; Control group: 52 ± 16

Sex (male, %): intervention group: 53; Control group: 49

Primary disease of the participants

Diagnosis:% intervention group/% control group

Medical ICU: 61; 63

Primary lung injury category % intervention group/control group

Pneumonia 67; 63

Sepsis 16; 13

Aspiration 8; 11

Trauma 3; 4

Transfusion 1; 2

Disease severity score: APACHE III Intervention group: 92 ± 28; Control group: 90 ± 27

Mechanical ventilation 100% in each group (inclusion criterion)

Comorbidities: % intervention group; % control group Diabetes: 27; 29

No other data available

Nutrition status: not available

Level of inflammation: not available

Interventions

Intervention (trophic) Group 1 (n = 508)

  1. Initial feeding at 10 ml/hr (10 to 20 kcal/hr for the first 272 participants who also received the omega‐3 or control supplement (240 ml volume a day)

  2. After the Data and Safety Monitoring Board stopped the OMEGA portion of the factorial design, the initial trophic feeding rate was changed to 20 kcal/hr to approximate the calories that had been delivered in the OMEGA study

  3. Enteral nutrition was advanced to full‐energy feeding rates following the same protocol used for the full‐feeding group if they were still receiving mechanical ventilation at 144 hrs

Control Group 2 (n = 492)

  1. Enteral nutrition was initiated at 25 mL/hr and advanced to goal rates as quickly as possible

  2. Full feeding rates were calculated with goals of 25 to 30 kcal/kg a day of nonprotein calories and 1.2 to 1.6 g/kg a day of protein

Co‐interventions

  1. Both feeding strategies specified when and for how long to hold enteral nutrition for GRVs greater than 400 mL and for other gastrointestinal intolerances. As in usual ICU practice, participants were maintained in the semirecumbent position whenever possible.

  2. Blood glucose control was accomplished using institution‐specific insulin protocols targeting ranges of 80 to 150 mg/dL (to convert to mmol/L, multiply by 0.0555), with tighter control allowed.

Outcomes

Primary outcome

  1. Ventilator‐free days (VFDs) through day 28

Secondary outcomes

  1. Failure‐free days: cardiovascular, renal, hepatic, coagulation

  2. ICU‐free days

  3. 60‐day mortality

  4. Development of infections: ventilator‐associated pneumonia, clostridium difficile colitis, bacteraemia

How measured or definition

  1. VFDs: defined as the number of days from the time of initiating UAB to day 28 after randomization

  2. ICU‐free days: calculated similarly to VFDs

  3. 60‐day mortality: mortality rate at 60 days

Subgroups

  1. Not available

Funding sources

Supported by National Heart, Lung, and Blood Institute (NHLBI) contracts HHSN268200536165C and HHSN268200536179C

Declarations of interest

Authors have not disclosed any potential conflicts of interest.

Notes

The initial 272 participants were also simultaneously randomized to a separate trial (the OMEGA study) comparing a nutritional supplement containing omega‐3 fatty acids and antioxidants with an isocaloric, isovolemic control in a 2 x 2 factorial design. After the Data and Safety Monitoring Board stopped the OMEGA portion of the factorial design, participants randomized to the initial trophic‐feeding group received additional calories to compensate for the calories that had been received in the OMEGA study (240 ml volume a day).

We asked the first author for some data not reported in the manuscript or reported differently. He gave us the data we used in the meta‐analysis for the following outcomes: 28‐day mortality, length of ICU stay (days from randomization to first ICU discharge); length of mechanical ventilation (ventilator days up to day 28); hyperglycaemia (participants with any on‐study glucose > 200 mg/dl); incidence of total infectious complications and of diarrhoea, and the amount of calories received by both groups of participants. The author also informed they did not have duplicate participants with the Rice 2011 study.

Risk of bias

Bias

Authors' judgement

Support for judgement

Random sequence generation (selection bias)

Low risk

Participants were randomized by a web‐based randomization system, stratified by site and presence of shock at enrolment, to receive either trophic or full enteral feeding for the first 6 days of mechanical ventilation.

Allocation concealment (selection bias)

Low risk

Participants were randomized by a web‐based randomization system, stratified by site and presence of shock at enrolment, to receive either trophic or full enteral feeding for the first 6 days of mechanical ventilation.

Blinding of participants and personnel (performance bias)
All outcomes

Unclear risk

Unblinded study. Details on healthcare processes to be followed by personnel (e.g. co‐interventions) were not described in order to make an appropriate judgement on possible performance bias.

Blinding of outcome assessment (detection bias)
All outcomes

Low risk

Outcome assessment was not blinded but most outcomes were objective.

Incomplete outcome data (attrition bias)
All outcomes

Low risk

Only 1 participant lost, from the control group. All analyses were by intention‐to‐treat.

Selective reporting (reporting bias)

Low risk

All planned outcomes were reported. All analyses were by intention‐to‐treat.

Other bias

Low risk

No evidence of other bias

Norouzy 2013

Methods

Study design: single‐centre double‐blind, randomized controlled trial

Study dates: Not stated

Setting: Nutrition and neurosurgery departments. Mashad University of Medical Sciences. Mashad

Country: Islamic Republic of Iran

Participants

Inclusion criteria

  1. Adults head trauma participants admitted to the ICU

Exclusion criteria

  1. Not reported

Sample size

60 participants randomized

Age: not reported

Sex: not reported

Primary disease: head trauma

Disease severity: not reported

Mechanical ventilation: number of participants not reported

Comorbidities: not reported

Nutrition status: not reported

Level of inflammation: not reported

Interventions

Group 1 permissive underfeeding (n = not reported )

  1. Initial caloric goal of 30% to 50% of calculated requirements (not defined)

Group 2 standard full calorie (n = not reported)

  1. Initial caloric goal of 90% to 100% of calculated requirements (not defined)

All participants received enteral nutrition

Outcomes

Primary outcome

  1. 28 day all‐cause mortality.

Secondary outcomes

  1. Hyperglycaemia

  2. Length of hospital stay

  3. Duration of mechanical ventilation

  4. Gastro intestinal intolerance

  5. Diarrhoea

  6. Liver enzymes

No information about measures or definition of the outcomes

The participants in the permissive‐underfeeding group received full enteral feeding after the 7th day of the study.

No subgroups reported

Funding sources

Not available

Declarations of interest

None declared

Notes

Available only in abstract form. Poster presentation in the 35th ESPEN Congress (Leipzig, Germany, August 2013)

Risk of bias

Bias

Authors' judgement

Support for judgement

Random sequence generation (selection bias)

Unclear risk

Only mentioned in the abstract (quote:) "head trauma randomly assigned to a double‐blind randomized controlled clinical trial"

Allocation concealment (selection bias)

Unclear risk

Same as above

Blinding of participants and personnel (performance bias)
All outcomes

Unclear risk

Mentioned that was double‐blind, but did not report the methodology

Blinding of outcome assessment (detection bias)
All outcomes

Unclear risk

Mentioned that was double‐blind, but did not report the methodology

Incomplete outcome data (attrition bias)
All outcomes

Unclear risk

Not mentioned in the abstract

Selective reporting (reporting bias)

Unclear risk

Not mentioned in the abstract

Other bias

Unclear risk

Insuficient information to make judgement (abstract only)

Petros 2016

Methods

Study design: prospective, randomized controlled trial

Study dates: July 2008 to December 2010

Setting: 1 tertiary medical ICU

Country: Germany

Participants

Inclusion criteria

  1. Participants with presumed need for artificial nutrition support for at least 3 days and informed consent

Exclusion criteria

  1. Pre‐existent malnutrition (BMI < 18.5 kg/m2)

  2. Age < 18 years or > 80 years

  3. Pregnancy

  4. Active malignant disease

  5. Current immunosuppressive therapy

  6. Readmission to the ICU liver transplantation

  7. Do‐not‐resuscitate decision

  8. Refusal of study inclusion by the participant or the guardian, or consent given too late for study inclusion

Sample size: not available

Age (years): intervention group: 67.6 ± 11.5; Control group: 64.3 ± 11.5

Sex (male, %): intervention group: 70; Control group: 63

Primary disease of the participants

Diagnosis: % intervention group; % control group

Sepsis: 25; 28

Acute cardiovascular dysfunction: 30; 46

Acute respiratory insufficiency: 22; 33

Other: 9; 11

Disease severity score: APACHE II

Intervention group: 28.6 ± 6.5; Control group: 27.7 ± 8.4

Mechanical ventilation: not available

Comorbidities: % intervention group; % control group

Underlying chronic disease:

None: 26; 43

Diabetes mellitus: 33; 20

Respiratory: 31; 22

Cardiovascular: 19; 20

Neuropsychiatric: 0; 20

Other: 9; 13

Nutrition status: not available

Level of inflammation: not available

Interventions

Intervention group 1 (n = 54)

  1. Hypocaloric group: 50% of daily energy expenditure during the 1st week of ICU admission

Control group 2 (n = 46)

  1. Normocaloric group: 100% of daily energy expenditure

For both groups, energy expenditure was measured with an indirect calorimeter (Deltatrac II, Datex Ohmeda, Helsinki, Finland). If this was not possible, the Ireton‐Jones prediction equation was used.

