Improvement of hypertension, endothelial function and systemic inflammation following short-term supplementation with red beet (Beta vulgaris L.) juice: a randomized crossover pilot study | Cochrane Library
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Improvement of hypertension, endothelial function and systemic inflammation following short-term supplementation with red beet (Beta vulgaris L.) juice: a randomized crossover pilot study
Asgary S, Afshani MR, Sahebkar A, Keshvari M, Taheri M, Jahanian E, Rafieian‐Kopaei M, Malekian F, Sarrafzadegan N
Journal of human hypertension, 2016, 30(10), 627‐632 | added to CENTRAL: 30 November 2016 | 2016 Issue 11
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