This is a protocol for a Cochrane Review (Intervention). The objectives are as follows:

1. To assess the impact of altering the availability or proximity of: a) food products (including non‐alcoholic beverages); b) alcohol products; and c) tobacco products on their selection or consumption.

2. For each of the above products, to assess the extent to which the impact of such interventions is modified by: i) study characteristics; ii) intervention characteristics; and iii) participant characteristics.