Co‐interventions

Quote: “artificial nutrition support was started within 24 hours of ICU admission. Enteral feeding was favoured in every case if there was no sign of gastrointestinal intolerance (defined as gastric aspirate > 300 mL/d) and/or diarrhoea. Diarrhoea was defined as at least 3 watery bowel movements per day or continuous watery stool. In case of enteral feeding, the target energy supply was to be achieved on day 3 at the latest. A commercially available standard solution with a caloric concentration of 1 kcal/mL was used in every case. If at least 70% of the target caloric supply was considered not to be achieved on day 3 via the enteral route based on gastrointestinal tolerance and the consensus of the managing physicians together with members of the trial group, participants received supplementary parenteral nutrition. The expected deficit was calculated everyday during the morning hours by one of the study authors and supplementary PN prescribed as required. If enteral nutrition (EN) was to be interrupted for unforeseen reasons during the course of the day (diagnostic or therapeutic procedures), adjustment of the supply rate was carried out depending on clinical judgment as to whether an increased rate would be tolerated by the participant. In such cases, possible caloric deficits were not compensated with PN. Causes of the feeding interruptions were recorded if the interruption lasted at least an hour. The blood glucose level was monitored every 3 hours. The insulin dose was adjusted to a target blood glucose level of 6–8 mmol/L.”

Outcomes

Primary end point

  1. Rate of nosocomial infections during the ICU stay

Secondary end points

  1. Insulin demand

  2. ICU mortality rate

  3. Hospital mortality rate

  4. 28‐day mortality rate

Funding sources

None declared

Declarations of interest

None declared

Notes

Study originally published as a congress abstract with few results. The first author answered several questions, so some of the results originally included in the review came from the information provided by him. During the editorial process the study was published (Petros 2016). All the published data were the same as the first author had originally reported to us.

Risk of bias

Bias

Authors' judgement

Support for judgement

Random sequence generation (selection bias)

Low risk

Electronic randomization list

Allocation concealment (selection bias)

Low risk

Quote: "yes, the allocation was concealed. The electronic randomization was managed by coauthors not directly involved in the management of the patients” (written information provided by the author)

Blinding of participants and personnel (performance bias)
All outcomes

Unclear risk

The study was single‐blinded (participants were blinded, the ICU personnel were not). Details on healthcare processes to be followed by personnel (e.g. co‐interventions) were not described in order to make an appropriate judgement on possible performance bias.

Blinding of outcome assessment (detection bias)
All outcomes

Low risk

Outcome assessment was not blinded but outcomes were objective (written information provided by the author).

Incomplete outcome data (attrition bias)
All outcomes

Low risk

All outcomes: outcome data were available for all participants (written information provided by the author)

Selective reporting (reporting bias)

Low risk

All outcome assessed were reported (written information provided by the author).

Other bias

Low risk

No evidence of other bias

Rice 2011

Methods

Study design: prospective, randomized controlled trial

Study dates: August 2003 to July 2009

Setting: 2 ICUs at a single academic centre

Country: USA

Participants

Inclusion criteria

  1. Participants expected to require mechanical ventilation ≥ 72 hrs and indication for enteral nutrition

Exclusion criteria

  1. > 48 hours elapsed since inclusion criteria met

  2. Participant, legal representative, or physician refuses consent or is unavailable to provide consent

  3. Participant, legal representative, or physician not committed to full support

  4. Presence of malignant or irreversible condition and estimated 28‐day mortality > 50%

  5. Severe or refractory shock

  6. Chronic respiratory disease that requires home oxygen or results in severe exercise restriction

  7. Moribund participants not expected to survive 24 hours from start of enteral nutrition (as decided by primary medical team)

  8. Child‐Pugh score > 9

  9. Presence of partial or complete mechanical bowel obstruction, or ischaemia, or infarction

  10. Current parenteral nutrition use or intention to use within 7 days

  11. Severe malnutrition with BMI < 18.5 and/or loss of > 30% total body weight in the previous 6 months

  12. Neuromuscular disease impairing the ability to ventilate spontaneously

  13. Laparotomy expected within 7 days

  14. Unable to raise head of bed 45 °

  15. > 30% total body surface area burns

  16. Absence of GI tract/short‐bowel syndrome (defined as entire length of small bowel totaling 4 feet or less)

  17. Presence of high‐output (> 500 cc/day) enterocutaneous fistula

  18. Age < 13 years

  19. Allergy to enteral formula

Sample size

94 participants were randomized in each arm. An independent sample t test, designed to demonstrate a 15% relative increase of 3.0 VFDs with 80% power and a 2‐sided P value of 0.05. The study enrolled 200 to allow for a 5% withdrawal rate and compensate for the single interim analysis.

Age (years): intervention group: 53 ± 19; Control group: 53 ± 19

Sex (male, %): intervention group: 39.8; Control group: 46.1

Primary disease of the participants: 100% medical diagnosis

Acute lung injury: 21; 20

Pneumonia: 15; 19

Altered mental status/neurologic: 14; 15

Sepsis: 10; 12

Overdose: 10; 7

Disease severity score: APACHE II

Intervention group: 26.9 ± 8.1; Control group: 26.9 ± 6.6

Mechanical ventilation 100% in each group (inclusion criteria)

Comorbidities:% intervention group/ % control group

Hypertension 42; 37

Cardiac disease 24; 23

Diabetes 22; 23

Chronic renal insufficiency 18; 12

Chronic obstructive pulmonary disease 16; 18

Immunosuppression 14; 16

Peptic ulcer disease 4; 4

Gastroesophageal reflux 4; 4

Nutrition status : not available

Albumin concentration (g/dL) 2.8± 0.6; 2.8± 0.7

Level of inflammation: not available

Interventions

Group 1 (n = 98): trophic group

  1. Initial feeding at 10ml/hr; the same feeding rate for 6 days. In participants still ventilated after 6 days, enteral nutrition was advanced to full‐energy target feeding rates using the same protocol as for the full‐energy feeding group. Most participants received a commercially‐available standard formula containing 1 to 1.2 kcal/cm3.

Group 2 (n = 102): control group

  1. Full feeding rate targeting 25 to 30 kcal/kg ideal body weight/day of non‐protein energy and 1.2 to 1.6 g/kg ideal body weight/day of protein. Most participants received a commercially‐available standard formula containing 1 to 1.2 kcal/cm3. Initial feeding at 25 ml/hr; feeding rate increased by 25 ml/hr every 6 hrs until full‐energy feeding rate was reached.

Co‐interventions

For both groups, in participants who were extubated and then required re‐intubation, enteral nutrition was started and managed according to the study protocol through study day 28.

Elevated gastric residual volumes (GRV) were defined as > 300 cc of gastric contents withdrawn from the gastric tube at one time. GRVs were checked every 6 hours while feeding rates were being increased to full‐energy rates and every 12 hours if the participant was receiving trophic rates or once full‐energy rate was achieved. Gastric residuals were only measured in participants with post‐pyloric feeding tubes if a separate gastric port on the feeding tube or separate gastric tube was in place. Since a single, isolated elevated GRV has been shown to be a poor predictor of enteral nutrition intolerance, feeding rates were not adjusted after a single elevated GRV. After the first episode of elevated GRV, 300 cc was replaced and the feeding rate was maintained. GRV was rechecked in 2 hours. If this recheck was also above 300 cc, feeds were held until GRV decreased below 300 cc and restarted at a rate of 25 cc/hr < the previous rate in the full‐energy group and at 10 cc/hr in the trophic group.

Outcomes

  1. Length of mechanical ventilation

  2. Ventilator‐free days (VFDs)

How measured or definition

  1. Defined as the number of days from the time of initiating UAB to day 28 after randomization, assuming survival for at least 48 consecutive hours of UAB

Time points measured and time points reported

  1. If a participant survived for > 48 hours after UAB, but required assisted breathing again (for any reason) before day 28, only the number of days of UAB prior to day 28 were included. Participants who died prior to the earlier of 28 days or hospital discharge were counted as having zero VFDs, regardless of whether or not they ever achieved UAB

  2. Length of stay (ICU): ICU‐free days: calculated similarly to VFDs

  3. Hospital mortality: hospital mortality: mortality rate at hospital discharge

Subgroups

  1. Subgroup: acute lung injury, sepsis, or pneumonia

  2. Subgroup: BMI of ≥ 35

Funding sources

Supported, in part, by grants K23HL81431(TWR), P30DK058404 (TWR), and 1 UL1 RR024975 (TWR, GRB) from the National Institutes of Health (Bethesda, MD)

Declarations of interest

Dr Rice, Dr Bernard, and Dr Wheeler received funding from the National Institutes of Health. The remaining authors have not disclosed any potential conflicts of interest.

Notes

Variables were assessed by intention‐to‐treat analyses. Upon our request, the data for the following outcomes was provided by the first author: hospital and 28‐day mortality, length of mechanical ventilation, length of ICU stay and incidence of infectious complications. None of the participants included in this study was included in NHLBI 2012.

