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母乳添加脂肪補充劑促進早產兒生長

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References

References to studies included in this review

Polberger 1989 {published data only}

Polberger SK, Axelsson IA, Räihä NC. Growth of very low birth weight infants on varying amounts of human milk protein. Pediatric Research 1989;25(4):414‐9. [DOI: 10.1203/00006450‐198904000‐00022; PUBMED: 2726319]CENTRAL
Polberger SK, Axelsson IE, Räihä NC. Amino acid concentrations in plasma and urine in very low birth weight infants fed protein‐unenriched or human milk protein‐enriched human milk. Pediatrics 1990;86(6):909‐15. [PUBMED: 2251029]CENTRAL
Polberger SK, Fex GA, Axelsson IE, Räihä NC. Eleven plasma proteins as indicators of protein nutritional status in very low birth weight infants. Pediatrics 1990;86(6):916‐21. [PUBMED: 2251030]CENTRAL

References to studies excluded from this review

Fewtrell 2011 {published data only}

Fewtrell MS. Does early nutrition program later bone health in preterm infants?. American Journal of Clinical Nutrition 2011;94(6 Suppl):1870S‐3S. [DOI: 10.3945/ajcn.110.000844; PUBMED: 21543543]CENTRAL

Lauterbach 2015 {published data only}

Lauterbach R. A supplementation of DHA and AA to human milk‐fed VLBW infants has no significant cognitive improvement or measurable neuroanatomical effects when evaluated at 8 years of age. Evidence‐based Medicine 2015;20(5):177. [DOI: 10.1136/ebmed‐2015‐110242; PUBMED: 26282164]CENTRAL

Makrides 1997 {published data only}

Makrides M, Neumann M, Gibson R. Breast milk docosahexaenoic acid (DHA) and Infant outcomes: a randomised clinical trial. Journal of Pediatrics and Child Health 1997;33(4):A2. CENTRAL

Rönnholm 1984 {published data only}

Rönnholm KA, Perheentupa J, Siimes MA. Supplementation with human milk protein improves growth of small premature infants fed human milk. Pediatrics 1986;77(5):649‐53. [PUBMED: 3703632]CENTRAL
Rönnholm KA, Simell O, Siimes MA. Human milk protein and medium‐chain triglyceride oil supplementation of human milk: plasma amino acids in very low‐birth‐weight infants. Pediatrics 1984;74(5):792‐9. [PUBMED: 6387613]CENTRAL

Arslanoglu 2013

Arslanoglu S, Corpeleijn W, Moro G, Braegger C, Campoy C, Colomb V, et al. ESPGHAN Committee on Nutrition. Donor human milk for preterm infants: current evidence and research directions. Journal of Pediatric Gastroenterology and Nutrition 2013;57(4):535‐42. [DOI: 10.1097/MPG.0b013e3182a3af0a; PUBMED: 24084373]

Berseth 2014

Berseth CL, Harris CL, Wampler JL, Hoffman DR, Diersen‐Schade DA. Liquid human milk fortifier significantly improves docosahexaenoic and arachidonic acid status in preterm infants. Prostaglandins, Leukotrienes, and Essential Fatty Acids 2014;91(3):97‐103. [DOI: 10.1016/j.plefa.2014.03.002; PUBMED: 24863250]

Bhatia 2016

Bhatia J. Human milk for preterm infants and fortification. Nestle Nutrition Workshop Series 2016;86:109‐19. [DOI: 10.1159/000442730; PUBMED: 27347886]

Brown 2016

Brown JV, Embleton ND, Harding JE, McGuire W. Multi‐nutrient fortification of human milk for preterm infants. Cochrane Database of Systematic Reviews 2016, Issue 5. [DOI: 10.1002/14651858.CD000343.pub3]

Chang 2012

Chang YC, Chen CH, Lin MC. The macro‐nutrients in human milk change after storage in various containers. Pediatrics and Neonatology 2012;53(3):205‐9.