Risk of bias

Bias

Authors' judgement

Support for judgement

Random sequence generation (selection bias)

Low risk

Permuted block scheme with a random block size of 2, 4 or 6 participants.

Allocation concealment (selection bias)

Low risk

Assignments were placed in consecutively‐numbered, opaque envelopes that were sealed before the start of the study by personnel not associated with the trial.

Blinding of participants and personnel (performance bias)
All outcomes

Unclear risk

Unblinded study. Details on healthcare processes to be followed by personnel (e.g. co‐interventions) were not described in order to make an appropriate judgement on possible performance bias.

Blinding of outcome assessment (detection bias)
All outcomes

Low risk

Open‐label study but most outcomes were objective. The number of ventilator‐free days to study day 28 was the primary efficacy measure. Secondary end points included 28‐day and hospital all‐cause mortality, organ‐failure‐free days, ICU‐free days, and hospital‐free days to study day 28. Only gastrointestinal intolerance and infections are more subjective.

Incomplete outcome data (attrition bias)
All outcomes

Low risk

All participants had complete follow‐up to death or hospital discharge.

Selective reporting (reporting bias)

Low risk

All outcomes reported

Other bias

Low risk

No evidence of other bias

Rugeles 2013

Methods

Study design: prospective, randomized controlled trial

Study dates: August 2011 to July 2012

Setting: 30‐bed ICU of a tertiary‐level university hospital

Country: Colombia

Participants

Inclusion criteria

  1. Age ≥18 years

  2. Admission to an ICU

  3. Expected to require EN through nasoenteric tube for at least 96 hours

Exclusion criteria

  1. Participants with previous nutritional support in the same hospitalization

  2. Participants with concomitant parenteral nutrition

  3. Participants in transplantation programme

  4. Pregnancy

  5. Chronic renal failure

  6. Uraemic encephalopathy

  7. Diabetes

  8. Morbid obesity

  9. Do‐not‐resuscitate orders

Sample size

80 participants: 40 participants in each group to detect an absolute difference in the SOFA score between the 2 measurements of 15% (8.0 expected total score and 1.2 for expected delta SOFA) and a SD between the difference of the means of 3.0. 80% power α error of 0.05

Age (years): intervention group: 53.3 (19.5); Control group: 55.7 (19.5)

Sex (male, %): intervention group: 55; Control group: 60

Primary disease of the participants

Reasons for admission‐ Intervention/Control group n (%)

Respiratory disease 16 (40); 14 (35)

CNS disorder 13 (33); 12 (30)

Cardiac disease 2 (5); 4 (10)

Gastrointestinal disease 0 (0); 3 (8)

Other 9 (23); 7 (18)

Disease severity score: APACHE II

Intervention group: 13.9 ± 4.8; Control group: 15.1 ± 6.2

Mechanical ventilation no. (%) Not available

Comorbidities: not available

Nutrition status: not available

Level of inflammation: not available

Interventions

Intervention Group 1 (n = 40)

  1. Hypocaloric group: 15 kcal/kg/day, with more than 1.5 g of protein per kg of body weight

Control Group 2 (n = 40)

  1. Control group: received standard nutritional regimen with a goal of 25 kcal/kg/day

Co‐interventions

"for both groups, it was used an enteral formula in continuous feeding. To reach the protein goal, the study group regimen was enriched with additional protein modules, based on soy protein diluted in water and administered in two daily boluses. Participants in the study group received hyperproteic regimen until day 7, if they needed any further enteral nutrition they were switched to standard nutritional regimen with a goal of 25 kcal/kg/day without protein boluses."

Outcomes

Primary outcome

  1. Delta SOFA at 48 hours

Secondary outcomes

  1. SOFA score at baseline

  2. SOFA score at 48 hours

  3. SOFA score at 96 hours

  4. Participants achieving a delta SOFA of 2 or more

  5. Insulin requirements

  6. Hyperglycaemic events per day

  7. ICU length of stay, days

  8. Ventilator requirement (days)

Subgroups

Not available

Funding sources

This research was supported by an unrestricted grant from Lafrancol Colombia.

Declarations of interest

No potential conflict of interest relevant to this article was reported.

Notes

The first author sent us the final manuscript of the study before publication, and answered our questions about the average time of the participants on enteral nutrition, the standard deviation of the calories and proteins received by both groups, why they did not report mortality and the way they gave the protein supplements to achieve the double blinding.

Risk of bias

Bias

Authors' judgement

Support for judgement

Random sequence generation (selection bias)

Low risk

Randomization was performed using dark sealed envelopes with computer‐generated random allocations.

Allocation concealment (selection bias)

Low risk

Randomization was performed using dark sealed envelopes with computer‐generated random allocations.

Blinding of participants and personnel (performance bias)
All outcomes

Low risk

Double‐blind clinical trial. Although one of the investigators was not blind: (quote:) "only one of the members of the team (JDR) knew patient allocation, prescribed the formulations, and supervised the administration of the regimens; but ICU staff, who decided on daily care patient, was blind to patient allocation". The authors, upon request, gave further explanations about how there was low risk of blinding being broken.

Blinding of outcome assessment (detection bias)
All outcomes

Low risk

Double‐blind clinical trial. Although one of the investigators was not blind (quote:) "only one of the members of the team (JDR) knew patient allocation, prescribed the formulations, and supervised the administration of the regimens; but ICU staff, who decided on daily care patient, was blind to patient allocation". The authors, upon request, gave further explanations about how there was low risk of blinding being broken.

Incomplete outcome data (attrition bias)
All outcomes

High risk

Quote: "only patients who completed 96 hours of follow‐up were considered for the analysis; patients who did not fulfil the follow‐up period were excluded, and the envelope was returned to the sequence for patient replacement, until completion of the sample size (40 in each group)". Although the inclusion criteria stated that "Study population consisted of adult patients (18 years or older) admitted in the ICU, who were expected to require enteral nutrition through nasoenteric tube for at least 96 hours.", having participants randomized, intervened, and then excluded if they did not have 96 hours of enteral feeding could lead to a high risk of selection bias. Especially if the primary endpoint was "change in SOFA score at 48 hours". The number of excluded participants was significant: "In total, 115 potential patients met the initial inclusion criteria for enrolment, but only 80 completed the follow‐up and were included in the per protocol analysis".

Selective reporting (reporting bias)

High risk

Mortality, a secondary outcome, was not reported. Nevertheless, upon request, the authors responded that given that they excluded participants that did not fulfil the 96 hours of enteral nutrition requirement, they did not report mortality because this result would have been biased (they only measured mortality in participants who completed the 96 hours). This is why they did not report it. This is correct, although the best thing would have been to perform an intention‐to‐treat analysis and also report premature deaths.

Other bias

Low risk

No evidence of other bias

Rugeles 2016

Methods

Study design: prospective, randomized controlled trial

Study dates: December 2013 to July 2015

Setting: 30‐bed ICU of a tertiary‐level university hospital

Country: Colombia

Participants

Inclusion criteria

  1. age ≥18 years

  2. admission to an ICU

  3. expected to require EN through nasoenteric tube for at least 96 hours

Exclusion criteria

  1. participants with previous nutritional support in the same hospitalization

  2. participants with concomitant parenteral nutrition

  3. participants in transplantation programme

  4. pregnancy

  5. chronic renal failure

  6. uraemic encephalopathy

  7. diabetes

  8. morbid obesity

  9. do‐not‐resuscitate orders

Sample size

60 participants in each group to detect a 15% (1.7 points) difference in SOFA at 48 hours between the 2 groups with an SD of 1.9 with a 2‐tailed t test. 80% power α error of 0.05

Age (years): intervention group: 53.8 ± 19.0; Control group: 51.8 ± 20.3

Sex (male, %): intervention group: 45; Control group: 55

Primary disease of the participants

Reasons for admission‐ Intervention/Control group n (%)

Cardiovascular 7 (12%); 7 (12%)

Gastrointestinal 4 (7%); 6 (10%)

Hematology 4 (7%); 1 (2%)

Orthopaedics 0 (0%); 1 (2%)

Respiratory 31 (52%); 22 (37%)

Central nervous system 8 (13%); 18 (30%)

Trauma 1 (2%); 1 (2%)

Urology 1 (2%); 0 (0%)

Other 4 (7%); 4 (7%)

Disease severity score: APACHE II Intervention group: 13.5 ± 6.4; Control group: 13.7 ± 6.8

Mechanical ventilation no. (%) Not available

Comorbidities: not available

Nutrition status: intervention group; Control group

Subjective global assessment nutritional status, n (%) b

A 4 (7%); 4 (7%)

B 36 (60%); 43 (72%)

C 20 (33%); 13 (22%)

Level of inflammation: not available

Interventions

Intervention Group 1 (n = 60)

  1. Hypocaloric group: 15 kcal/kg per day of total calories and high protein intake (1.7 g of protein/kg a day)

  1. Control Group 2 (n = 60)

  1. Normocaloric group: 25 kcal/kg per day with high protein intake (1.7 g of protein/kg a day).

For both groups, ideal body weight was used to calculate caloric and protein requirements. A commercial enteral formula was adjusted to achieve caloric goals and was enriched with additional modules of whey and soy protein diluted in water, given in 3 or 4 daily boluses. All participants received allocated nutritional regimen until day 7. If further EN was necessary, all participants received normocaloric nutrition.