Choi 2016

Choi A, Fusch G, Rochow N, Fusch C. Target fortification of breast milk: predicting the final osmolality of the feeds. PLOS One 2016;11(2):e0148941. [DOI: 10.1371/journal.pone.0148941; PUBMED: 26863130]

Delplanque 2015

Delplanque B, Gibson R, Koletzko B, Lapillonne A, Strandvik B. Lipid quality in infant nutrition: current knowledge and future opportunities. Journal of Pediatric Gastroenterology and Nutrition 2015;61(1):8‐17. [DOI: 10.1097/MPG.0000000000000818; PUBMED: 25883056]

Deshpande 2011

Deshpande G, Simmer K. Lipids for parenteral nutrition in neonates. Current Opinion in Clinical Nutrition and Metabolic Care 2011;14(2):145‐50. [DOI: 10.1097/MCO.0b013e3283434562; PUBMED: 21192257]

Fenton 2013

Fenton TR, Nasser R, Eliasziw M, Kim JH, Bilan D, Sauve R. Validating the weight gain of preterm infants between the reference growth curve of the fetus and the term infant. BMC Pediatrics 2013;13:92. [DOI: 10.1186/1471‐2431‐13‐92; PUBMED: 23758808]

Geddes 2013

Geddes D, Hartmann P, Jones E. Preterm birth: strategies for establishing adequate milk production and successful lactation. Seminars in Fetal & Neonatal Medicine 2013;18(3):155‐9. [DOI: 10.1016/j.siny.2013.04.001; PUBMED: 23623976]

Georgieff 2005

Georgieff MK, Innis SM. Controversial nutrients that potentially affect preterm neurodevelopment: essential fatty acids and iron. Pediatric Research 2005;57(5 Pt 2):99R‐103R. [DOI: 10.1203/01.PDR.0000160542.69840.0F; PUBMED: 15817493]

GRADEpro GDT [Computer program]

McMaster University (developed by Evidence Prime). GRADEpro GDT. Version accessed 01 September 2017. Hamilton (ON): McMaster University (developed by Evidence Prime), 2015.

Hadley 2016

Hadley KB, Ryan AS, Forsyth S, Gautier S, Salem N. The essentiality of arachidonic acid in infant development. Nutrients 2016;8(4):216. [DOI: 10.3390/nu8040216; PUBMED: 27077882]

Higgins 2017

Higgins JP, Green S, (editors). Cochrane Handbook for Systematic Reviews of Interventions Version 5.2.0 (updated June 2017). The Cochrane Collaboration, 2017. Available from training.cochrane.org/handbook.

Howles 1999

Howles PN, Stemmerman GN, Fenoglio‐Preiser CM, Hui DY. Carboxyl ester lipase activity in milk prevents fat‐derived intestinal injury in neonatal mice. American Journal of Physiology 1999;277(3 Pt 1):G653‐61. [PUBMED: 10484391]

Innis 2003

Innis SM. Perinatal biochemistry and physiology of long‐chain polyunsaturated fatty acids. Journal of Pediatrics 2003;143(4 Suppl):S1‐8. [PUBMED: 14597908]

Innis 2014

Innis SM. Impact of maternal diet on human milk composition and neurological development of infants. American Journal of Clinical Nutrition 2014;99(3):734S‐41S. [DOI: 10.3945/ajcn.113.072595; PUBMED: 24500153]

Isaacs 2009

Isaacs EB, Morley R, Lucas A. Early diet and general cognitive outcome at adolescence in children born at or below 30 weeks gestation. Journal of Pediatrics 2009;155(2):229‐34. [DOI: 10.1016/j.jpeds.2009.02.030; PUBMED: 19446846]

Kenner 2014

Kenner C, Lott J, editor(s). Comprehensive Neonatal Nursing Care. 5th Edition. New York (NY): Springer Publishing Company, 2014.

Koletzko 2014

Koletzko B, Poindexter B, Uauy R, editor(s). Defining the Nutritional Needs of Preterm Infants: Scientific Basis and Practical Guidelines. Vol. 110, Karger Publishers, 2014.