Co‐interventions

  1. Not available

Outcomes

Primary outcome

  1. Change in SOFA score from baseline at 48 hours.

Secondary outcomes

  1. SOFA at 96 hours

  2. Insulin requirements (mean daily units of insulin)

  3. Frequency of hyperglycaemia episodes (glycaemic measurements ˃ 180 mg/dL) or hypoglycaemia episodes (glycaemic measurements < 45 mg/dL)

  4. Length of ICU stay

  5. Days on ventilator

  6. Days to start nutrition

  7. Mortality within 28 days of randomization

Subgroups

  1. Not available

Funding sources

This research was supported by an unrestricted grant from Lafrancol Colombia and Hospital Universitario San Ignacio.

Declarations of interest

No potential conflict of interest relevant to this article was reported.

Notes

The study sponsor (Lafrancol S.A) provided an unrestricted grant and was not involved in any of the stages of the study.

The authors sent us the full paper of this clinical trial before it was indexed in MEDLINE (registered in clinicaltrials.gov with the Identifier: NCT02577211). They gave us the mean and SD values for length of ICU stay and of mechanical ventilation, and also some additional information to complete the 'Risk of bias' table.

Risk of bias

Bias

Authors' judgement

Support for judgement

Random sequence generation (selection bias)

Low risk

Randomization was performed using dark sealed envelopes with computer‐generated random allocations.

Allocation concealment (selection bias)

Low risk

Randomization was performed using dark sealed envelopes with computer‐generated random allocations

Blinding of participants and personnel (performance bias)
All outcomes

High risk

The authors considered 1 limitation of the study could be lack of proper blinding of ICU staff. One investigator knew participant allocation and prescribed and supervised the administration of nutritional regimens after randomization. Participants and ICU staff deciding on the rest of medical care were blinded to participant allocation. Nutritional information and regimen formulation were not registered in clinical records, except for general information such as total liquids administered.

Blinding of outcome assessment (detection bias)
All outcomes

Unclear risk

It is not clear if outcome assessors were blinded to participant allocation.

Incomplete outcome data (attrition bias)
All outcomes

Low risk

All outcome data were reported for non‐excluded participants.

Selective reporting (reporting bias)

Low risk

All the outcomes were registered and reported (written information provided by the author)

Other bias

Low risk

No other bias (written information provided by the author)

Theodorakopoulou 2016

Methods

Study design: prospective, randomized controlled trial

Study dates: period of one year, but study dates not available

Setting: single centre. ICU at Attikon University Hospital. Athens. Greece

Participants

Inclusion criteria

  1. Mechanically‐ventilated septic participants

Exclusion criteria

  1. Obese patients

Sample size

Total number of participants enrolled: 74

Age (years): whole group age of 68.4 ± 18.4 years

Sex (male, %): 38 men included (100%)

Primary disease of the participants: all participants met the consensus criteria for sepsis.

Disease severity score: at entry overall APACHE II score 22 ± 4. etc. and SOFA score 8 ± 4

Mechanical ventilation: 100% of the participants were mechanically ventilated

Comorbidities: not reported

Nutrition status: non‐obese participants. Overall BMI ≈ 21.5 ± 3.4 kg/m2

Interventions

Permisive underfeeding group (n = not available )

  1. Caloric goal 50% to 70% of calculated caloric requirements. During the study period the participants received 962 ± 314 kcal/day or 51 ± 14% of the caloric requirements, and 57 ± 24 grams protein day.

Standar protocol feeding group (n = not available)

  1. 80% to 100% of calculated caloric requirement. During the study period the participants received 1308 ± 513 kcal/day or 82 ± 14% of the caloric requirements, and 59 ± 25 grams of protein day.

Same protein intake for both groups: 1.5 gr protein/kg/day

Each participant monitored for 14 days

Outcomes

Primary outcome

  1. 28‐day mortality

Funding sources

Not available.

Declarations of interest

Not available

Notes

This information was extracted from an abstract. We contacted Dr. Maria Theodorakoupoulou to request the missing data (including outcome data).

Risk of bias

Bias

Authors' judgement

Support for judgement

Random sequence generation (selection bias)

Unclear risk

Insufficient information for judgement (abstract only)

Allocation concealment (selection bias)

Unclear risk

Insufficient information for judgement (abstract only)

Blinding of participants and personnel (performance bias)
All outcomes

Unclear risk

Insufficient information for judgement (abstract only)

Blinding of outcome assessment (detection bias)
All outcomes

Unclear risk

Insufficient information for judgement (abstract only)

Incomplete outcome data (attrition bias)
All outcomes

Unclear risk

Insufficient information for judgement (abstract only)

Selective reporting (reporting bias)

Unclear risk

Insufficient information for judgement (abstract only)

Other bias

Unclear risk

Insufficient information for judgement (abstract only)

Abbreviations:

APACHE = acute physiology and chronic health evaluation; BMI = Body Mass Index ; CD = cluster of differentiation; CIT = conventional insulin therapy; dl = decilitre; EN = enteral nutrition; gr = gram; GRV = gastric residual volumes; hr = hour; ICU = intensive care unit; IIT = intensive insulin therapy; IVFE = Intravenous fat emulsion; kcal = kilocalories; kg = kilograms; mg = milligrams; NHLBI = National Heart, Lung, and Blood Institute; NNIS = National Nosocomial Infection Surveillance; OMEGA = OMEGA study (Rauch 2010); PN = parenteral nutrition; SD = standard deviation; SOFA = sequential organ failure assessment; TPN = total parenteral nutrition; UAB = unassisted breathing; VFD = ventilator‐free days

Characteristics of excluded studies [ordered by study ID]

Study

Reason for exclusion

Alberda 2009

Non‐randomized or quasi‐randomized controlled trial. Observational cohort study to examine the relationship between the amount of energy and protein administered and clinical outcomes.

Arabi 2010

Non‐randomized or quasi‐randomized controlled trial assessing hypocaloric nutrition versus control. It is a nested cohort study of participants enrolled in a randomized controlled clinical trial that compared intensive to conventional insulin therapy. The clinical outcomes were analysed according to tertiles of caloric administration.

Berg 2013

Study of whole‐body protein turnover with d5‐phenylalanine and 13C.leucine tracers. The only clinical parameter evaluated was nitrogen balance.

Casadei 2006

Non‐randomized nor quasi‐randomized controlled trial. Retrospective study

Desachy 2008

Not primarily hypocaloric nutrition support study; the goal was to evaluate caloric intake and tolerability of 2 early enteral nutrition protocols in which the optimal flow rate was introduced either immediately or gradually.

Dickerson 2002

Non‐randomized or quasi‐randomized controlled trial. Retrospective study

Dissanaike 2007

Not hypocaloric nutrition support study. Not randomized clinical trial (cohort study)

Doig 2013

Multicentre, randomized, single‐blind clinical trial in critically‐ill adults with relative contraindications to early enteral nutrition. Random allocation to pragmatic standard care or early parenteral nutrition. The objective was different from prescribed hypocaloric nutrition (determine if early parenteral nutrition alters outcomes). No numerical data of calories administered to the groups (only in 1 figure).

Esterle 2010

Hypocaloric nutrition support was not evaluated. Their goal was to evaluate if volume‐based enteral nutrition causes less caloric deficit than rate‐base feeding in critically‐ill ventilated participants.

Fiaccadori 2005

Not hypocaloric nutrition support trial. Open‐label, cross‐over trial in critically‐ill people with acute renal failure and renal replacement therapy, comparing iso‐nitrogenous parenteral nutrition providing 30 and 40 kcal/kg/day (normocaloric versus hypercaloric parenteral nutrition)

Garrel 1995

Not hypocaloric nutrition support trial. They compared isocaloric enteral nutrition with less fat (but more carbohydrates) in people with burns.

Iapichino 1990

Non‐randomized or quasi‐randomized controlled trial assessing hypocaloric nutrition versus control. During 3 days, the participants received randomly 4 different types of parenteral nutrition (2 types of amino acids and 2 different doses of glucose). The authors only assessed metabolic outcomes (no clinical outcomes).

Lau 2010

Retrospective study to evaluate 3 different caloric regimes on the incidence of hyperglycaemia and hypoglycaemia in critically‐ill participants on intensive insulin treatment

Mackenzie 2005

Not a prospective controlled trial of hypocaloric nutrition support. Prospective study to evaluate the proportion of participants meeting their caloric goals with the implementation of an evidence‐based enteral nutrition protocol.

Moses 2009

Hypocaloric nutrition support was not evaluated against normo‐ or hypercaloric feeding. Prospective controlled randomized trial realized exclusively in ventilated participants with acute organophosphate poisoning, to evaluate if enteral nutrition could be possible (due to the treatment with high dose of atropine) and had different clinical outcomes than the participants on intravenous fluids

Müller 1995

Not randomized trial to study the metabolic effects of different caloric regimens in medical participants with multiple organ failures. The participants received 7 parenteral nutrition regimens with different amounts of calories, carbohydrates, amino‐acids and lipids, for 12 hours each regimen.