Kuschel 2000

Kuschel CA, Harding JE. Protein supplementation of human milk for promoting growth in preterm infants. Cochrane Database of Systematic Reviews 2000, Issue 2. [DOI: 10.1002/14651858.CD000433]

Lapillonne 2014

Lapillonne A. Enteral and parenteral lipid requirements of preterm infants. World Review of Nutrition and Dietetics 2014;110:82‐98. [DOI: 10.1159/000358460; PUBMED: 24751623]

Li 2013

Li J, Wang Y, Tang L, De Villiers WJ, Cohen D, Woodward J, et al. Dietary medium‐chain triglycerides promote oral allergic sensitization and orally induced anaphylaxis to peanut protein in mice. Journal of Allergy and Clinical Immunology 2013;131(2):442‐50. [DOI: 10.1016/j.jaci.2012.10.011; PUBMED: 23182172]

Lindquist 2010

Lindquist S, Hernell O. Lipid digestion and absorption in early life: an update. Current Opinion in Clinical Nutrition and Metabolic Care 2010;13(3):314‐20. [DOI: 10.1097/MCO.0b013e328337bbf0; PUBMED: 20179589]

Longo 2016

Longo N, Frigeni M, Pasquali M. Carnitine transport and fatty acid oxidation. Biochimica et Biophysica Acta 2016;1863(10):2422‐35. [DOI: 10.1016/j.bbamcr.2016.01.023; PUBMED: 26828774]

Martin 2015

Martin CR. Lipids and fatty acids in the preterm infant, part 2: clinical considerations. NeoReviews 2015;16(3):e169‐80.

Moon 2016

Moon K, Rao SC, Schulzke SM, Patole SK, Simmer K. Longchain polyunsaturated fatty acid supplementation in preterm infants. Cochrane Database of Systematic Reviews 2016, Issue 12. [DOI: 10.1002/14651858.CD000375.pub5]

Patel 2016

Patel P, Bhatia J. Human milk: the preferred first food for premature infants. Journal of Human Nutrition & Food Science 2016;4(5):1098.

Peila 2016

Peila C, Moro GE, Bertino E, Cavallarin L, Giribaldi M, Giuliani F, et al. The effect of holder pasteurization on nutrients and biologically‐active components in donor human milk: a review. Nutrients 2016;8(8):E477. [DOI: 10.3390/nu8080477; PUBMED: 27490567]

Pereira‐da‐Silva 2008

Pereira‐da‐Silva L, Dias MP, Virella D, Moreira AC, Serelha M. Osmolality of preterm formulas supplemented with non‐protein energy supplements. European Journal of Clinical Nutrition 2008;62(2):274‐8. [DOI: 10.1038/sj.ejcn.1602736; PUBMED: 17375112]

Review Manager 2014 [Computer program]

Nordic Cochrane Centre, The Cochrane Collaboration. Review Manager 5 (RevMan 5). Version 5.3. Copenhagen: Nordic Cochrane Centre, The Cochrane Collaboration, 2014.

Robinson 2017

Robinson DT, Martin CR. Fatty acid requirements for the preterm infant. Seminars in Fetal & Neonatal Medicine 2017;22(1):8‐14. [DOI: 10.1016/j.siny.2016.08.009; PUBMED: 27599697]

Schünemann 2013

Schünemann H, Brożek J, Guyatt G, Oxman A, editor(s), GRADE Working Group. Handbook for grading the quality of evidence and the strength of recommendations using the GRADE approach (updated October 2013). gdt.guidelinedevelopment.org/app/handbook/handbook.html (accessed prior to 22 May 2018).

Section on Breastfeeding 2012

Section on Breastfeeding. Breastfeeding and the use of human milk. Pediatrics 2012;129(3):e827‐41. [DOI: 10.1542/peds.2011‐3552; PUBMED: 22371471]

Stocks 1985

Stocks RJ, Davies DP, Allen F, Sewell D. Loss of breast milk nutrients during tube feeding. Archives of Disease in Childhood 1985;60(2):164‐6. [PUBMED: 3919654]

Su 2014

Su B. Optimizing nutrition in preterm infants. Pediatrics and Neonatology 2014;55(1):5‐13. [DOI: 10.1016/j.pedneo.2013.07.003; PUBMED: 24050843]

Underwood 2013

Underwood MA. Human milk for the premature infant. Pediatric Clinics of North America 2013;60(1):189‐207. [DOI: 10.1016/j.pcl.2012.09.008; PUBMED: 23178065]

Vieira 2011

Vieira AA, Soares FV, Pimenta HP, Abranches AD, Moreira ME. Analysis of the influence of pasteurization, freezing/thawing, and offer processes on human milk's macronutrient concentrations. Early Human Development 2011;87(8):577‐80. [DOI: 10.1016/j.earlhumdev.2011.04.016; PUBMED: 21592688]

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World Health Organization. Physical status: The use of and interpretation of anthropometry: report of a WHO expert committee. www.who.int/nutrition/publications/growth_physical_status/en/ (accessed prior to 22 March 2018).