Owais 2014

Single‐blinded randomized clinical trial of 50 consecutive participants requiring parenteral nutritional support; permissive underfeeding in participants requiring parenteral nutrition. Participants were randomized to receive either normocaloric or hypocaloric feeding (respectively 100% vs 60% of estimated requirements). The primary end point was septic complication and the secondary end points included the metabolic, physiological and clinical outcomes to the 2 feeding protocols.

Only 26% (12 out of 46) of included participants were ICU participants and the results did not distinguish between ICU and non‐ICU participants.

Rodríguez 2005

Hypocaloric nutrition support was not evaluated. They assess clinical results with 2 different calories/protein relationships.

Schricker 2005

Not critically‐ill participants . Surgical participants (hemicolectomy, sigmoid colectomy) to assess if hypocaloric nutrition could induce anabolism in participants with perioperative epidural analgesia.

Wewalka 2010

Hypocaloric nutrition support was not evaluated. The aim of the study was the evaluation of 2 nutrition support programmes: isocalorically right from the beginning compared with a hypocaloric beginning (50% of the dose in the first day, 75% the second day and 100% from the third day): abstract with no results of the clinical outcomes.

Abbreviations:

kcal = kilocalories; kg = kilograms

Characteristics of ongoing studies [ordered by study ID]

NCT01665664

Trial name or title

Hypocaloric vs full‐energy enteral feeding in critically ill patients guided by indirect calorimetry, a prospective, blinded, randomized controlled trial

Methods

Study design: randomized controlled double‐blind trial with measurement of REE by indirect calorimetry to establish the exact amount of calories to be delivered to the intervention and control groups

Participants

Inclusion criteria

  1. Participants ≥ 18 years with mechanical ventilation ≥ 72 hrs

Exclusion criteria

  1. Abdominal surgery with inability to feed enterally

  2. FiO2 > 80%

  3. Bronchopleural fistula

  4. Haemodynamic instability in spite of the use of vasopressors

Interventions

Group 1 hypocaloric feeding group

  1. Only 20% of REE will be provided but not less than 300 kcal/day

Full energy feeding group

  1. 100% of REE will be provided

Outcomes

Primary outcomes

  1. All‐cause mortality

  2. ICU mortality

  3. Hospital mortality

Secondary outcomes

  1. ICU and hospital length of stay

  2. Length of mechanical ventilation

  3. Rate of infections

Starting date

September 2012

Contact information

Arie Soroksky: [email protected] (Israel)

Notes

Unknown state of the trial up to the end of June 2016. The principal investigator did not answer a question about the state of the trial. Clinical trial record states: (quote:) "the recruitment status of this study is unknown. The completion date has passed and the status has not been verified in more than two years." "Verified August 2012 by Soroksky Arie, Wolfson Medical Center. Recruitment status was: not yet recruiting"

Ochoa 2017

Trial name or title

Hypocaloric high‐protein enteral nutrition improves glucose management in critically ill patients

Methods

Study design: prospective, randomized, multicenter clinical trial

Settings and countries: ICU of 7 academic centres at USA and Canada. In USA: Wake Forest University, Winston‐Salem, North Carolina; University of Kentucky, Lexington, Kentucky; Emory University, Atlanta, Georgia; Medicine, University of Chicago, Hinsdale, Illinois; Pulmonary Medicine, Regions Hospital, St Paul, Minnesota; Vanderbilt University, Nashville, Tennessee. In Canada: Kingston Hospital, Kingston, Ontario.

Funding: Nestlé Health Science

Participants

Inclusion criteria

  1. Mechanically‐ventilated critically‐ill, obese and overweight participants requiring enteral nutrition.

Exclusion criteria

  1. Not reported.

Sample size: calculated sample size of 100 participants per group, based in a reduction of “out‐of‐range” glycaemic events and their standard deviation (glucose variability). Sample size of each arm of the study not reported. “Ninety‐eight subjects were randomized into the study at the time of interim analysis. Of these subjects, 40 had at least 5 days of data collected. The remaining subjects withdrew primarily due to removal of the feeding tube”

Age (years, mean ± SD): Group 1: hypocaloric: 60.7 ± 15.07; Group 2: 62.6 ± 12.09

Sex (% of women): Group 1: 42.9; Group 2: 55.1

Primary disease of the participants. Not reported

Disease severity: APACHE II score (mean ± SD). Group 1: 25.1 ± 9.0; Group 2: 26.3 ± 9.24

Nutrition status: BMI (kg/m2; mean ± SD). Group 1: 33.7 ± 4.57; Group 2: 32.5 ± 5.65

Mechanical ventilation: not available

Comorbidities: not available

Level of inflammation: not available

Interventions

Group 1 hypocaloric (n = not available)

  1. Enteral nutrition with a hypocaloric, high‐protein formulation

Group 2 (n = not available)

  1. Enteral nutrition with a normocaloric, high‐protein formulation

Co‐interventions

In both study groups the quantity of the assigned formula was enough to provide 1.5 grams of protein/kg ideal body weight/day

Outcomes

Primary endpoint

  1. Number of glycaemic events in the first 7 days in ICU > 150 mg/dL or < 110 mg/dL

Other endpoints

  1. Not defined, but reported results of mean daily glycaemia, blood glucose variability, hypoglycaemia (< 81 mg/dl) and insulin administered

Outcomes and time points: not clearly defined

Subgroups: not available

Starting date

Not available

Contact information

[email protected]. We contacted the study author and he replied that he would send us the study results.

Notes

An interim analysis was scheduled when 40 participants completed at least 5 days of data collection. All the current information comes from the abstract of a congress presentation (ASPEN, CNW, Orlando, Florida, 18 to 21 February, 2017) regarding the preliminary analysis of the intention‐to‐treat data.

Abbreviations:

APACHE = Acute Physiology And Chronic Health Evaluation II; BMI = Body Mass Index; ICU = Intensive Care Unit; REE = resting energy expenditure; SD = standard deviation; μg/kg/min = micrograms/kilograms/minute

Data and analyses

Open in table viewer
Comparison 1. Hypocaloric nutrition (intervention) vs. Control

Outcome or subgroup title

No. of studies

No. of participants

Statistical method

Effect size

1 Mortality in hospital Show forest plot

9

Risk Ratio (M‐H, Fixed, 95% CI)

Totals not selected

Analysis 1.1

Comparison 1 Hypocaloric nutrition (intervention) vs. Control, Outcome 1 Mortality in hospital.

Comparison 1 Hypocaloric nutrition (intervention) vs. Control, Outcome 1 Mortality in hospital.

2 Mortality in ICU Show forest plot

4

Risk Ratio (M‐H, Fixed, 95% CI)

Totals not selected

Analysis 1.2

Comparison 1 Hypocaloric nutrition (intervention) vs. Control, Outcome 2 Mortality in ICU.

Comparison 1 Hypocaloric nutrition (intervention) vs. Control, Outcome 2 Mortality in ICU.

3 Mortality at 30 days Show forest plot

7

Risk Ratio (M‐H, Fixed, 95% CI)

Totals not selected

Analysis 1.3

Comparison 1 Hypocaloric nutrition (intervention) vs. Control, Outcome 3 Mortality at 30 days.

Comparison 1 Hypocaloric nutrition (intervention) vs. Control, Outcome 3 Mortality at 30 days.

4 Length of Hospital stay (days) Show forest plot

10

Mean Difference (IV, Random, 95% CI)

Totals not selected

Analysis 1.4

Comparison 1 Hypocaloric nutrition (intervention) vs. Control, Outcome 4 Length of Hospital stay (days).

Comparison 1 Hypocaloric nutrition (intervention) vs. Control, Outcome 4 Length of Hospital stay (days).

5 Length of ICU stay (days) Show forest plot

11

Mean Difference (IV, Random, 95% CI)

Totals not selected

Analysis 1.5

Comparison 1 Hypocaloric nutrition (intervention) vs. Control, Outcome 5 Length of ICU stay (days).

Comparison 1 Hypocaloric nutrition (intervention) vs. Control, Outcome 5 Length of ICU stay (days).

6 Infectious complications Show forest plot

10

Risk Ratio (M‐H, Random, 95% CI)

Totals not selected

Analysis 1.6

Comparison 1 Hypocaloric nutrition (intervention) vs. Control, Outcome 6 Infectious complications.

Comparison 1 Hypocaloric nutrition (intervention) vs. Control, Outcome 6 Infectious complications.

7 Length of mechanical ventilation (days) Show forest plot

12

Mean Difference (IV, Random, 95% CI)

Totals not selected

Analysis 1.7

Comparison 1 Hypocaloric nutrition (intervention) vs. Control, Outcome 7 Length of mechanical ventilation (days).

Comparison 1 Hypocaloric nutrition (intervention) vs. Control, Outcome 7 Length of mechanical ventilation (days).

8 Non‐infectious complications (diarrhoea) Show forest plot

3

Risk Ratio (M‐H, Random, 95% CI)

Totals not selected

Analysis 1.8

Comparison 1 Hypocaloric nutrition (intervention) vs. Control, Outcome 8 Non‐infectious complications (diarrhoea).