Yang 2013

Yang Q, Ayers K, Chen Y, Helderman J, Welch CD, O'Shea TM. Early enteral fat supplement and fish oil increases fat absorption in the premature infant with an enterostomy. Journal of Pediatrics 2013;163(2):429‐34. [DOI: 10.1016/j.jpeds.2013.01.056; NCT01306838; PUBMED: 23453547]

Younge 2017

Younge N, Yang Q, Seed PC. Enteral high fat‐polyunsaturated fatty acid blend alters the pathogen composition of the intestinal microbiome in premature infants with an enterostomy. Journal of Pediatrics 2017;181:93‐101.e6. [DOI: 10.1016/j.jpeds.2016.10.053; NCT01306838; PUBMED: 27856001]

References to other published versions of this review

Kuschel 1999

Kuschel CA, Harding JE. Fat supplementation of human milk for promoting growth in preterm infants. Cochrane Database of Systematic Reviews 1999, Issue 3. [DOI: 10.1002/14651858.CD000341]

Kuschel 2000

Kuschel CA, Harding JE. Fat supplementation of human milk for promoting growth in preterm infants. Cochrane Database of Systematic Reviews 2000, Issue 1. [DOI: 10.1002/14651858.CD000341]

Characteristics of studies

Characteristics of included studies [ordered by study ID]

Jump to:

Polberger 1989

Methods

Parallel randomised controlled trial in two neonatal units.

Participants

Inclusion criteria: birth weight < 1500 g, appropriate‐for‐gestational‐age, tolerance of complete enteral feeding (170 mL/kg/day), no obvious disease or major malformations, no oxygen therapy, and informed parental consent and acceptance of a blind trial
Exclusion criteria: not stated
Setting: two neonatal units of the University of Lund in Malmo and Lund
Timing: not stated

Interventions

1.0 g of human milk fat per 100 mL unpasteurised human milk (maternal or term banked donor) (n = 7) versus unsupplemented human milk (n = 7).
Intervention ceased when the infant reached approximately 2200 g or was breastfed.
All infants were supplemented with additional vitamins, calcium lactate (30 mg/kg/day) and sodium phosphate (20 mg/kg/day). From 4 weeks, 2 mg/kg/day elemental iron was given to all infants.

Outcomes

The outcomes were not specified as primary or secondary but the following were assessed: short‐term growth parameters (weight, crown‐heel length, occipito‐frontal head circumference), intake of protein, fat, carbohydrates, energy, and electrolytes (sodium, potassium, calcium).

Notes

Conflicts of interest: no details
Source of Funding: supported in part by the Swedish Medical Research Council,
Grant No. B85‐ I'IX‐06259, and Stiftelsen Saniarite

This study had four arms: unsupplemented versus supplemented with protein versus supplemented with fat versus supplemented with fat and protein. The analyses of the protein and combined fat and protein arms are discussed in other reviews on multi‐component and protein supplementation, respectively (Brown 2016; Kuschel 2000).
Of the 34 infants enrolled in the study, 6 were withdrawn following randomisation for apnoea (n = 2), intolerance to accepting the fixed volume (n = 3) and need for intravenous therapy (n = 1).

Risk of bias

Bias

Authors' judgement

Support for judgement

Random sequence generation (selection bias)

Unclear risk

No details

Allocation concealment (selection bias)

Unclear risk

The study used closed envelopes without specifying if they were opaque or not.

Blinding of participants and personnel (performance bias)
All outcomes

Unclear risk

The study was stated to be double‐blinded, but who was blinded was not specified

Blinding of outcome assessment (detection bias)
All outcomes

Unclear risk

It was not specified whether outcome assessors were blinded.

Incomplete outcome data (attrition bias)
All outcomes

Unclear risk

The missing data (i.e. from 6 infants) was less than 20%. They were excluded for the following reasons: 2 had apnoea, 3 developed feeding intolerance, and 1 needed intravenous therapy. However, the authors did not report whether there were any differences between infants excluded and included in the study.

Selective reporting (reporting bias)

Unclear risk

No details were given as to which were primary and secondary outcomes, and no protocol was viewed to clarify whether the outcomes reported were the only ones collected.

Other bias

Unclear risk

The authors stated 'there was a difference in sex distribution between the groups and later analyses confirmed that this difference had no implications on the results'. However, no further details were provided as to how this conclusion was reached.

Characteristics of excluded studies [ordered by study ID]

Jump to:

Study

Reason for exclusion

Fewtrell 2011

Irrelevant intervention

Lauterbach 2015

A commentary of a trial with irrelevant intervention

Makrides 1997

Fat supplementation of maternal diet of lactating mothers

Rönnholm 1984

Unable to extract data for infants supplemented with fat alone

Data and analyses

Open in table viewer
Comparison 1. Fat supplementation vs control

Outcome or subgroup title

No. of studies

No. of participants

Statistical method

Effect size

1 Growth ‐ weight Show forest plot

1

Mean Difference (IV, Fixed, 95% CI)

Subtotals only

Analysis 1.1

Comparison 1 Fat supplementation vs control, Outcome 1 Growth ‐ weight.

Comparison 1 Fat supplementation vs control, Outcome 1 Growth ‐ weight.

1.1 Weight gain (g/kg/day)

1

14

Mean Difference (IV, Fixed, 95% CI)

0.60 [‐2.36, 3.56]

1.2 Weight at end of study (g)

1

14

Mean Difference (IV, Fixed, 95% CI)

40.0 [‐258.62, 338.62]

2 Growth ‐ length Show forest plot

1

Mean Difference (IV, Fixed, 95% CI)

Subtotals only

Analysis 1.2

Comparison 1 Fat supplementation vs control, Outcome 2 Growth ‐ length.

Comparison 1 Fat supplementation vs control, Outcome 2 Growth ‐ length.

2.1 Length gain (cm/week)

1

14

Mean Difference (IV, Fixed, 95% CI)

0.10 [‐0.08, 0.28]

3 Growth ‐ head circumference Show forest plot

1

Mean Difference (IV, Fixed, 95% CI)

Subtotals only

Analysis 1.3

Comparison 1 Fat supplementation vs control, Outcome 3 Growth ‐ head circumference.

Comparison 1 Fat supplementation vs control, Outcome 3 Growth ‐ head circumference.

3.1 Head growth (cm/week)

1

14

Mean Difference (IV, Fixed, 95% CI)

0.15 [‐0.07, 0.37]

4 Feeding intolerance Show forest plot

1

Risk Ratio (M‐H, Fixed, 95% CI)

Subtotals only

Analysis 1.4

Comparison 1 Fat supplementation vs control, Outcome 4 Feeding intolerance.

Comparison 1 Fat supplementation vs control, Outcome 4 Feeding intolerance.

81, Study flow diagram: review update
Figures and Tables -
Figure 1

81, Study flow diagram: review update

Risk of bias graph: review authors' judgements about each risk of bias item presented as percentages across all included studies.
Figures and Tables -
Figure 2

Risk of bias graph: review authors' judgements about each risk of bias item presented as percentages across all included studies.

Risk of bias summary: review authors' judgements about each risk of bias item for each included study.
Figures and Tables -
Figure 3

Risk of bias summary: review authors' judgements about each risk of bias item for each included study.

Comparison 1 Fat supplementation vs control, Outcome 1 Growth ‐ weight.
Figures and Tables -
Analysis 1.1

Comparison 1 Fat supplementation vs control, Outcome 1 Growth ‐ weight.

Comparison 1 Fat supplementation vs control, Outcome 2 Growth ‐ length.
Figures and Tables -
Analysis 1.2

Comparison 1 Fat supplementation vs control, Outcome 2 Growth ‐ length.

Comparison 1 Fat supplementation vs control, Outcome 3 Growth ‐ head circumference.
Figures and Tables -
Analysis 1.3

Comparison 1 Fat supplementation vs control, Outcome 3 Growth ‐ head circumference.

Comparison 1 Fat supplementation vs control, Outcome 4 Feeding intolerance.
Figures and Tables -
Analysis 1.4

Comparison 1 Fat supplementation vs control, Outcome 4 Feeding intolerance.