Comparison 1 Hypocaloric nutrition (intervention) vs. Control, Outcome 8 Non‐infectious complications (diarrhoea).

9 Hyperglycaemia Show forest plot

6

Risk Ratio (M‐H, Random, 95% CI)

Totals not selected

Analysis 1.9

Comparison 1 Hypocaloric nutrition (intervention) vs. Control, Outcome 9 Hyperglycaemia.

Comparison 1 Hypocaloric nutrition (intervention) vs. Control, Outcome 9 Hyperglycaemia.

10 Hypoglicaemia Show forest plot

5

Risk Ratio (M‐H, Fixed, 95% CI)

Totals not selected

Analysis 1.10

Comparison 1 Hypocaloric nutrition (intervention) vs. Control, Outcome 10 Hypoglicaemia.

Comparison 1 Hypocaloric nutrition (intervention) vs. Control, Outcome 10 Hypoglicaemia.

11 Nitrogen balance (g/day) Show forest plot

3

Mean Difference (IV, Random, 95% CI)

Totals not selected

Analysis 1.11

Comparison 1 Hypocaloric nutrition (intervention) vs. Control, Outcome 11 Nitrogen balance (g/day).

Comparison 1 Hypocaloric nutrition (intervention) vs. Control, Outcome 11 Nitrogen balance (g/day).

Updated study flow diagram, 20 June 2017
Figures and Tables -
Figure 1

Updated study flow diagram, 20 June 2017

Risk of bias graph: review authors' judgements about each risk of bias domain presented as percentages across all included studies.
Figures and Tables -
Figure 2

Risk of bias graph: review authors' judgements about each risk of bias domain presented as percentages across all included studies.

Risk of bias summary: review authors' judgements about each risk of bias domain for each included study. Red colour represents high risk of bias; green, low risk of bias; and yellow, unclear risk of bias.
Figures and Tables -
Figure 3

Risk of bias summary: review authors' judgements about each risk of bias domain for each included study. Red colour represents high risk of bias; green, low risk of bias; and yellow, unclear risk of bias.

Funnel plot of comparison: 1 Hypocaloric nutrition (intervention) vs. Control, outcome: 1.1 Mortality in hospital.
Figures and Tables -
Figure 4

Funnel plot of comparison: 1 Hypocaloric nutrition (intervention) vs. Control, outcome: 1.1 Mortality in hospital.

Comparison 1 Hypocaloric nutrition (intervention) vs. Control, Outcome 1 Mortality in hospital.
Figures and Tables -
Analysis 1.1

Comparison 1 Hypocaloric nutrition (intervention) vs. Control, Outcome 1 Mortality in hospital.

Comparison 1 Hypocaloric nutrition (intervention) vs. Control, Outcome 2 Mortality in ICU.
Figures and Tables -
Analysis 1.2

Comparison 1 Hypocaloric nutrition (intervention) vs. Control, Outcome 2 Mortality in ICU.

Comparison 1 Hypocaloric nutrition (intervention) vs. Control, Outcome 3 Mortality at 30 days.
Figures and Tables -
Analysis 1.3

Comparison 1 Hypocaloric nutrition (intervention) vs. Control, Outcome 3 Mortality at 30 days.

Comparison 1 Hypocaloric nutrition (intervention) vs. Control, Outcome 4 Length of Hospital stay (days).
Figures and Tables -
Analysis 1.4

Comparison 1 Hypocaloric nutrition (intervention) vs. Control, Outcome 4 Length of Hospital stay (days).

Comparison 1 Hypocaloric nutrition (intervention) vs. Control, Outcome 5 Length of ICU stay (days).
Figures and Tables -
Analysis 1.5

Comparison 1 Hypocaloric nutrition (intervention) vs. Control, Outcome 5 Length of ICU stay (days).

Comparison 1 Hypocaloric nutrition (intervention) vs. Control, Outcome 6 Infectious complications.
Figures and Tables -
Analysis 1.6

Comparison 1 Hypocaloric nutrition (intervention) vs. Control, Outcome 6 Infectious complications.

Comparison 1 Hypocaloric nutrition (intervention) vs. Control, Outcome 7 Length of mechanical ventilation (days).
Figures and Tables -
Analysis 1.7

Comparison 1 Hypocaloric nutrition (intervention) vs. Control, Outcome 7 Length of mechanical ventilation (days).

Comparison 1 Hypocaloric nutrition (intervention) vs. Control, Outcome 8 Non‐infectious complications (diarrhoea).
Figures and Tables -
Analysis 1.8

Comparison 1 Hypocaloric nutrition (intervention) vs. Control, Outcome 8 Non‐infectious complications (diarrhoea).

Comparison 1 Hypocaloric nutrition (intervention) vs. Control, Outcome 9 Hyperglycaemia.
Figures and Tables -
Analysis 1.9

Comparison 1 Hypocaloric nutrition (intervention) vs. Control, Outcome 9 Hyperglycaemia.

Comparison 1 Hypocaloric nutrition (intervention) vs. Control, Outcome 10 Hypoglicaemia.
Figures and Tables -
Analysis 1.10

Comparison 1 Hypocaloric nutrition (intervention) vs. Control, Outcome 10 Hypoglicaemia.

Comparison 1 Hypocaloric nutrition (intervention) vs. Control, Outcome 11 Nitrogen balance (g/day).
Figures and Tables -
Analysis 1.11

Comparison 1 Hypocaloric nutrition (intervention) vs. Control, Outcome 11 Nitrogen balance (g/day).

Summary of findings for the main comparison. Hypocaloric nutrition compared to control for critically‐ill adults

Hypocaloric nutrition compared to control for critically‐ill adults

Patient or population: critically‐ill adults
Settings: Hospitals (intensive care units), eight in USA, two in Colombia, one in Saudi Arabia and Canada, and one each in Saudi Arabia, Germany, Greece and Iran
Intervention: hypocaloric nutrition

Comparison: control nutritional support with a higher caloric intake than the 'intervention' group

Outcomes

Effect estimate (range of results of individual studies)

N of Participants
(studies)

Quality of the evidence
(GRADE)

Mortality in hospital: death occurring during the hospital stay

Range of risk ratios from 0.23 to 5.54a

1775

(9 studies)

⊕⊕⊝⊝
very lowb,c,d

Mortality in ICU: death occurred during the ICU stay

Range of risk ratios from 0.81 to 5.54a

1291
(4 studies)

⊕⊕⊝⊝
very lowb,c,d

Mortality at 30 days: 28 to 30 days all‐cause mortality

Range of risk ratios from 0.79 to 3.00a

2611
(7 studies)

⊕⊕⊝⊝
very lowb,c,d

Length of hospital stay: days stayed in the hospital

Range of length of hospital stay from 15.70 days lower to 10.70 days highera

1677
(10 studies)

⊕⊝⊝⊝
very lowb,c,e

Length of ICU stay: days stayed in the ICU

Range of length of ICU stay from 11.00 days lower to 5.40 days highera

2942
(11 studies)

⊕⊝⊝⊝
very lowb,c,e

Infectious complications: events of any type of infectious complications occurred during the hospital stay, registered by the study authors according to their diagnostic criteria of infections.

Range of risk ratios from 0.54 to 2.54a

2804
(10 studies)

⊕⊝⊝⊝
very lowb,c,e

Length of mechanical ventilation: days on mechanical ventilation during ICU stay

Range of mean differences: 13.20 days lower to 8.36 days highera

3000

(12 studies)

⊕⊝⊝⊝
very lowb,c,e

GRADE Working Group grades of evidence
High quality: further research is very unlikely to change our confidence in the estimate of effect.
Moderate quality: further research is likely to have an important impact on our confidence in the estimate of effect and may change the estimate.
Low quality: further research is very likely to have an important impact on our confidence in the estimate of effect and is likely to change the estimate.
Very low quality: we are very uncertain about the estimate.

aResults were not combined due to clinical heterogeneity.
bDowngraded one level due to risk of bias: most studies had unclear or high risk of bias.
cDowngraded one level due to imprecision issues: very wide confidence intervals.
dDowngraded one level due to inconsistency: wide variance of point estimates across studies.
eDowngraded one level due to inconsistency: high statistical heterogeneity I2 > 50%.

Figures and Tables -
Summary of findings for the main comparison. Hypocaloric nutrition compared to control for critically‐ill adults
Table 1. Differences in participants, interventions and outcomes across included studies

Study ID

Type of participants

Primary outcomes

Arm

Number of ICU participants

APACHE II score mean ± SD

Route (enteral or parenteral)

Duration of PN or EN (days)

Mechanical ventilation

(% of participants)

ICU mortality %

Hospital mortality %

Ahrens 2005

Surgical participants with PN requirement

Incidence/severity hyperglycaemia and insulin received by the participants

Hypoc.

8 (other 12 non‐ICU)

20 ± 9

Parenteral

6 (4 to 10)

100

Not reported

Not reported

Control

10 (other 10 non‐ICU)

19 ± 11

7 (5 to 10)

80

Arabi 2011

Medical (mainly) and surgical participants with EN. 2 x 2 factorial trial with Intensive Insuline therapy

28 days all‐cause mortality

Hypoc.

120

25 ± 8

Enteral

Not reported

99

18

30

Control

120

25 ± 8

99

22

43

Arabi 2015

Critically‐ill participants (75% medical)

90‐day all‐cause mortality

Hypoc.

448

21 ± 7.9

Enteral

9.1 ± 4.6

97.3

16.1

24.2

Control

446

21 ± 8.2

9.4 ± 4.4

96.2

19.1

27.6

Battistella 1997

Trauma participants with PN requirement

Length of hospital stay, length of stay in the ICU, number of days on mechanical ventilation and infectious complications.

Hypoc.

27

22 ± 5

Parenteral

10

Not reported

7.4

Not reported

Control

30

23 ± 6

10

0

Charles 2014

Critically‐ill surgical participants

Hospital‐acquired infection

Hypoc.

41

16.6 ± 0.9

Enteral & parenteral

12.6 ± 2.8

68

N/A

7.3

Control

42

17.3 ± 0.8

10.4 ± 1.1

57

N/A

9.5

Choban 1997

Obese participants with PN requirement. Predominantly surgical diseases

Achievement of nitrogen balance

Hypoc.

6 (other 10 non‐ICU)

13 ± 5

Parenteral

10 ± 3

Not reported

Not reported

0

Control

7 (other 7 non‐ICU)

15 ± 5

11 ± 2

28.6

Ibrahim 2002

Medical ICU participants with EN

Incidence of ventilator‐associated pneumonia

Hypoc.

75

26 ± 8

Enteral

5 ± 6

100

Not reported

27

Control

75

25 ± 8

10 ± 12

100

20

McCowen 2000

Participants with predominantly surgical diseases requiring PN

Glycaemic control and Infections

Hypoc.

21

not reported

Parenteral

≥ 5

50

10

Not reported

Control

19

not reported

≥ 5

33

16

NHLBI 2012

Acute lung injury predominantly due to medical diseases (61% and 63% of participants) with EN

Ventilator‐free days at study day 28

Hypoc.

508

APACHE III 92 ± 28

Enteral

6

100

Not reported

22.4

Control

492

APACHE III 90 ± 27

Enteral

6

100

19.6

Norouzy 2013

Critically‐ill head trauma participants

28 days of all‐cause mortality

Hypoc.

30

Not reported

Enteral

7

Not reported

Not reported

10.7a

Control

30

7

3.8a

Petros 2016

Medical ICU with EN and/or PN requirement

Glycaemic control and mortality

Hypoc.

46

31 ± 9

Enteral & parenteral

7

not reported

22

37

Control

54

28 ± 8

7

22

31

Rice 2011

Acute lung injury, predominantly due to medical diseases with EN

Ventilator‐free days at study day 28

Hypoc.

98

27 ± 8

Enteral

6 ± 4

100

Not reported

22

Control

102

27 ± 7

5 ± 3

100

20

Rugeles 2013

Medical ICU participants with EN requirement

Change in SOFA score at 48 hours

Hypoc.

40

14 ± 5

Enteral

7

Not reported

Not reported

Not reported

Control

40

15 ± 6

Rugeles 2016

Medical ICU participants with EN requirement

Change in SOFA score at 48 hours

Hypoc.

60

13.5 ± 6.4

Enteral

7

Not reported

Not reported

30a

Control

60

13.7 ± 6.8

27a

Theodorakopoulou 2016

Septic, mechanically ventilated critically‐ill participants

28‐day mortality

Hypocal.

Total sample of 74 participants

Total sample

22 ± 4

Enteral

Not reported

Not reported

Not reported

Not reported

Control

a28‐day mortality.

EN = Enteral nutrition; ICU = Intensive Care Unit; N/A: not available; PN = Parenteral nutrition; SOFA = Sequential Organ Failure Assessment

Figures and Tables -
Table 1. Differences in participants, interventions and outcomes across included studies
Table 2. Calories and protein received in both study groups

Studies

How data was reported

Hypocaloric

(intervention)

group

Control group

Calories received by the

"hypocaloric" intervention

group (kcal/kg/day)

Calories received by the

"normocaloric" control

group (kcal/kg/day)

Categories denominated by the calories really

received in the intervention and

the control groups a

Ahrens 2005

Total calories/kg/day (median (IQ))b

26.6 (26.2 to 27.5)

37 (36.0 to 38.4)

26.60 (median)

37.00 (median)

Normocaloric vs hypercaloric

Protein g/kg/day (mean± SD)

1.61 ± 0.13

1.53 ± 0.26

Arabi 2011

Calories/day (mean ± SD)

1066.6 ± 306.1

1251.7 ± 432.5

13.85

16.40

Hypocaloric vs hypocaloric

Protein g/day (mean ± SD)

47.5 ± 21.2

43.6 ± 18.9

Arabi 2015

Calories/day (mean ± SD)

835 ± 297

1299 ± 2470

10.56

16.04

Hypocaloric vs hypocaloric

Protein g/day (mean ± SD)

57 ± 24

59 ± 25

Battistella 1997

Calories/kg ideal body weight/day (mean ± SD)

27.4 ± 2

34.4 ± 2

27.4 (of ideal body weight)

34.4 (of ideal body weight)

Normocaloric vs. normocaloric

Protein g/kg ideal body weight/day (mean± SD)

1.6 ± 0.1

1.6 ± 0.2

Charles 2014

Calories/kg/day (mean ± SD)

12.3 ± 0.7

17.1 ± 1.1

12

17

Hypocaloric vs hypocaloric

Protein g/kg/day (mean ± SD)

1.1 ± 0.1

1.1 ± 0.1

Choban 1997

Kcal/kg actual body weight/day (mean ± SD)

Kcal/kg ideal body weight/day (mean ± SD)

8.6 ± 2.39

13.88 ± 2.87

17.45 ± 4.06

27.99 ± 3.83

14.00 (of ideal body weight)

28.00 (of ideal body weight)

Hypocaloric vs normocaloric

Protein g/kg actual body weight/day (mean ± SD)

Protein g/kg ideal body weight/day (mean ± SD)

1.2 ± 0.2

2.0 ± 0.1

1.2 ± 1.2

2.0 ± 0.1

Ibrahim 2002

Calories/day (mean ± SD)

126 ± 115

474 ± 400

1.53

5.81

Very hypocaloric vs very hypocaloric

Proteins g/day (mean) (mean ± SD)

5.3 ± 5.3

18.7 ± 15.4

McCowen 2000

Calories/kg/day (mean ± SD)

14 ± 3

18 ± 4

14.30

18.40

Hypocaloric vs hypocaloric

Proteins g/kg/day (mean ± SD)

1.1 ± 0.2

1.3 ± 0.2

NHLBI 2012

Calories/day (mean ± SD)

399 ± 225

1365 ± 596

4.64 (estimated by kcal/day divided

by weight from the baseline table)

15.69 (estimated by kcal/day divided

by weight from the baseline table)

Very hypocaloric vs hypocaloric

Proteins: information not collected

Norouzy 2013

Calories/kg/day (mean ± SD)

Not reported

Not reported

N/A

N/A

N/A

Protein g/kg/day (mean ± SD)

Not reported

Not reported

Petros 2016

Calories/kg/day (mean ± SD)

11.3 ± 3.1

19.7 ± 5.7

11.30

19.70

Hypocaloric vs hypocaloric

Protein

Data not reported

Data not reported

Rice 2011

Calories/day (mean ± SD of study days 1 to 5)

300 ± 149

1418 ± 686

3.60

17.31

Very hypocaloric vs hypocaloric

Proteins g/day (mean ± SD of study days 1 to 5)

10.9 ± 6.8

54.4 ± 33.2

Rugeles 2013

Calories/kg/day (mean ± SD)

12 ± 3.9

14 ± 6.2

12.00

14.00

Hypocaloric vs hypocaloric

Protein g/kg/day (mean ± SD)

1.4 ± 0.44

0.76 ± 0.32

Rugeles 2016

Total calories/kg ideal body weight/day (mean ± SD)

12.6 ± 3.4

20.5 ± 5.1

13

21

Hypocaloric vs hypocaloric

Protein g/kgIBW/day (mean ± SD)

1.4 ± 0.4

1.4 ± 0.3

Theodorakopoulou 2016

Calories/day (mean ± SD)

962 ± 314

1308 ± 513

Not reported

Estimatedc

16.63 kcal/kg/day

Not reported

Estimatedc

22.62 kcal/kg/day

Estimatedc

Hypocaloric vs normocaloric

Protein g/day

(mean ± SD)

57 ± 24

59 ± 25

Not reported

Estimatedc

0.99 g/kg/day

Not reported

Estimatedc

1.02 g/kg/day

aCategories denominated by the amount of calories really received by both study groups, according to the following: very hypocaloric = < 10 kcal/kg/day; hypocaloric = ≥ 10 to < 25 kcal/kg/day; normocaloric = ≥ 25 to < 35 kcal/kg/day; hypercaloric = ≥ 35 kcal/kg/day.
bIQ: interquartile range ‐ Median total calories received by all 20 participants (ICU and non‐ICU participants) in each group (the total calories received by the 8 and 10 ICU participants in each group were not reported).
cNot reported in the abstract. The numbers are a crude estimation of kcal and grams of protein/kg/day from the whole sample data of height and BMI.