Summary of findings for the main comparison. Fat supplementation compared to control for promoting growth in preterm infants

Fat supplementation compared to control for promoting growth in preterm infants

Patient or population: preterm infants
Setting: two neonatal units in Sweden
Intervention: fat supplementation of human milk
Comparison: unsupplemented human milk

Outcomes

Anticipated absolute effects* (95% CI)

Relative effect
(95% CI)

№ of participants
(studies)

Quality of the evidence
(GRADE)

Comments

Risk with control

Risk with Fat supplementation

Growth ‐ weight ‐ weight gain (g/kg/day)

The mean weight gain in the unsupplemented human milk group was 15.3 g/kg/day.

MD 0.6 g/kg/day higher
(2.4 lower to 3.6 higher)

14
(1 RCT)

⊕⊝⊝⊝
Very low 1 2

Growth ‐ length ‐ length gain (cm/week)

The mean length gain in the unsupplemented human milk group was 0.8 cm/week.

MD 0.1 cm/week higher
(0.08 lower to 0.3 higher)

14
(1 RCT)

⊕⊝⊝⊝
Very low 1 2

Growth ‐ head circumference ‐ head growth (cm/week)

The mean head growth in the unsupplemented human milk group was 0.9 cm/week.

MD 0.2 cm/week higher
(0.07 lower to 0.4 higher)

14
(1 RCT)

⊕⊝⊝⊝
Very low 1 2

Neurodevelopmental outcomes

None of the included studies reported on neurodevelopmental outcomes.

Duration of hospital admission (days)

None of the included studies reported on duration of hospital admission.

Feeding intolerance

0 per 1000

0 per 1000
(0 to 0)

RR 3.00
(0.1 to 64.3)

16
(1 RCT)

⊕⊝⊝⊝
Very low 1 3

.

Necrotising enterocolitis

None of the included studies reported on necrotising enterocolitis.

*The risk in the intervention group (and its 95% confidence interval) is based on the assumed risk in the comparison group and the relative effect of the intervention (and its 95% CI).

CI: confidence interval; RR: risk ratio; OR: odds ratio;

GRADE Working Group grades of evidence
High certainty: we are very confident that the true effect lies close to that of the estimate of the effect
Moderate certainty: we are moderately confident in the effect estimate: The true effect is likely to be close to the estimate of the effect, but there is a possibility that it is substantially different
Low certainty: our confidence in the effect estimate is limited: The true effect may be substantially different from the estimate of the effect
Very low certainty: we have very little confidence in the effect estimate: The true effect is likely to be substantially different from the estimate of effect

1 Risk of bias: most of the trials lacked methodological details so that we were unable to judge risk of bias. This could have an impact on assessment of growth parameters and possibly the estimate of effect. Single trial. We downgraded one level.

2 Imprecision: few patients and wide confidence intervals, which included meaningful benefit and harm. Single trial. We downgraded two levels.

3 Imprecision: few patients, few events and wide confidence intervals, which include meaningful benefit and harm. Single trial. We downgraded two levels.

Figures and Tables -
Summary of findings for the main comparison. Fat supplementation compared to control for promoting growth in preterm infants
Comparison 1. Fat supplementation vs control

Outcome or subgroup title

No. of studies

No. of participants

Statistical method

Effect size

1 Growth ‐ weight Show forest plot

1

Mean Difference (IV, Fixed, 95% CI)

Subtotals only

1.1 Weight gain (g/kg/day)

1

14

Mean Difference (IV, Fixed, 95% CI)

0.60 [‐2.36, 3.56]

1.2 Weight at end of study (g)

1

14

Mean Difference (IV, Fixed, 95% CI)

40.0 [‐258.62, 338.62]

2 Growth ‐ length Show forest plot

1

Mean Difference (IV, Fixed, 95% CI)

Subtotals only

2.1 Length gain (cm/week)

1

14

Mean Difference (IV, Fixed, 95% CI)

0.10 [‐0.08, 0.28]

3 Growth ‐ head circumference Show forest plot

1

Mean Difference (IV, Fixed, 95% CI)

Subtotals only

3.1 Head growth (cm/week)

1

14

Mean Difference (IV, Fixed, 95% CI)

0.15 [‐0.07, 0.37]

4 Feeding intolerance Show forest plot

1

Risk Ratio (M‐H, Fixed, 95% CI)

Subtotals only

Figures and Tables -
Comparison 1. Fat supplementation vs control