BMI = Body Mass Index; g = gram; ICU = Intensive Care Unit; kcal = kilocalories; N/A: not available; SD = standard deviation; vs = versus

Figures and Tables -
Table 2. Calories and protein received in both study groups
Table 3. Main outcomes in individual studies ordered by the magnitude of the differences in calories received between the control and hypocaloric groups

Study

Difference in calories

between groups

(kcal/kg/day)

Hospital mortality

(%)

IG vs CG

ICU mortality

(%)

IG vs CG

Mortality at 30 days

(%)

IG vs CG

Infectious

complications

(%)

IG vs CG

Length of hospital

stay

(days)a

IG vs CG

ICU length

of stay (days)a

IG vs CG

Length of

mechanical

ventilation (days)a

IG vs CG

Categories denominated by the calories really

received in the intervention and

the control groupsb

Rugeles 2013

2.00

N/A

N/A

N/A

N/A

N/A

9.5 vs 10.4

8.5 vs 9.7

Hypocaloric vs hypocaloric

Arabi 2011

2.55

30% vs 42.5%

17.5% vs 21.7%

18.3% vs 23.3%

44.2% vs 46.7%

70.2 vs 67.2

11.7 vs 14.5

10.6 vs 13.2

Hypocaloric vs hypocaloric

McCowen 2000

4.10

9.5% vs 15.8%

N/A

N/A

28.6% vs 52.6%

19 vs 17

N/A

N/A

Hypocaloric vs hypocaloric

Ibrahim 2002

4.28

26.7% vs 20%

N/A

N/A

30.7% vs 49.3%

16.7 vs 22.9

9.8 vs 13.6

8.1 vs 12.9

Very hypocaloric vs very hypocaloric

Charles 2014

5.00

7.3% vs 9.5%

N/A

N/A

56.1% vs 57.1%

35.2 vs 31

16.7 vs 13.6

10.8 vs 8.3

Hypocaloric vs hypocaloric

Arabi 2015

5.48

24.2% vs 27.6%

16.1% vs 19.1%

20.8% vs 21.8%

35.9% vs 37.9%

48.3 vs 54.4

15.8 vs 16.4

11.3 vs 13.5

Hypocaloric vs hypocaloric

Battistella 1997

7.00

7.4% vs 0%

7.4% vs 0%

N/A

48.2% vs 73.3%

27 vs 39

18 vs 29

15 vs 27

Normocaloric vs normocaloric

Rugeles 2016

7.90

N/A

N/A

30% vs 26.7%

N/A

N/A

13.2 vs 13.5

10.8 vs 10.8

Hypocaloric vs hypocaloric

Petros 2016

8.40

37% vs 31.5%

21.7% vs 22.2%

39.1% vs 33.3%

28.3% vs 11.1%

38.1 vs 27.4

22.4 vs 17

20.7 vs 12.4

Hypocaloric vs hypocaloric

Ahrens 2005

10.40

N/A

N/A

N/A

25% vs 10%

23.4 vs 27.8

16.8 vs 23

11.1 vs 20.3

Normocaloric vs hypercaloric

NHLBI 2012

11.05

N/A

N/A

19.5% vs 19.3%

18.9% vs 16.1%

N/A

11.5 vs 11

10.5 vs 10.2

Very hypocaloric vs hypocaloric

Rice 2011

13.71

22.4% vs 19.6%

N/A

22.4% vs 19.6%

30.6% vs 32.4%

N/A

8.1 vs 7.6

5.7 vs 6.2

Very hypocaloric vs hypocaloric

Choban 1997

14.00

0% vs 29%

N/A

N/A

N/A

48 vs 45

N/A

N/A

Hypocaloric vs normocaloric

Norouzy 2013

N/A

N/A

N/A

10% vs 3.3%

N/A

19.9 vs 35.6

N/A

4.7 vs 17.9

N/A

Theodorakopoulou 2016

N/A

N/A

N/A

18.4% vs

28.9%

N/A

N/A

N/A

N/A

Hypocaloric vs normocaloric

aLengths of hospital, ICU stays and of mechanical ventilation presented in mean days.
bCategories denominated by the amount of calories really received by both study groups, according to the following: very hypocaloric = < 10 kcal/kg/day; hypocaloric = ≥ 10 to < 25 kcal/kg/day; normocaloric = ≥ 25 to < 35 kcal/kg/day; hypercaloric = ≥ 35 kcal/kg/day.

IG = Intervention Group; CG = Control Group; N/A = Not available; vs = versus

Figures and Tables -
Table 3. Main outcomes in individual studies ordered by the magnitude of the differences in calories received between the control and hypocaloric groups
Table 4. Subgroup analyses

Subgroup

N participants (n studies)

Subgroup testing

1. Nutrition status

1.1. Length of hospital stay

Obese

13 (1 RCT)

I2 = 0%, P = 0.76

General

1664 (9 RCTs)

2. Route of nutrition support

2.1. Length of hospital stay

Parenteral

150 (4 RCTs)

I2 = 0%, P = 0.72

Enteral

1725 (6 RCTs)

2.2. Length of ICU stay

Parenteral

75 (2 RCTs)

I2 = 83.3%, P < 0.01

Enteral

2867 (9 RCTs)

2.3. Infectious complications

Parenteral

137 (3 RCTs)

I2 = 0%, P = 0.35

Enteral

2667 (7 RCTs)

2.4. Length of mechanical ventilation

Parenteral

73 (2 RCTs)

I2 = 85.4%, P < 0.01

Enteral

2927 (10 RCTs)

3. Type of participant

3.1. Length of hospital stay

Surgical participants

223 (5 RCTs)

I2 = 0%, P = 0.55

Medical participants

1354 (5 RCTs)

3.2. Length of ICU stay

Surgical participants

158 (3 RCTs)

I2 = 0%, P = 0.52

Medical participants

2784 (8 RCTs)

3.3. Infectious complications

Surgical participants

220 (4 RCTs)

I2 = 0%, P = 0.45

Medical participants

2584 (6 RCTs)

3.4. Length of mechanical ventilation

Surgical participants

156 (3 RCTs)

I2 = 0%, P = 0.45

Medical participants

2854 (9 RCTs)

4. Amount of calories received by each study group

4.1. Length of hospital stay

Normo‐hypercaloric

97 (2 RCTs)

I2 = 84.1%, P < 0.01

Hypocaloric

1370 (6 RCT)

Very hypocaloric

150 ( RCT)

4.2. Length of ICU stay

Normo‐hypercaloric

75 (2 RCTs)

I2 = 0%, P = 0.42

Hypocaloric

1517 (6 RCTs)

Very hypocaloric

1350 (3 RCTs)

4.3. Infectious complications

Normo‐hypercaloric

97 (2 RCTs)

I2 = 0%, P = 0.94

Hypocaloric

1357 (5 RCTs)

Very hypocaloric

1350 (3 RCTs)

4.4. Length of mechanical ventilation

Normo‐hypercaloric

73 (2 RCTs)

I2 = 73.1%, P = 0.02

Hypocaloric

1517 (6 RCTs)

Very hypocaloric

1350 (3 RCTs)

RCT = randomized controlled trial; ICU = Intensive care unit

Figures and Tables -
Table 4. Subgroup analyses
Comparison 1. Hypocaloric nutrition (intervention) vs. Control

Outcome or subgroup title

No. of studies

No. of participants

Statistical method

Effect size

1 Mortality in hospital Show forest plot

9

Risk Ratio (M‐H, Fixed, 95% CI)

Totals not selected

2 Mortality in ICU Show forest plot

4

Risk Ratio (M‐H, Fixed, 95% CI)

Totals not selected

3 Mortality at 30 days Show forest plot

7

Risk Ratio (M‐H, Fixed, 95% CI)

Totals not selected

4 Length of Hospital stay (days) Show forest plot

10

Mean Difference (IV, Random, 95% CI)

Totals not selected

5 Length of ICU stay (days) Show forest plot

11

Mean Difference (IV, Random, 95% CI)

Totals not selected

6 Infectious complications Show forest plot

10

Risk Ratio (M‐H, Random, 95% CI)

Totals not selected

7 Length of mechanical ventilation (days) Show forest plot

12

Mean Difference (IV, Random, 95% CI)

Totals not selected

8 Non‐infectious complications (diarrhoea) Show forest plot

3

Risk Ratio (M‐H, Random, 95% CI)

Totals not selected

9 Hyperglycaemia Show forest plot

6

Risk Ratio (M‐H, Random, 95% CI)

Totals not selected

10 Hypoglicaemia Show forest plot

5

Risk Ratio (M‐H, Fixed, 95% CI)

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11 Nitrogen balance (g/day) Show forest plot

3

Mean Difference (IV, Random, 95% CI)

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Figures and Tables -
Comparison 1. Hypocaloric nutrition (intervention) vs. Control